Who doesn’t love a chicken salad? Shut up vegans and vegetarians. I heard you. Ok…what normal person doesn’t love a chicken salad?
Busy women of the 1970’s loved a chicken salad. They also loved curly parsley. I have never seen so much curly parsley in my life as in these old cookbooks. They also loved scales. Scales feature heavily in vintage cookbooks. I have no idea why. Some sneaky physics lesson maybe. Which weighs more – parsley or a lead weight? Garlic or clams? Maybe these pictures were the precursor to the BrainTraining games of today where you are shown a kitten and an elephant sitting on some scales and you have to say which one weighs the most (it’s usually the kitten).
The Busy Woman’s Curried Chicken Salad is a a pretty good recipe, all it needs is a few little tweaks to adapt it to modern taste. I suggest the following:
- Toast your curry powder before adding to the dressing. It smooths the flavour out.
- Use fresh mushrooms – I kept mine raw
- Use fresh asparagus – I steamed mine.
- I didn’t put red pepper in my version because I don’t like it. I added some tomato for colour and celery for crunch. Other things you could add into ths would be carrots, avocado, steamed green beans, nuts….pretty much whatever you have or you like!