Happy New Year!

Here’s whats been going on since I last posted.

On Christmas day, we gathered at my mum’s for a family lunch.  I made the carrot and orange flower water salad featured in the last post and a lemon and lime tart with limoncello as my contribution to the meal.  The tart was meant to look like this….

Lemon and Lime Tart With Limoncello

Sadly, it didn’t.  I lack confidence with pastry so thought I would make it with a crumb crust.  But I  didn’t let the crumb set long enough so when I poured the filling in it all came loose and mixed in with the filling.  I ended up covering it with a meringue (thanks again for that idea Monica) but when it was cut it didn’t have a nice sharp line between meringue, filling and base.  It tasted wonderful; it looked terrible.  I hate that.  Why is it  always when you have to cook for a large group of people that things go awry?

http://www.taste.com.au/recipes/6694/lemon+and+lime+tart+with+lemoncello

I was lucky enough to get lots of lovely vintage and vintage inspired presents – a selection of some are below!

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Over the break I finally got to visit the Gusto exhibition at the State Library which explores the culinary history of Victoria.  Among other treasures, they had an amazing array of vintage cookbooks which I was just itching to get my hands on!

Gusto: A Culinary History of Victoria

The days between Christmas and New Year are tinged with sadness for me as my Nana passed away during this period a few years ago.  In memory of Nana, I cooked some devilled eggs which was a dish she used to make quite often .  My devilled eggs weren’t nearly as good as Nana’s stuffed eggs but they weren’t terrible….maybe  next year I’ll get Nana’s recipe and do it properly!  In the meantime, the recipe I used is here:

http://www.simplyrecipes.com/recipes/deviled_eggs/

Devilled Eggs
Devilled Eggs

Asparagus rolls were another of Nana’s specialties.  Nana’s asparagus came straight from the tin, the rolls were made with white bread with the crusts cut off, and the asparagus was melded to the bread  with a mixture of butter and finely grated cheese.  There may have been some mustard in there too…again, I’ll have to snaffle the exact recipe, if such a thing exists, off mum for next year.  Ribbon sandwiches were another of the lovely, dainty things she made…..it’s funny, for someone who had a very sweet tooth, all of the best of Nana’s recipes were savoury high tea type delicacies.

On a more mundane level, I remember school holidays sitting in front of the television watching Days of Our Lives eating  hard-boiled egg and tomato sauce sandwiches that Nana had made for me.  Just in case you were wondering, these were eggs mashed into tomato ketchup on white bread. I kind of shudder at the thought of them now but back in the day….delicious!

Every year in the school holidays Nana would take me into the city and we would have Frog in a Pond at the Coles Cafeteria.  I think Frog in a Pond maybe a uniquely Australian dessert so for those of you who have no idea what I am talking about here it is…

Frog in a Pond

A link to the recipe is here:

http://www.taste.com.au/recipes/18303/frogs+in+the+pond

I made us some mushroom vol au vents…can you get more retro than a vol au vent?  They were light and lovely after the rich  food at Christmas.  The recipe I used is here although I cheated and used bought shells. One of my goals for this year is to master pastry!!!

http://www.cookitsimply.com/recipe-0010-02605q.html

Mushroom Vol Au Vent

In between some house renovations, we had a boozy lunch and some fabulous cocktails with  some girlfriends one day.  The cocktails were served in jam jars and look almost as good as they tasted!

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Ended the day on the couch watching Bond on the telly.  The Spy who Loved Me…which has to be the best Bond song ever if not quite the best movie.

We had a very quiet New Year’s Eve as the dogs get frightened by the fireworks and we didn’t want to leave them alone at home.  I lit a tea light – in one of these gorgeous candle holders made from vintage doilies – and reflected on the year gone and the one to come. 2012 was a turbulent year for many reasons and in some ways I was glad to see the back of it. I have a feeling 2013 is going to be a fabulous year!  I also wish the same for everyone reading this and hope all your hopes and wishes come true.

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