Hello, hello it’s good to be back!

Umami Meatball Sandwich
Molten Meatball Sandwich

Did you miss me? I’ve been on holidays – three weeks out of the grey Melbourne cold and into the warmth of sunny Cambodia, Vietnam and Malaysia. The holiday was amazing and I will fill you in on the details over the next few weeks, most particularly about the amazing food.

Here is (literally) a taster….

You know how in most supermarkets you get tasting plates?  For example, earlier today in my local supermarket I got to sample 3 kinds of dumplings (prawn, scallop and mushroom), 5 flavours of kombucha tea and some chia pudding…(yeah, my local supermarket is awesome!)  Well, in Cambodia, the taster plates consist of Bamboo Worms…and only  $2 a kilo!

Bamboo Worms
Bamboo Worms

And these are deep fried crickets….an even better bargain at half the price of the worms…

Crickets
Crickets

This is me about to taste one of the bamboo worms:

Cambodia Taste Testing
Cambodia Taste Testing

But before we go there, I wanted to talk to you about meatballs. As much as we love Asian food, after three weeks of it we were craving something that wasn’t.  Funnily enough, we both had cravings for pretty much the same thing.

He wanted spaghetti bolognese.  I wanted spaghetti and meatballs.  I was doing  the cooking so spaghetti and meatballs it was!  As I was cooking these, I realised why this is such awesome comfort food (it’s not like either of us has Italian heritage). My meatballs are crammed full of umami flavours – parmesan, mushrooms, tomatoes, red wine….Hmmm…is red wine umami?  Well it’s pretty damn good even if it isn’t.  Also, the original recipe for this called for an anchovy fillet.  I didn’t happen to have any so I added saltiness with a dash of fish sauce…guess what?  More umami!

Spaghetti and Meatballs
Spaghetti and Meatballs (and the joys of a plate on your knee  in front of the telly…it really is good to be back)

The spaghetti and meatballs were delicious and everything I wanted – something to warm our bones in the winter cold, something that was quick and easy to cook after a day of travelling and something familiar – comfort food at it’s best!!!

They also require very little in terms of fresh ingredients so you can keep shopping to a minimum.  And, if you were super organised, you could make a batch and pop them in the freezer before you left.  (Massive sigh).  I would love to be that organised!!!!

So, it was spaghetti and meatballs for dinner and then, (this mixture makes a lot of meatballs) I made a molten meatball mountain (i.e, a meatball sandwich ) for my lunch the next day.  The meatballs were great with the spaghetti but for my mind, even better in the sandwich the next day.  And Oscar was on hand for any leftovers.

Of which there were none!

Molten Meatball Sandwich
Molten Meatball Sandwich

Remember these?   Bamboo Worms

They tasted like this: Aftermath of the Bamboo Worm

I wouldn’t say this was the worst thing I have ever eaten…but it sure wasn’t good.  The outside was kind of crunchy and not so bad.  It was the inside that was gross.  It didn’t taste so much of anything, it just had an unpleasant texture – mushy and slightly gritty. Not to mention the thought that was impossible to dispel.  “That thing in your mouth?  That’s worm guts…you’re eating worm guts…that thing you just bit into, that was probably work heart….”

Not good.

Thank goodness I found much better things to eat in Phnom Pehn.  Which I will tell you about next time…

Have a fabulous week!

PS – Is anyone doing the kombucha thing?  I kind of want to grow my own….if you are please let me know!

Signature 1 Vintage Valentine Quick as Wink2
 

 

 

 

 

LET’S KEEP IN TOUCH!

Never miss a post! 😎

We don’t spam! Read our privacy policy for more info.

2 Comments on Molten Umami Meatball Sandwiches

  1. The meatballs look fab!!!
    I haven’t had a meatball hoagie in a while. You may have inspired me to make one.

    And you have also reinforced my feeling that I would never try worm or cricket.

Comments are closed.