“When a substantial first course is called for, it is hard to improve on a savoury tart served warm”
– Margaret Fulton
I so totally agree!
I think the Onion and Olive Pie looks pretty good in both of these pictures. It’s certainly the best looking item on the 1977 page. In the modern picture though, it really shines.
Both make me wonder why this is not called a Tomato and Olive Pie.
If like me, you really want to eat this, here is the recipe. From the 1977 version. This ain’t called Retro Food For Modern Times for nothing.
Have a great week…if you want to know what I’m up to on holidays check out my daily Instagram!
