James BeardAnother classic photo – the vintage version is so busy, cramming both the finished soufflé and the ingredients into the photo.  The modern photo is very understated and the soufflé has a lovely goldeny brown top.  By comparison, the vintage soufflé looks under cooked.

Cheese Souffle - Then and Now
Cheese Souffle – Then and Now

Don’t be afraid, you know you want to.  Here’s the recipe:





Signature 1 Vintage Valentine Quick as Wink2



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