A quiche is an open-faced tart with a savoury custard filling. It was originally made with bread dough but short pastry has been substituted in modern recipes.
The pastry should be rolled as thinly as possible…there should be a lot of creamy filling on very little pastry.
– Margaret Fulton
Both of these look pretty good. But I am very fond of a quiche so more is pretty much more for me!!! But I totally understand why most people would prefer the understated elegance of the modern photo
Here’s the recipe!
Hope your week is fabulous.