Margaret Fulton - ChickenMargaret’s Mediterranean Chicken from 1977 fits the bill of being big and fat and crisp and brown.  Not to mention utterly delicious.

Mediterranean Chicken - Then
Mediterranean Chicken – Then

 And when you’re onto a good thing? Stick to it:

Mediterranean Chicken - Now
Mediterranean Chicken – Now

 if only the modern picture had a glass of wine in it, it would be perfect! But both of these are pretty superb pictures, you can almost taste and smell that lovely roast chicken!

I liked this so much I made one myself:

Mediterranean ChickenI think it is such a genius idea of Margaret’s to change the vegetables from the traditional roast – the tomatoes, mushrooms and olives were delicious, although I did throw in a few potatoes too.

 Here’s the recipe so you can make it too:

 French Roast Chicken1French Roast Chicken2Mediterranean Chicken - RecipeHave a great week!

 

Signature 1 Vintage Valentine Quick as Wink2

 

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