Happy World Gin Day People of the Internet!
We are continuing the wartime theme from last time with a delightful gin cocktail called Rosé The Riveter.
I’m going to just come out and say it. I love this drink. Here are five reasons why:
- The Name. I love a pun and this is the best!
- The ingredients – gin, pomegranate liqueur, and rosé wine – all super delicious. This was never going to be not tasty!
- It’s named after all round good girl and feminist icon, Rosie the Riveter.
- It fits perfectly with my wartime theme from the last post where I made Lemon Potato Pie from 1941
- I got to put a victory roll in my hair (worst Victory Roll ever but so much fun to do).
Now you might be wondering why there are two drinks in the pictures. It’s because I made the Rosé The Riveter two ways.
The first was with what is normally my favourite gin, Hendricks. Hendricks is also the gin used in the original recipe.
The second way, I used my brand new Four Pillars Bloody Shiraz Gin. This gin is made locally in the Yarra Valley. Four Pillars make it by steeping their gin in shiraz grapes for 8 weeks. The gin is a gorgeous red wine colour and tastes super on it’s own or with tonic.
I loved both of these but it is amazing how two gins can taste (and look) so different. The Hendricks version was much paler in colour and much lighter in taste too. The it was lovely and floral, not to sweet. It would be a perfect summer cocktail. The Bloody Shiraz Rosé The Riveter was quite different. It tasted a lot dryer, a lot less floral but more berry, winey. This, for me is a more wintery cocktail – deeper and darker than the Hendricks version.
And here’s me doing my best Rosie the Riveter impression. I don’t have a chambray shirt because I don’t live in 1985 so my usual weekend wear of striped t-shirt had to suffice. Also, I had to steal the bandana from Oscar!
And here’s me bending an elbow of a much more preferable kind.
Here’s my boy, very happy to have his bandy back!
- 45g gin - Hendricks is traditional but Four Pillars Bloody Shiraz Gin is superb!
- 15g Pama pomegranate liqueur
- 7.5 g honey syrup
- 90g dry rosé
- Lime wheel for garnish
- Equal parts honey and hot water
- Combine the honey and hot water, stir to mix. Once the honey has melted, chill.
- Combine the ingredients and shake with ice.
- Strain into a tall glass filled with cracked ice.
- Garnish with lime wheel.