Well, the Brits have Brexited; here in Australia we go to the polls this weekend (Lord only knows why – every time we actually elect a Prime Minister internal party political infighting deposes them and puts someone else in the top job!) I’m sure my friends in the U.S. are sick to the back teeth with Trump and Hilary and there’s still a long way to go on that one….
Most of these campaigns are being run on scare tactics and fear mongering so why not kill the bad vibes with a super tasty cocktail. I’m in…how about you?
And oh boy do I have an absolutely beauty for you! The Political Partini! It’s not only delicious but punny which means I love it even more!!!! And what’s not to love? It’s pear infused vodka, traditionally Grey Goose La Poire but I made my own, Amaretto which I absolutely adore, simple syrup and lemon juice. So, it’s filled with fruit and nuts kind of healthy…in a boozy sort of way!
This is so, so good. I only wish I had made more pear-infused vodka so I could make it my election night tipple! Do people in other countries have election night parties? It’s kind of a thing here. My parents used to always have / or go to one. If I had not just started a new job I may have thought more about it and organised something for the weekend but that’s totally not happening…maybe I’ll tag along to my parents’ party….oh Lord really? Is this what my life has come to?
Well, here’s an ode to something I most likely will not be this Saturday from one of my favourite singers Dan Kelly. It does contain some of the naughty words so, if you are at work or there are kiddies about, you might want to delay playing it.
The Political Partini was created for the US 2008 election campaign but is delicious enough to celebrate or commiserate any election wins or losses. Or indeed anything.
OMG…it’s so good!!!! And that’s coming from someone who is not overly fond of pears.
Politcal Partini: The Recipe
- 1 pear
- 250 ml vodka
- 2 parts pear infused vodka
- ¼ parts Amaretto
- ¼ parts simple syrup
- ½ part lemon juice
- Pear slice for garnish
- Wash and chop up the pear.
- Place in mason jar.
- Cover with vodka. Close the jar and keep in a dark place for a week or so, shaking daily.
- Before use, strain through cheesecloth to remove all the pear particles.
- Place all ingredients, except the pear slice in a cocktail shaker filled with ice.
- Shake, baby, shake until the outside of the shaker is frosted.
- Strain into martini glass and garnish with a pear slice.