Howdy y’all,

This recipe for BBQ’ed chicken drummers and corn butter feels very southern to me, hence my greeting. It’s also perfect for those lazy, crazy, hazy days of summer, which is what we are experiencing right now in Australia…or are we?  More about that later.  So, where were we?  Oh yeah – Southern, Summer, the classic combination of chicken and corn (second only to that other classic combo of chicken and beer) and only 6 ingredients!  This most definitely a winner, winner chicken dinner!

You will notice in the bottom left of the photo below that there is a round crumbed looking object.  That was a Cajun tomato.  This is the last you ever hear of that.  It wasn’t good.  I’m only even mentioning it so you don’t wonder what it was.  Apart from that the BBQ’ed chicken drummers and corn butter were deliciousness on a plate!

The BBQ drummers for this recipe came from Picnics and Barbecues Chapter of The A-Z of Cooking (1977).  The corn butter comes from Food 52.  So, gorgeous summer day, perfect weather, not a cloud in the sky was the order of the day.  Until about 6:00pm which was just about when we had planned to fire up the barbecue.  Then this happened.   It went dark and it BUCKETED rain for about the next 15 hours! 

Drummers - Weather

We beat a hasty retreat inside and got out the old grill pan.


So, whilst we’re waiting for out drummers to cook, let’s talk about corn butter.  You’ll be wondering how something with ONE ingredient can taste so good!  I found this recipe in Genius Recipes from Food 52.  Here it is for you:
One Ingredient Corn Butter

No prizes for guessing what that one ingredient is!

Corn Butter

For the remaining five ingredients, here’s the recipe for the chicken:


BBQ'ed Chicken Drummers
A simple and delicious way to cook chicken.
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  1. 2 tbsp butter
  2. 1 tsp Mustard, I used Dijon but you could use Hot English for more spice
  3. 1/2 tsp Worchestershire sauce
  4. A few drops of Tabasco sauce (optional)
  5. 6 chicken drumsticks
  1. Mix together the butter, mustard, Worchestershire sauce and Tabasco sauce.
  2. Brush the mix over the drumsticks and cook them on the barbecue until the juices run clear when poked with a skewer.
  3. Serve with the corn butter.
Adapted from The A-Z of Cooking (1977)
Adapted from The A-Z of Cooking (1977)
Retro Food For Modern Times
Have a great week and y’all come back now,hear?
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