Chicken & Poultry - Retro Food For Modern Times

Category: Chicken & Poultry

09
Jul
2023

Chinese Lemon Chicken: Evil Under The Sun

categories: Chicken, China, Dining With The Dame, Poirot

Hello crime readers and food lovers! Welcome to Dining with the Dame for July and a collab with Jenny from Silver Screen Suppers. We have been reading/watching Evil Under The Sun. I loved this book. It reminded me of both Triangle in Rhodes and Death on the Nile, books I also loved. Maybe I just love an ill-fated love triangle. I was very disappointed that there was no food mentioned in this one – it is set in the delightfully named Jolly Roger Hotel (based on the Burgh Island Hotel). I would have thought that we might get the details of at least one meal in such a grand establishment but sadly that was not to be. Enter Jenny to save the day with a recipe for not just any old Chinese Lemon Chicken but David Suchet’s Chinese Lemon Chicken!!! I almost feel like we have two special guests this time round, Jenny and David Suchet! What an amazing dinner party that would be!

Evil Under The Sun -The Plot

Hercule Poirot is on holiday at the Jolly Roger Hotel in Devon. The hotel, which as mentioned has a very real-life counterpart, is located on a causeway that is underwater during high tide, accessible only via boat (book) or sea tractor (real life). One wonders why Hercule Poirot who, as we know suffers badly from “la mal de mer” would choose to holiday on an island remains unexplained in the book. The Poirot episode of Evil Under The Sun, explains this by saying that the hotel is a wellness spa that Poirot must attend for his health.

We have:

Stephen Redfern and Arlena Marshall, both married, (not to each other) having a very public attraction to each other
Two upset spouses
Arlena strangled to death on the beach
One of the other guests almost beaned by a bottle thrown out of a window
An oddly timed bath
A troubled teen buying candles
Arlena’s husband and his childhood sweetheart both being lying liars who lie
Drug smuggling in Pixy Cove
A reverend obsessed with evil in general and evil women in particular

Good thing we have Poirot on hand to solve the mystery of whodunnit!

Evil Under The Sun – The Covers

Again, the Christie covers do not fail to disappoint. Except maybe that Hawaiian Dancing Girl in Les Vacances D’Hercule Poirot…which…nice try French people but not really relevant! The impressionist-style Russian title (top left) is gorgeous! I also really like the second row far right which to me has a bleached-out California 1960s vibe. It may be more Helter Skelter than Hercule Poirot but is very attractive all the same. I also really like bottom row, second from the right, which gives a nod to Arlena’s red hair, green Chinese hat and Linda’s foray into witchery.

The Recipe – Chinese Lemon Chicken

Chinese kimonos are optional but heartily recommended!

I was feeling lazy the first night we ate this and served it with some bought fried rice and spring rolls. The second night, I stir-fried up some kale and cashew nuts to eat with the Chinese Lemon chicken. Both worked really well.

Emily Brewster said..”this isn’t the sort of place you’d get a body!”

Hercule Poirot stirred a little in his chair. He protested. He said:

“But why not Mademoiselle? Why should there not be what you call a “body” here on Smuggler’s Island?”

Emily Brewster said: “I don’t know. I suppose some places are more unlikley than others. This isn’t the kind of spot –” She broke off, finding it difficult to explain her meaning.

“It is romantic, yes, ” agreed Hercule Poirot. “It is peaceful. The sun shines. The sea is blue. But you forget Miss Brewster, there is evil everywhere under the sun:

Agatha Christie – Evil Under The Sun

A Slight Tangent on Poirot’s Attire

“There was one very important person (in his own estimation at least) staying at the Jolly Roger. Hercule Poirot, resplendent in a white duck suit , with a panama hat tilted over his eyes, his moustaches magnificently befurled, lay back in an improved type of deck char and surveyed the bathing beach”

Now, if like me, you are not 100% familiar with male couture of the late 1930’s and have only a limited idea of what a duck suit is…let me give you some advice. Unless you specify 1930’s duck suit in your search, you are more likely to get a whole heap of this:

And not a lot of this!

Also, speaking of costumes, I have not seen the Peter Ustinov version of Evil Under The Sun but I will pay good money for it, just to see this scene!

Magnifique, as Poirot himself might say! (Peter Ustinov also looks like je might be about to tuck into a place of Chinese Lemon Chicken in that kimono!)

And on Casting…

I know that the Poirot version of Evil Under The Sun is not held in high regard by many people. However, I think Michael Higgs is perfectly cast as Patrick Redmond. He is undeniably handsome but also has a slightly dissolute air about him – a combination the French would call louche and good girls everywhere who love a bad boy call hot! (Also louche is one of my favourite words and finally after 11 years I get to use it on the blog!)

Equally Tamzin Malleson is perfect as Christine Redmond:

Links to The Christieverse

Mrs Gardner mentions “That business in Egypt when Linet Ridgeway was killed” referring to Death on The Nile (and also possibly setting the scene for another love triangle?)

When Colonel Weston talks of “that affair at St Loo” he is referring to Three Act Tragedy

Other Food & Drinks Mentioned in Evil Inder The Sun

Strawberry Jam
Dry Martini
Bacon and Eggs (of course)
Cup of Tea x 2
Poisoned Chocolates
Devonshire cream
Sandwiches

Thanks to Jenny for providing the David Suchet recipe, I hope you enjoyed your foray into the world of Agatha Christie! For everyone else, please pop over to Silver Screen Suppers to see Jenny’s take on the recipe. (I will link to it when it is up).

August’s read will be N or M. I finished reading it today and it is a super Tommy and Tuppence World War 2 Thriller! I am reading ahead because I am on holiday for part of August so need to be super organised to make sure I can get that post out before I leave.

Have a great week!

28
May
2023

May 2003 – The Letter P

categories: Chicken Liver, Classic Recipes, Crab, Steak, Super Food Ideas

Welcome friends to Twenty Years Ago today, where we find out what the good people of 2003 were eating via a magazine of the time and a self-imposed challenge by which to deliver a menu. Today’s magazine was Super Food Ideas from May 2003 and the challenge was to build a menu that featured the letter P.

But first, let’s set the scene by having a quick peek at what was hot in May 2003. The Matrix Reloaded was number one at the office followed by X2: X Men United and Bruce Almighty. Topping the Australian music charts through that same month were “In Da Club” by 50 Cent, “Rock Your Body” by Justin Timberlake and “Bring Me To Life” by Evanescence. Also, sneaking up on those charts was another favourite of mine, “Seven Nation Army” by The White Stripes so for my mind, May 2003 had some pretty good music and some fairy average films. In book sales for the month, The Da Vinci Code was #2 and The Devil Wears Prada was #8.

So, pop some JT on your speakers and open that bottle full of bub, because we are going to party like it’s your birthday with a menu featuring the letter P.

The Menu – May 2003

Chicken Liver Paté – To Wake You Up Inside

There were actually a few options for the starter – the paté which I chose, a prawn cocktail and some mini potato cakes with smoked salmon and creme fraiche. I literally eeny meeny miny mo’ed these three recipes to choose one. The pate was easy to make and was quite delicious. It was a little grainier than bought patés but that probably says more about my food processor than any real flaw in the recipe.

Chicken Liver Pate Recipé:

Pepper Steak – To Rock Your Body

The pepper steak main was delicious! And another classic to go with the very traditional starter! And although I am trying to limit my consumption of red meat, this is likely to go on high rotation!

Pepper Steak Recipe:

Pecan and Date Syrup Pudding

I was soooo disappointed that I didn’t have time to make this. I even bought all the ingredients but, the weekend I had planned to make it, I also realised we had most of a bag of apples that were getting a bit old…so apple pie it was. However, as I said I have all the ingredients so this pudding may make an appearance in the coming weeks.

Pecan and Date Syrup Pudding Recipe:

My Nigella Moment – Chilli Crab

For first-time readers, this refers to the moment at the end of Nigella Lawson’s cooking shows when she sneaks back to the fridge to have another bite of something delicious. In the context of these Twenty Years Ago posts, it is something contained in the magazine that does not fit with the overall menu theme but I’m sneaking it in either because I made it and it was really good, or I just didn’t have time to make it but it was the most appetising thing in the mag!

I mean…who does not love a Chilli Crab. I mean…who does not love Chilli Crab. We had the most memorable chilli crab in Malaysia. We went on a tour to see the fireflies where part of the tour was dinner. The restaurant looked pretty basic – plastic plates and cups, definitely catering to the tourists going to see the fireflies so we were not expecting much. Then they brought out the chilli crab!!! It was amazing. So fresh and tasty. It was divine. So expectations were high on this one. Could I do our memories of chilli crab justice?

I am not going to blow my own trumpet to say this was as good as our Malaysian meal. For a start, it was not followed by cruising down the river watching fireflies, it was followed by a night on the couch watching Forgetting Sarah Marshall which was this week’s film club choice! BUT…this was AMAZING!!!! A seven-nation army couldn’t hold me back from this one!

Chilli Crab Recipe:

Oh my gosh, Super Food Ideas delivered on the P recipes! This was a great month of eating for me culminating in that chilli crab…possibly the best month yet! And the pudding still to come!

So tell me, if you were making a menu featuring the letter P, what would you make?

And have a great week!

16
Apr
2023

Savoury Upside Down Pie

categories: 1980's recipes, Baking, Chicken & Poultry, Savoury Pies and Tarts

Hello friends! On the menu today is a savoury upside down pie (say what?) which comes from a new book to the blog, 250 Quick and Easy Recipes by Woman’s Day from 1986. It’s actually from Let me tell you , if the savoury upside pie was anything to go by, I am looking forward seeing what the rest of this book has to offer. This was delicious! I made this back in February and looking back at the photos now is really making me want to make it again!

I chose this recipe because of its unusual cooking method. You line your pie dish with bacon (yum) then spoon a mix of minced chicken, creamed corn, and some herbs on top of the bacon. Finally, almost like a tarte tatin, you top the lot with pastry. The end result is great, the bacon and the pastry turn crispy and the chicken mix stays succulent! You will see below that the recipe below calls for green capsicum. I can’t bear them. They also tend to repeat on me for hours afterward so instead of the capsicum, I added some additional herbs from the garden being sage and oregano along with the parsley and mint the recipe called for.

I have been featuring a lot of “posh” food recently. This is definitely not that. This is mid-week budget-style cooking. I think it would be a great family meal. I served my pie with shop-bought sweet chilli sauce, some zucchini pickles made from homegrown zucchini and a watercress and orange salad which will feature in an upcoming post.

Savoury Upside Down Pie – The Recipe

The sweet chilli was the perfect accompaniment to the pie – they really worked well together. The pickles also bought a nice tang. And it all looked lovely and colourful.

The pie was also good cold the following day when I had some for my lunch! I was going to reheat it but couldn’t wait!

250 Quick and Easy recipes really delivered on its title with the Savoury Upside Down Pie! Add in that it was also really tasty and you have a winner, winner chicken dinner! There are a few more recipes which sound like they might be worth a try so I’m sure this will not be the last time we see this book!

Have a great week!

11
Feb
2023

Girl’s Night – February 2003

categories: 20 Years Ago Today, Cocktail, Duck, Fish, Magazines, Tuna, Vodka, Watermelon

Hello Friends! This week we are stepping back in time to February 2003 via Delicious magazine. It just so happened that the topic that came up in my random generator was Girl’s Night. So it seemed like a perfect opportunity to tie this into Galantine’s Day.

Before we get into that, let’s set the scene for February 2003. The month started with “Beautiful” by Christina Aguilera topping the charts. This was replaced by Avril Lavigne with “Im with you” for the remainder of the month. Number one in the box office was “How to Lose A Guy in Ten Days” and the best-selling book this week was The Lovely Bones by Alice Sebold.

My menu has somewhat of a pink theme which seems fitting for a Girl’s night but the content is definitely adult, starting with a watermelon vodka cocktail!

Watermelon Vodka Cocktail

This was so simple! I added a little squeeze of lime into the watermelon and vodka mix as I felt it was a bit too sweet / one note without it. It was super refreshing and made the most of our lovely summer produce! Be careful though…too many of these and you’ll be slurring

I am beautiful no matter what they sayWords can’t bring me downI am beautiful in every single wayYes, words can’t bring me down, oh noSo don’t you bring me down today

into a pretend mic and telling all your gal pals how much you love them before dessert!

Watermelon Vodka Recipe:

Beetroot Confit and Marinated Goat’s FetaTarts

I didn’t make these because I pretty much hate beetroot. To me, except for one Beetroot Tzatziki which I love, it tastes like dirt. The funny thing is though, it is something I really want to like. So I keep trying to make things with it in the hope that I will find the magic recipe that turns that switch in me from off to on. In this instance, I love the look of the pastry dotted with poppy seeds, the shape of the tiny little black dots echoed in the round of the goat’s cheese, and the gorgeous crimson of the beetroot in between.

Confit Beetroot and Goat’s Cheese Tarts Recipe:

Tuna Carpaccio

I loved this!!! It was so good! (one thing, I completely forgot to add the cucumber to this!). Also, I had no mixed baby cress so I subbed in watercress. When I was in Darwin recently, we went to a restaurant called Pee Wee’s at the Point for the Fussiest Eater in the World’s birthday. There, I had a buffalo carpaccio which was one of the best things I have ever eaten in my life! That dish came with a Hot English Mustard Mayo which inspired me to add my own mayo to this carpaccio. I made a Wasabi Mayonnaise (you can see a little dab of it front and centre in the above photo).

Here is a pic of that buffalo carpaccio. Just looking at it makes we want to go all the way back to Darwin so I can eat it again!

Tuna Carpaccio Recipe:

Baby Tiramisu

These look adorable! And despite not being pink, they are the perfect way to end the evening…or to snack on as you are settling on the couch to watch a dvd or two! And because they are tiny, you can eat one and still fit into a dress just like Kate Hudson’s in “How To Lose A Guy in Ten Days”!

Baby Tiramisu Recipe:

My Nigella Moment – Duck with Berries

This month, my Nigella dish is Duck with Berries which came from an article on romantic food to cook for Valentine’s day. It was so good! Timing is so important when cooking duck and this recipe nailed it!

Duck with Berries Recipe:

Delicious Magazine certainly delivered on the Girl’s Night Menu!

Please let me know if you make the Beetroot Tarts. I am so intrigued by them! And also, if you are old enough to have had a girl’s night in 2003, would this have been the menu you would have chosen?

If you would like to contribute a theme, please let me know, I’m up for any challenge you can throw at me!

And happy Valentines, Galentines or however you want to spend the coming Tuesday!

17
May
2022

Chicken Chanteclair

categories: 1970's food, Chicken, Good Housekeeping World Cookery, United States of America, World Cooking

I am not doing a Best of April post as the very sad and sudden passing of our beloved boy Oscar at the end of the month has muted pretty much everything that was good. We are still working through our grief which for me personally has meant a great lethargy. I have barely been motivated to cook and not at all motivated to write until today. Baby steps are enough at the moment. But one of the things I made just before Oscar passed away was the recipe for Chicken Chanteclair from the Creole section of Good Housekeeping’s World Cookery which was so tasty and comforting that I had to share it.

What on Earth is Chicken Chanteclair?

The name Chanteclair comes from the French words chanter meaning to sing and clair meaning clearly. So, to my mind this is a dish that will inspire you to sing its praises loud and strong.

Chicken Chanteclair is a Coq Au Vin by another name. I can’t see any particular Creole influences in this dish – to me this is purely French. Indeed one of my notes from when I made this was that it made the house “smell like France”. And, just to be clear, I didn’t mean that in the way I mean it when I talk about our trip to Toulouse. There, it smelt like every male in the town was using the streets as his own personal urinal. Chicken Chanteclair made the house smell of herbs and wine and meat cooking low and slow. It smelled like family and comfort. One of my other notes on this recipe was “this is the kind of dish you cook for people you love”

Here’s The Recipe: Chicken Chanteclair

The actual recipe wasn’t much so here are my notes:

1 kilo of chicken thighs on the bone.
I added 3 sprigs of thyme and 2 bay leaves to the marinade
For the marinade I used 3/4 bottle of wine (Just enough left over for a glass with the meal)
I threw in 12 fresh mushrooms as well as the dried mushrooms
I wasn’t sure about the tarragon at the end but it really worked
I served mine with mashed potatoes to soak up that luxurious sauce. Crusty bread would also be a great option!

Apart from those changes, the rest was easy. Marinade the ingredients overnight, pop them in the oven and voila – Chicken Chanteclair!

The leftovers were also delicious in some cheddar and jalapeno biscuits I made!

This is so easy to make but it feels like a much more complex dish. It is delicious, reheats well and is comfort food at its best. This will go on high rotation at my house!

I really hope you cook this for someone or someones you love very soon!

I am away a training course all of next week so will not be posting anything. The following week I will be back with a Dining with the Dame. It is a Poirot and our very first Ariadne Oliver novel!

Have a wonderful week!