Category: Cocktail

Murder on the Orient Espresso Martini

Given my love of Aggie, cocktails and puns was there ever a world where I was not going to make a Murder on The Orient Espresso Martini?  And yes, in my head I call her Aggie.  I am sure Dame Agatha is turning in her grave at the thought!   But, once I started I could not stop!  Just like you might not be able to stop at just one of these delicious Espresso Martinis!

I have always been a bit wary of an Espresso Martini as I thought the caffeine would keep me awake.  Also, the last coffee flavoured cocktail I made was from Cantina and was disgusting.  It convinced me that I did not like coffee flavoured cocktails.  I now think that the awfulness of that cocktail was probably more due to the many problems with that book rather than an aversion to coffee cocktails per se.  I really enjoyed the Espresso Martini!!!  Drinking it felt  very luxuriant and sophisticated which ties in nicely with the glamour and opulence of the Orient Express.

Espresso Martini 1

Poirot might have sipped one instead of the luminous green cocktail he drinks in the film had they been invented back then!

Express Martini History

London bartender Dick Bradsell created the Espresso Martini in the 1980s. He mixed it up for a young model who asked him for something to “wake me up and f**k me up”  Rumour has it that the model was Kate Moss but this is unconfirmed!

It would however dovetail very nicely into my narrative as Kate Moss famously dated Johnny Depp in the 1990s. And he played Ratchett in the Kenneth Brannagh version of Murder on the Orient Express!

This brings us back to doh-oh-oh!

(Don’tcha love it when something works out so neatly!)

Espresso Martini – The Recipe

I used the recipe from 365 Days of Cocktails by Difford’s Guide.  The recipe on their website has a very intriguing sounding dash of salt solution in it which I really want to try!

Here’s the recipe I used:

Espresso Martini Recipe
via 365 Days of Cocktails

Espresso Martini 4

 

The November book if you are reading along will be “Three Act Tragedy” which was actually written before Murder on the Orient Express but which I skipped in order to do the collab with Jenny.  Whilst it is not as well known as Murder it is a cracker of a read and unlike a few recent books is jammed full of food references.

Have a wonderful week and happy reading!

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Dry Martini – Peril at End House

Greetings crime readers and food, well drink lovers!  Today we are celebrating the delights of the Agatha Christie novel Peril at End House with a fabulous dry martini.  And there are many delights to this book.  First, it is a Poirot, second, the adaptation is filmed in the most gorgeous location and third, we get to drink a martini!

 

Also, for those of you who may think that Christie novels are all knitting and cups of tea at the Vicarage, this book has a Scarface-esque amount of cocaine in it.  Those bright young things of the 1930’s were not shy when it came to a bit of blow!

 

Peril at End House – The Plot

Poirot and Hastings are taking a little vacay to the Cornish town of St Loo.  While sitting on the terrace of the Majestic Hotel, they make the acquaintance of Nick Buckley, a young female who is the owner of End House, a ramshackle mansion next door to the hotel.

Nick tells them that she has escaped death a number of times recently – a heavy painting fell of the wall cliff and onto her bed.  Luckily she had been making tea at the time and missed having her head bashed in by it.  The brakes on her car failed and she is nearly crushed by a boulder on the cliff path.  Indeed, even as she is talking to Poirot and Hastings she is bothered by what she thinks is a bee flying too close to her face.  Poirot later discovers that this was in fact a bullet, not a bee.

Someone is apparently trying to kill Nick Buckley!

 

Poirot convinces Nick to send for her cousin Magdalena to help keep her safe.  Magdalena is then killed whilst wearing Nick’s shawl, presumably in a case of mistaken identity.

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On top of a dead cousin, rafts of cocaine and multiple life attempts we have

  • The wonderfully named Commander Challenger
  • Some shonky Australian housekeepers
  • Chocolates poisoned with cocaine
  • Some wonderful repartee between Hastings and Miss Lemon in the adaptation
  • Missing pilots
  • Love letters and secret marriages
  • Lost wills
  • Fake deaths and mad ex-husbands

Peril At End House – The Covers

There are quite a few foreign covers in this lot – some French, an Italian and even an Arabic (?) one.  Also two FABULOUS pulp fiction covers from the 1950’s or 60’s!

 

The Recipe – Dry Martini

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 ‘What about a cocktail?’ I suggested. ‘It’s just about the time.’

‘Well—’ She hesitated. ‘Thanks very much.’

‘Martini?’

‘Yes, please—dry Martini.’

I went off. On my return, after having ordered the drinks, I found Poirot and the girl engaged in animated conversation.

‘Imagine, Hastings,’ he said, ‘that house there—the one on the point—that we have admired so much, it belongs to Mademoiselle here.’

‘Indeed?’ I said, though I was unable to recall having expressed any admiration. In fact I had hardly noticed the house. ‘It looks rather eerie and imposing standing there by itself far from anything.’

‘It’s called End House,’ said the girl. ‘I love it—but it’s a tumble-down old place. Going to rack and ruin.’

Agatha Christie, Peril at End House

Print

Dry Martini

A classic dry martini

Ingredients

Scale
  • 2 1/2 ounces Gin,  I used Four Pillars Cousin Vera Gin
  • 1/2 ounce dry vermouth.  I used Noilly Prat
  • Green olive or a lemon twist to garnish
  • Ice cubes
  • Ice

Instructions

Combine the gin and vermouth in a mixing glass full of ice cubes

Stir them to combine.

Strain into a chilled cocktail glass.

Garnish with an olive (or two) on a cocktail stick.

Notes

If you are not a fan of olives you can also garnish with a lemon twist

 

 

Other Food Mentioned in Peril at End House

Cup of Chocolate

Bacon and eggs (as per every other Poirot)

Marmalade, coffee and rolls.

Good champagne (of couse darling!)

Tisane

Chocolates

Brioches

Chocolate eclairs

I LOVED this book!  It was probably my favourite so far and the adaptation is also mwah chef’s kiss perfect!

If you are reading along, next up is Lord Edgware Dies.

Have a great week and happy reading!

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Damn The Weather – The Sittaford Mystery

Hello crime readers and food lovers!  Today we are drinking with the Dame because the Sittaford Mystery, as wonderful a story as it is, (and it is an absolute cracker) did not have the most inspiring food within its pages.  So, I am playing with the atmospherics of the book and sharing a cocktail called Damn The Weather with Dame Agatha.

Damn The Weather1

 

The Sit-tea -ford Mystery?

Despite having hardly any food and passing references to generic cocktails, what the Sittaford Mystery has in abundance is tea:

  • p73 – A good cry and good cup of tea – there’s nothing to beat them, and a nice cup of tea you shall have at once, my dear
  • p74 – I’ll send the tea up to you
  • p75 cup of tea
  • p 76 Strong tea, bread and butter. Devonshire cream and hard-boiled eggs
  • p 86  I ought to be able to produce  a quiet cup of tea,
  • p178 Tea was laid ready.  Mrs Willett poured out
  • p179 She must be sipping tea with that determined ladykiller Captain Wyatt
  • p186 A cup of tea

Despite its prevalence, there was no way I was going to do a post on the perfect cup of tea.  Least of all because I don’t like it.

And bread and butter and hard-boiled eggs also seem a little….well…basic.

Next to tea, this is quite a boozy book with more than one reference being made to generic “cocktails” and also to brandy. I found a recipe on Difford’s for a cocktail called Damn The Weather which seemed very fitting to the setting of the book. Let’s see why.

The Sittaford Mystery – The Setting

The scene that met his eyes was typical of the English countryside as depicted on Christmas cards and in old fashioned melodramas.  Everywhere was snow, deep drifts of it….up here on the fringe of Dartmoor it had attained a depth of several feet”

– The Sittaford Mystery, Agatha Christie

Sittaford is a tiny village, pretty much cut off from the rest of the world due to the terrible weather.  Which makes it the perfect setting for one of Christie’s closed circle mysteries.

Damn The Weather 2

The Sittaford Mystery – The Plot

Mrs. Willett, the winter tenant of Captain Trevelyan, and her daughter Violet have invited guests for afternoon tea.  After eating, the group decide to do a bit of table-turning (ie summoning the dead).  A message comes from beyond telling them that Captain Trevelyan is dead.

A Short Aside on Table Turning

To my mind table-turning has to be the most inefficient way of contacting the spirits ever.  From what I can gather the table rocks back and forth for each letter…so even to spell out the first part of the message TREV DEAD  that is 20 + 18 +5 +22 rocks of a table.  65 rocks of a table to spell a four-letter word? No thank you.  How long did that take?  How bored do you have to be for that to become viable entertainment?  I mean even trapped in a snow storm  Dartmoor in the 1920’s I would be spelling out H-E-L-L -N -O on the table turning.

 

Anyway, after they have spent HOURS ( my words, not Christie’s) getting that 8 letter message, Major Burnaby, the Captain’s best friend decides to trek the 6 miles on foot to the Captain’s house to make sure he is all right.

He is not.

Trev is indeed dead, having been hit over the head with a sandbag.  Estimated time of death?  Five twenty-five.  The exact same time as the ghostly message from beyond.

(Cue spooky X-files type music).

As if that is not enough, we also have:

  • An errant nephew being arrested for the murder
  • An escaped criminal
  • A reporter keen to get a good story
  • The mystery of just why the Willetts wanted to rent Sittaford House in the first instance
  • Retired police inspectors
  • Newspaper prizes
  • Boots hidden in the chimney
  • Aunts in the know and,
  • Maybe my favourite Christie heroine yet, the adorably plucky Emily Trefusis.  (I am going to forgive her madly standing by her man, even though he is an idiot) because I love everything else about her.

The Sittaford Mystery has an average rating of 3.76 on Good Reads and comes in at # 26 at the time of writing on the All About Agatha podcast rankings.  I feel Iike it a bit better than that but, I have not read all the books yet!.

The Covers

The covers for The Sittaford Mystery (called The `Murder at Hazelmoor in the United States) are amazing!

Sittaford covers collage

I love the nods to the table-turning at the weather and also the dead body on the carpet.  I also like that the French version is called 5:25.  You might also be wondering why some of the titles are called Murder At Hazelmoor and not the Sittaford Mystery.  This was because the American publishers of the book thought their audience would prefer murder to mystery. Tell me, which title do you prefer?

The Recipe – Damn The Weather

You can find the Difford’s guide recipe here.

Damn the Weather 3

 

Other Food Mentioned in The Sittaford Mystery

Oh, so maybe there was more food than I remembered!  Still the Damn the Weather was a fabulous cocktail.

Just a quick note on the adaptation of The Sittaford Mystery. It’s kind of terrible.  For some reason, they made it a Miss Marple instead of a stand-alone mystery as written.  And to be honest Miss Marple does not do a lot.  It’s worth a watch but it is not the best Christie adaptation out there.

Next up in the Christie list is Peril at End House for anyone who wants to read along.

Have a great week!

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The Red Signal Cocktail

The Red Signal Cocktail came about by a bit of an accident.   I recently tried to make a cocktail called the Seamist.  Except, I could not get some of the ingredients so I had to improvise.  The finished version looked beautiful and tasted lovely.  It is the exact sweet/sour fruity taste that I love in a cocktail plus a tinge of dryness from the cranberry and a touch of bitterness from the grapefruit.

But there was something about it that was not right.  And it bugged me for days on end.  It tasted great, it looked beautiful.  So what was wrong with it?

Seamist 1

She Comes in Colours Everywhere

Let’s digress for a moment.  As a child, I was OBSESSED with paint charts.  I have already mentioned that I was a weird only child.  But I don’t think I have mentioned that my parents would quite often spend their weekends going to display homes and DIY stores and inevitably during these excursions, I would pick up a paint chart (or two).  I would then try to memorise all the names and the matching colours. And then get them to test me on the way home.  Or during the week.  Yes.  School wasn’t enough.  I wanted to be tested on random things outside of school as well.

For a while there I wanted to be the person who named those colours.  Actually, you know what?  I still do want that job!  So, believe me when I say that I know my Paris Creek (pale slate green grey) from my Camisole Quarter (pale pink) to my Shampoo (mid Blue).

I. Know. My. Colours.

And the colour of this cocktail is not a Seamist.  No wonder I felt in my deepest soul that there was something wrong with it!

Seamist is a pale grey green with a tiny touch of blue.

And I think we can all agree that this cocktail is possibly the very opposite colour of a greeny-grey.

Seamist 2

So, the name of Seamist had to go.  Life is hard enough at the moment without having additional cognitive dissonance caused by the colour of a cocktail!  And because I had played around with the ingredients, it wasn’t a true Seamist anyway.

So, then the dilemma became what to call it.

The Red Signal

Luckily, for all of us, I happen to be reading The Hounds of Death.  This is a book of short stories by Agatha Christie where each story has a spooky or supernatural twist.  I am still undecided on what to do with the volumes of Agatha Christie’s short stories.  When I started the Dining With The Dame series, I only ever considered her novels.  And believe me, it’s hard enough to find food references to blog in some of the novels, let alone something a tenth of the size!

But,  lo and behold, in that collection,  there is a story called The Red Signal.

Is a tale of

  • Premonitions and intuitions
  • Seances
  • Falling  in love with the wrong person
  • Madness and murder
  • And a weird sixth sense called The Red Signal!

Now…you tell me Isn’t The Red Signal a much better name for this cocktail?

Seamist 3

Seamist 4

The Recipe

Print

The Red Signal Cocktail

A sweet sour cocktail inspired by the Agatha Christie short story – The Red Signal.

  • Author: Taryn Nicole
  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 1 1x
  • Category: Cocktails
  • Method: Shake

Ingredients

Scale

3 parts cranberry juice

3 parts pink grapefruit juice

2 parts vodka

Lemon and lime quarters

Ice cubes

Mixed berries for garnish

Instructions

Shake the juices and vodka in a cocktail shaker over ice.

Gently muddle the lemon and lime quarters in a highball glass to release some of their citrus oils and some juice.  Add ice cubes to the glass.

Strain the cocktail into the glass and give a light stir.

Garnish with mixed berries of your choice.

 

Other food mentioned in The Red Signal

Welsh Rarebit

Have a great week friends and remember if you feel “the red signal” pay it some heed!

Or make this cocktail!

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Inflatable Flamingo

Summer is officially over here but hopefully even as the days grow shorter and colder we will still have time for a few more summery cocktails like the Inflatable Flamingo!  The name is so reminiscent of relaxing by, or in, a pool that you can almost feel the warmth of the sun on your skin.  And Inflatable Flamingo is also a very cool name for a very fun drink!

Inflatable Flamingo 12

Don’t let it’s pretty pink innocent nature fool you though, the Inflatable Flamingo packs quite a punch with a combination of gin and rose that could leave you…wait for it….legless if you have too many!  Ah flamingo jokes….most of them are outstanding but if you really feel you need to put your foot down, I’ll flaminstop.

 

Inflatable Flamingo 2

I used the Four Pillars Christmas Gin from 2019 as my gin base which added some spice into the summer berry flavours of rose and berries but your favourite gin will work well.  A Hendrick’s would also be quite fabulous in this!

The recipe makes around 9 serves so why not make up a pitcher of these, grab some friends and hit the pool?  Or maybe just float on down the street?

 

The recipe for the Inflatable Flamingo comes from Adriana Picker’s gorgeous book, The Cocktail Garden. Not only does this book have some great cocktail recipes (Peach and Pineapple Sage Old Fashioned anyone?) but the most beautiful illustrations as well!

The Inflatable Flamingo – The Recipe

Inflatable Flamingo 3

Inflatable Flamingo 4
Recipe via cooked.com.au

I quite often sing to myself when I cook and as I was making the Inflatable Flamingo the song running through my head was Float On by Modest Mouse, particularly the bit that goes:

Alright, already
And we’ll all float on, alright
Already, we’ll all float on, alright
Don’t worry, even if things end up a bit
Too heavy, we’ll all float on

They seemed like some wise words for modern times.

Take care my friends and float on!

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