Category: Cocktail

The Late Blumer Cocktail

Happy birthday Judy Blume!  Let’s all celebrate the 83rd birthday of one of my favourite young adult authors by raising a toast with a cocktail known as the  Late Blumer!

The Late Blumer 1

Are You There God, It’s Me Margaret was one of my FAVOURITE books growing up.  I must have read it a hundred times!   The issues of boys and bras and periods and feeling confused and anxious all the time spoke to me in a way that no other book at the time did.

I read and reread this edition of the book.  Funnily enough, I rarely reread books nowadays but as a  child? I could finish a book on a Monday and start it again the following day. Having said that, I am currently rereading Are You There God and it is totally transporting me to back then!

I also read all the other Judy Blume books that were available in the Glen Waverley Public Library.  But Are You There God was by far my favourite.

Late Blumer 4 (2)

The Late Blumer Cocktail

I found this cocktail on A Beautiful Mess years ago  The link to the cocktail recipe on the site no longer works.  So, I am very glad I printed it when I did.  Thank you so much for the recipe Elsie!.

The Late Blumer is a fruity gin cocktail with some spice from the ginger and some herbiness from basil.  In other words, my kind of cocktail!  I love the combination of gin and ginger so this one was always going to be right up my alley in terms of flavour and it did not disappoint!

Late Blumer 3

Here is my printed recipe:

Late Blumer 5

And here it is a version with the measurements I thought worked best.

The Late Blumer

1 serving

  • 30mls Gin
  • 1 ripe apricot
  • 4 raspberries plus 1 more for garnish
  • 2 basil leaves plus more to garnish
  • Gingerale to top up your glass – mine was around 150ml.
  • Ice cubes

Mudde the apricots, raspberries and basil leaves in the bottom of your cocktail shaker.

Add the gin and let sit for around 5-10 minutes to allow the flavours to infuse.

Add some ice cubes to a glass and top with the gin mixture. You can strain this of you do not like bits of fruit in your cocktail.  Fill to the top of the glass with ginger ale.

Garnish with additional basil leaves and raspberries and enjoy!

Judy Blume NY Post (1)
via The New York Post

Here’s to you Judy Blume!  Happy birthday!!!  Your writing has helped shaped the lives of generations of girls.  Because we always knew that if we needed some understanding, some kind words or encouragement, we didn’t even need to ask “Are you there Judy?”  All we had to do was open a book.

“Each of us must confront our own fears, must come face to face with them. How we handle our fears will determine where we go with the rest of our lives. To experience adventure or to be limited by the fear of it.”

 – Judy Blume

Tell me, where you a Judy Blume fan?  What was your favourite?

Have a great weekend!

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REPOST – General Satisfaction

Pop quiz hotshots…

General Satisfaction is:

a) A minor character in the Stanley Kubrik classic Doctor Strangelove,

b) A new character in the game Clue / Cluedo. ” It was General Satisfaction in the billiard room.  With the Candlestick” or,

c) A Victorian nursery pudding with the most awesome name ever?

General Satisfaction
General Satisfaction

I made this to take to my family on Christmas day and let me tell you…general satisfaction became major happiness as people tucked in.  And who would not be happy with this mix of lemony berries, topped with sponge finger biscuits liberally soaked in limoncello, topped with a lovely lemony custard and then baked with a meringue topping?

Yep.  It’s like you’ve died and gone to heaven….

One of the side effects of the Paleo diet is that I seem to have become hyper-sensitive to sugar.  The first version I made of this was so sweet I actually couldn’t eat it,  Someone else in the house had no such qualms.  He’s lying in a diabetic coma as we speak.

My first introduction to General Satisfaction came from recipe came from Tamasin Day-Lewis’ Supper for A Song .  There is also this version online:

General Satisfaction

I “unsweetened” this by swapping out the jam for a slightly more tart lemon curd and adding some fresh (frozen) berries into the base mix.  I also added some limoncello to the custard mix. Just because…name me one thing that isn’t made better by a liberal splash o’ booze.  And you know, it is the season….

General Satisfaction

It was still pretty sweet though.

This is at it’s best straight out of the oven with the custard runny and the meringue all crispy. However the last few pieces were also pretty good at room temperature a few days later as part  of an afternoon tea.

General Satisfaction
General Satisfaction

And if you make this, true to it’s name, I promise you will not be disappointed!!!

I am also interested to know what are most kookiest food names you have come across? General  Satisfaction must be right up there but I would love to know yours!!!

General Satisfaction 3Wishing you and yours not only general satisfaction but super happy fun times for 2015.  May it also be the year you learn to stop worrying…

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Print

General Satisfaction

A lovely tangy take on a Victorian nursery pudding.

Ingredients

Scale
  • 1 level tbsp cornflour
  • 425g full cream milk
  • 1 vanilla pod, split, seeds scraped (or 1 tbsp vanilla essence)
  • 3 large eggs, separated
  • 5 tbsp caster sugar
  • 170g lemon curd
  • 1 cup mixed berries, thawed if using frozen
  • 1 tbsp warm water
  • 1/4 cup limoncello, maybe a bit more….
  • 1012 savoiardi or sponge finger biscuits

Instructions

  1. Preheat oven to 180c.

For The Custard

  1. Mix the cornflour with 1 tbsp milk.
  2. Pour the milk into a small, heavy saucepan. Add the vanilla seeds, empty pod and cornflour mix.
  3. Bring to the boil, stirring then drop the heat and simmer, still stirring for a coupe of minutes. Remove from the heat.
  4. Whisk the egg yolks in a bowl then whisk in a tablespoonful of the milk mixture. Repeat three times then pout the combined egg and milk mixture into the warmed milk.
  5. Set the pan back over low heat, and whisk until the custard thickens and is perfectly smooth. Don’t let it boil. Remove from the heat, and whisk in 2 tablespoon of the sugar and half of the limoncello. Set aside to cool.

For The Lemon Berry Sauce

  1. Mix the lemon curd with 1 tbsp of just boiled water until runny and pour into the base of a medium baking dish.
  2. Scatter the berries over the curd then press them down with a potato masher to flatten them down a bit and get their juices running.
  3. Lay the savoiardi on top of the curd and berry mix and sprinkle with the remaining limoncello.
  4. Poor the cooled custard over the biscuits, straining if it is lumpy.

For The Meringue

  1. Whisk the egg whites until stiff, then whisk in the remaining sugar, little by little until you have a firm shiny meringue.
  2. Spoon the meringue over the custard.
  3. Bake on the middle shelf of the oven for about 20 minutes until the meringue is pale golden and crisp when you tap it.

Notes

  • Adding a little bit of the milk to the egg, prevents the egg from cooking.

Evita – The Cocktail

Welcome to 2021 people of the internet!  What will this year bring I wonder?  I’m tempted to say that it can only be better than 2020,  However, that seems a bit too much like waving a red flag in front of a particularly vindictive bull that tells me to hold it’s beer even as it is pawing the ground and getting ready to charge. So, let’s swiftly change the subject….hmmm…speaking of alcohol….this is the Evita!

Evita 1

The Evita was my cocktail of choice for NYE and a very good choice it was.  It has the fruity sweet-sour flavour that I love.  And the colours  –  acid lime green with a flash of orange from the garnish are like a neon version of the more traditional deep green and red of Christmas.  Kind of festive edgy if you will. Or 1970’s chic if you won’t.

Evita 2

Evita – The Cocktail

The Evita cocktail contains vodka, melon liqueur, lime and orange juice.  You can find the recipe here.  There is another cocktail called the Eva Peron which has very different ingredients so make sure you get the right one if you want to make it.  Which you should because it is a delightful little tipple!

Evita  – The Woman

Truth be told until I started researching for this cocktail did not know all that much about Eva Peron aka Evita.  This is what I knew:

  • She was the wife of the Argentinian president
  • There was a musical written about her which includes the song Don’t Cry for me Argentina
  • Madonna played her in the film version of the musical
  • She was very glamourous and wore gorgeous clothes
  • I cannot write the name Eva Peron without first writing the name Eva Person and having to correct it.

What I did not know:

  • María Eva Duarte met Colonel Juan Peron in 1944 and married him in 1945. He became President of Argentina in 1946
  • During his presidency, Eva, who became known commonly as Evita worked tirelessly to help the poor people of Argentina and to give women full suffrage.
  • She spoke publicly on labour rights and ran the Ministries for health and labour.
  • She set up a charitable foundation dedicated to social justice and helping sick and poor Argentinians
  • And set up an all-female political party.
  • In 1951 she announced her candidacy for the nomination of Vice President of Argentina, an act that was hugely popular with poor and working-class people.
  • She was forced to withdraw her nomination because of failing health.
  • Eva Peron died of cancer in 1952.  She was 33 years old.

The Inspiration

What an amazing woman and what an absolute inspiration!  Also, what great timing because this is the time of year when I, (and many other people around the world) are setting goals and making resolutions for the New Year.

Learning about this wonderful woman’s life really made me rethink the goals I had started to set – instead of the usual save more, spend less, drink less, exercise more goals maybe this year I will try to live with some of Eva’s grace and devotion to her cause and conviction.  Why not make this the year of being strong, vocal and politically active for the causes I care about.  And if I can also have all the glamour and wear some pretty dresses that is a bonus!

So, my friends, let’s all raise a toast to Eva Peron.  May she inspire us to live our best lives in 2021!

Evita 3

Have a wonderful week and year ahead!

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A Rosemary’s Baby Collab – Satan and Silver Screens

Mr. Castevet came in, holding in both hands a small tray on which four cocktail glasses ran over with clear pink liquid. “Mr. Woodhouse? A Vodka Blush. Have you ever tasted one? They’re very popular in Australia,” Mr. Castevet said. He took the final glass and raised it to Rosemary and Guy. “To our guests,” he said. “Welcome to our home.”

The Vodka Blushes were tart and very good.

The above quote comes from the novel of Rosemary’s Baby by Ira Levin.  Roman Polanski turned the novel into a classic horror film of the same name in 1968.  Here’s me joining in the toast with Rosemary, Guy and their neighbours, The Castavets. Unfortunately,  due to lockdown rules, I can’t welcome anyone into my home at the moment.  But I can toast absent friends.  So when I raised my glass, not only was it to join in the fun of the movie, but also to Jenny of Silver Screen Suppers because, despite being many miles apart we are doing a recipe collab around Rosemary’s Baby!

Vodka Blush

Rosemary's Baby Collab

 

Opening Credits – The Vodka Blush

The film opens with an unseen woman singing what sounds like a creepy lullaby over city street noise and these gorgeous hot pink credits!  Believe me when I say that there is barely a second of this film that has not been poured over by film critic and fan alike – even the credits have been their own article!

I chose to begin my Collab with the paler pink of a vodka blush and utterly agree with the phrase that they were tart and very good!  Sweet / sour is one of my favourite flavour profiles so the Vodka Blush suited my tastes perfectly!  And it was so pretty as well.  I added a little sprig of Rosemary to mine for obvious reasons!

Vodka Blush2

You can find the recipe for a vodka blush here.  It is really easy to make – just three ingredients!

Act Two – Rosemary’s Baby Plot And Mia Farrow’s Yoghurt Gazpacho

Rosemary’s Baby centres around a young couple, Rosemary and Guy Woodhouse (played by John Cassavetes and Mia Farrow) who we initially meet searching for a new apartment in New York.  They decide to rent an apartment in the Bramford building despite it having a dark past.  They move in and Rosemary sets about decorating the apartment. (For an in-depth description of the inside of the apartment, click here). 

Guy and Rosemary meet their neighbours, an older couple, The Castevet’s who invite them round for dinner and vodka blushes.  Despite being initially reluctant to go, Guy hits it off with Roman Castevets and starts spending more time with him.   Rosemary has no such feelings about Minnie Castevets and even though you can tell she is too polite to say so, is annoyed when Minnie and friend pop over unannounced.  Minnie gives Rosemary Terry’s pendant, a supposed good luck charm containing a stinky substance called “tannis root”. 

Guy who had been up until then a bit part actor lands a leading role when the man who was going have the lead goes blind.  Buoyed by his good fortune Guy and Rosemary go full steam ahead with their plans to start a family.  On the night Rosemary is ovulating, the couple are having a romantic dinner when Minnie brings over some “Chocolate mouse”.  Rosemary eats very little of it but almost immediately starts to feel very ill and passes out. 

During this time she has a “dream” in which she is a raped by a demon while Guy, the Castevets and their friends watch on.  She wakes up covered in scratches.  Guy laughs off her concern saying he didn’t want to miss out on baby-making night (this scene is so gross and really cements out view of Guy as a self-centred narcissist not to mention rapist!).  

Shortly thereafter Rosemary discovers she is pregnant and here her nightmare begins.  Her pregnancy is not easy – she is losing weight and in constant pain.  Rosemary then comes to believe that the building is the home to a coven of witches lead by Roman Castevets. She becomes increasingly suspicious of Guy wondering if he is also in league with them. 

Rosemary tries to run away but Guy and Doctor Sappirstein track her down.  They return to the apartment and she goes into labour.  When she awakes she is told that the baby was stillborn.  However, over the following days she starts to hear a baby crying in the Casavet’s apartment.  She picks up a knife and sneaks into the apartment to find Guy, the Castevets and other members of the coven gathered around a bassinet over which hangs an inverted cross.  Guy confesses that in return for fame he gave the child to Satan who is, in fact, the baby’s father.  

Through all of this Mia Farrow as Rosemary is luminous.  She is so beautiful (even when she is meant to be looking gaunt and ill) and her clothing throughout is pitch-perfect!  More on the clothes can be found here.  

Also pitch-perfect is the recipe Jenny sent me for Mia Farrow’s yoghurt gazpacho!  I adore Gazpacho but had never tried one with yoghurt before.  It was delicious.  So refreshing and would be perfect for a hot summer’s day.  The gazpacho is so tasty and the yoghurt so soothing that I made it again a few days later when I had a stomach ache!  Confession – I ate so much of the gazpacho I could barely eat the second course!  But that just meant more leftovers.  Also, the recipe calls for parsley which I added for the OG version.  The second time I made it, I only had basil so I added that instead.  It changed the flavour but was also delicious!  

Yoghurt Gazpacho

 

The Final Act – John Cassavetes Minted Meatballs and Spooky Tales about Rosemary Baby

Jenny also sent me the recipe for John Cassavetes Minted Meatballs.  Before we get to them, you cannot believe the problems I have had writing Cassavetes and Castevets in the same post.  I don’t think I have written it correctly ONCE.  

I was quite prepared to hate these meatballs based solely on the fact that John Cassavetes character in Rosemary Baby’s is such a tremendous arsehole.  I’ll hand it to him though.  The meatballs were good.  I ate mine on cheesy bread.  I had filled myself up on three glasses of the gazpacho by the time I got to the meatballs so I only ate two on the night but they heated up really well for lunch during the week. John Cassavetes Minted Meatballs

The mint was really tasty in these.  I am thinking that the next time I make these, I will use lamb instead of beef because mint and lamb go so well together.  What I liked best about these meatballs though was, as they cooked, the grains of rice started to poke out, making them look like little spiky sea urchins in a sea of to tomato sauce!

Minted Meatballs 2

And now here are some weird facts about Rosemary’s Baby – which has been called ” the most cursed hit movie ever made”.

  • Krzysztof Komeda, the composer fell off a cliff at a party and suffered terrible head injuries.  He was in a coma for four months before passing away (incidentally the same fate that befalls Rosemary’s friend Hutch in the film).
  • The year after the release of Rosemary’s Baby, Roman Polanski’s pregnant wife Sharon Tate was murdered by members of the Manson family. 
  • The Manson Family wrote “Helter Skelter”‘ in blood on the walls of the Tate crime scene.
  • Helter Skelter is a song off The Beatles The White Album.  Mia Farrow was in attendance for at least part of the recording of the White Album.  The Beatles song Dear Prudence is about her sister. 
  • The Bramford Building is, in reality, the Dakota Building.  MArk Chapman shot John Lennon to death outside this same building on 8 December 1980.

Little bit spooky no?

Huge thanks to Jenny for the recipes and for joining in !!! It is always nice to collab on something and this one was well and truly a breath of fresh air during lockdown!  You can read about her experiences with Rosemary’s Baby here!  Oh, and I hope she won’t mind me sharing this photo which was of Jenny doing her Vincent Price impersonation.  I will always think of it as the Rosemary’s Baby picture now! 

 

Have a great week and stay safe!

 

 

 

The Clover Club

I was walking Holly and Oscar in the park one morning when I found a four-leaf clover.  That time feels like a million years ago but it was on February 10th so only about 100 days ago.  

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Whilst I am not superstitious by nature, this felt like an omen.  Things were going pretty well.  Holly was settling into her new home with us, it was a glorious summer morning, all seemed well with the world.  What could possibly go wrong?  

Within weeks if not days?  Welcome to the shittiest year of all of our lives.  

It’s enough to turn a girl to drink!

Clover Club2

 

I was thinking about that day recently.   One of the ways I have been idling away my time is to do a heap of Buzzfeed quizzes…you know the sort…”Tell us which pizza toppings you like and we’ll describe your perfect vacation”.   Mostly these are terrible and I would be a little embarrassed to admit doing 1-5 per day but occasionally you find one that gets you right in the sweet spot.  

Such was the case with the quiz “We know exactly what cocktail you are craving tonight”.   

Turns out, I was craving a Clover Club.  Now I had,  up to that point,  never tasted a Clover Club.  But, I looked at the ingredients  –  Gin, raspberries and lemon – these are a few of my favourite things! And suddenly, yes, I was craving one!  

I decided to break out the Babycham glasses I bought when I was in Rye last year.  How cute are they?  I have been saving them for a “special occasion” but you know what? If not now, when?  I was inspired by this post on Foodie Crush to seize the day a bit more!

A Brief History of The Clover Club

The Clover Club is an American cocktail from the Pre-Prohibition era, dating all the way back to 1896.  A group of men, who called themselves The Clover Club used to meet at the Bellevue – Stratton Hotel in Philadelphia.  The Clover Club was invented for them to drink.   I find the idea of those olden day men sitting around drinking foamy pink cocktails adorable! Clover Club6

We totally LOVED The Clover Club!  The Fussiest Eater in the World said it was the best cocktail he had drunk since 1997!  Who knew he was keeping a list….

Clover Club4

I used the recipe for The Clover Club via Liquor.com which you can find here.  

If you like sweet / sour fruity cocktails then the Clover Club is for you!  It may not bring you good luck but it will brighten up your day!

Have a great week friends, stay safe!  Let me know what cocktail you get if you do the quiz!