Category: Coriander

The Dishiest Dish – Chicken Tortilla Soup

What a week it’s been!  It was so much fun cooking for the Vincent Price cookalong but there were also many other meals to make.  My meal plan also got thrown out of whack because there was more chicken leftover than I had assumed there would be so I had to quickly find something to use it all up.  Enter Tortilla Soup!

 Tortilla Soup3

I can’t believe I have not come across this before.  Adding chips to soup?  Brilliant! You are supposed to use tortilla chips but I had some Doritos in the house.  Given this was a dish made mostly from leftovers and pantry items I decided to use them instead of having to buy more stuff. I loved the idea of being able to add your own crunch and avocado and herbs.  It reminded me of eating pho when you get the big plate of herbs and chilli and lime alongside your soup to add per your desire.

The other highlight was the Gourmet Traveller Cucumber, Pistachio, Grape and Feta salad.  It was so flavourful and beautiful to look at.  The recipe called for green grapes but I used black grapes.  I added some rocket (arugula) as well. It went superbly with some roasted salmon. 

Cucumber, Pistachio, Feta & Grape SaladThe biggest disappointment of the week was the saffron and pistachio kulfi.  I am always so excited when the warm weather rolls around and I can bring out the ice-cream maker but something in this recipe did not work.  You had to mix milk powder, custard powder and cornflour into buttermilk and one (who knows, possibly all) didn’t really dissolve even though I heated it exactly as directed.  The texture was grainy and it was bland to boot.  I added some dried cranberries which helped but it was still not ideal. If anyone has a kulfi recipe that works, please send it my way!

This week I am looking forward to cooking:

Starter /Lunch / Salad  – Sweet Potato Wedges with Chimichurri and Speck from Bon Appetit

Main Event – Slow Roasted Chermoula Lamb

Sweet Treats – Passionfruit and Coconut Custard. 

In Other News I Am

Listening To

The Message Podcast was good.  I have listened to the first two episodes and am enjoying it a lot. 

Playing

I am by no means a perfectionist but I have found a new game to play whilst waiting for my Candy Crush lives to regenerate.   It is hitting all my OCD buttons!

http://tappsgames.com/app/the-perfectionist/

Reading

I have finished Orphan #8 and am about to start The Reckoning.  This is the November book club selection.  Autobiography is not a genre I am overly fond of so I have mixed feelings about it.  We’ll see.  I am also not a fan of hard back books as most of my reading is done on the train and they can be heavy to carry.  Also I can hold up a paperback in one hand and read if I don’t get a seat but find it harder to do with a hardback. Because I’m weak. 

I found a two new blogs to follow.  In one of my first ventures into blogging I cooked food that was inspired by or mentioned in the books I was reading.  It was pretty dismal as I found that either no food was mentioned or it took me too long to read the books or the food was stuff I did not like.  Occasionally I think about bringing it back and go through phases where I start sticky noting food in the books I read.  Reading these both inspires me to get back into it.  And depresses me because these ladies do it so much better than I ever did!

Alison’s Wonderland Recipes

Little Library Cafe

Also, I have been reading this for a while now and I think she is one of the most hilarious people on the internet:

Bitches Gotta Eat

Reading/Listening

I have finished the Jon Ronson (loved it).  And have started on the audiobook for

The Faithful Couple

Watching

To celebrate a belated Halloween we watched You’re Next.  I had one scream out loud moment and it was pretty scary.  But we decided the overriding message was “Don’t mess with Australian girls”. Amen to that!

I am also about to start Season 3 of Orphan Black.

Making

Someone (not me thank Goodness) dropped our olive oil pouring bottle which smashed on the tiles.  He then quickly McGuyvered up a temporary replacement from an old wine bottle.  I really like it.  So it may be staying permanently.

Oil BottleHere’s the Tortilla Soup Recipe. 

Tortilla Soup

Tortilla Soup

Ingredients

  • 2 tbsp olive oil
  • 1 red onion, chopped finely
  • 4 garlic cloves, finely chopped
  • 1 400g can of tomatoes
  • 1.5 litres of chicken or vegetable stock
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 chilli finely sliced
  • 1 cup leftover chicken, diced
  • 1 400g can of five bean mix
  • 1 310g can of corn
  • 1 avocado, diced
  • handful of coriander (cilantro) leaves
  • handful of tortilla or corn chips
  • Sliced chili / red onion (optional)
  • Lime wedges

Instructions

  • Heat the olive oil in a pan. Add the onion and cook until soft, about 5 minutes. Add the garlic and cumin and cook until the garlic is soft, about two minutes.
  • Add the tomatoes, stock, salt and sugar, and chilli and bring to the boil.'
  • Add the chicken, beans and corn and allow to heat through, about 10 minutes.
  • Spoon the soup into bowls.
  • Have bowls of corn chips, chopped avocado, chopped coriander, chilli, red onion and lime wedges on the table so eaters can help themselves to what they want.
http://www.retrofoodformoderntimes.com/2015/11/11/the-dishiest-dish-chicken-tortilla-soup/

What’s cooking in your kitchen?    What was the best thing you made this week? What’s your favorite thing to do with leftovers?

What are you looking forward to making next week? 

What are you reading, watching, listening to?

Please share!

Have a fabulous week everyone! 

Happy Cooking!

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Lets Get Chatty…Chatti Pathiri that is (Daring Kitchen)

Here is something you don’t know about me.  

Chatti Pathiri
Chatti Pathiri

You know how some people step up and excel under pressure?  I’m not one of them.  I warp.  I buckle.  I crumple and fold.  When the going gets tough you can usually find me sobbing in a corner.  And one of the things that really fazes me is cooking for other people – not so much for dinners but a bake sale?  Guaranteed disaster.  Last time?  Yes, that was me running into the 7-11 well after midnight, (after the first four attempts at cupcakes had failed) wild eyed, smeared with flour and frosting and slightly twitchy.  “Where’s your cake mix?  I need a box of cake mix.  And I need it now!!!!”  I was like a demented Betty Crocker junkie desperate for my fix…..

Chatting Pathiri

Sigh.

The April Daring Cooks Challenge was brought to us by Joanne from What’s On The List. She taught us all about Pathiri and challenged us to create our own version of this inspirational Indian dish! 

Challenge was right, I felt the first stirrings of panic rising even as I read the recipe….

Chatting Pathiri 2

So, let’s take a step back before I start hyperventilating (again) and look at this dish called Chatti Pathiri.  For those of you, who, like me had never heard of Chatti Pathiri, the best way to explain is that it’s kinda, sorta like an Indian Lasagne where crepes step in for the pasta sheet and, in my case a spicy chicken and chickpea curry acts as the filling.

Chatti Pathiri 3

Yeah, you heard it….yummy, yummy crepes and delicious chicken and chickpea curry.  And after you layer these two bits of deliciosuness, you slather them in coconut milk and bake it all together. And mark my words….It’s all good. 

So why the fear?  Why the cold hand of dread on my spine I hear you ask?  Not because of the recipe, that was awesome!!!  But because I kind of know Joanne.  She reads this.  She comments.  She’s a lovely, friendly delightful person.  And she has entrusted me (and yes,  ok thousands of other people on the Daring Kitchen) with a recipe that is obviously very special to her.  

And what if I took her delicious recipe and totally screwed it up? 

Arrrgggghhhhhh!!! 

The pressure….

(I know.  Such a Drama Queen.  Feel free to roll your eyes.  I would be.)

Luckily for me, Joanne’s recipe proved to be idiot proof!!!  And super delicious!!!! You can find it here.

I added a little bit more chilli and a can of chickpeas into the chicken mix but apart from that I used Joanne’s recipe as is.  

Chatti Pathiri
Chatti Pathiri

I served my version of Chatti Pathiri with a coconut and coriander sambol and some cherry tomatoes drizzled with a little bit of pomegranate molasses.

Coriander and Coconut Sambol
Serves 4
A spicy and refreshing side dish, perfect for eating with your Chatti Pathiri or any other indian dish
Write a review
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 3 tbsp coriander leaves
  2. 75g coconut (freshly grated is best, I used dessicated)
  3. 3 green chillies, deseeded
  4. 1 clove of garlic
  5. 2.5 cm piece of ginger
  6. 2 tsp mint leaves
  7. 1 tsp sugar
  8. Salt and freshly squeezed lime juice to taste
Instructions
  1. Place all ingredients, except lime and salt in a food processor and process until finely chopped.
  2. Add salt and lime juice to taste.
  3. Serve as an accompaniment to curries
Retro Food For Modern Times http://www.retrofoodformoderntimes.com/
 The sambol will last in the fridge for about a week if you seal it up.  Which is perfect because the Chatti Pathiri is also pretty good reheated on the second day!!!

Joanne, if you’re reading this,  thank you very much for the recipe.  I loved making it and I loved eating it even more.  I hope I have done your recipe and you proud!!!

If this has piqued your interest in Pathiri and /or you would like to see how other Daring Kitchen members interpreted the challenge, you can see some of the completed dishes on Joanne’s blog here.

Or just head over and have a read, you won’t be disappointed!

And speaking of reading, I joined the Goodreads Food and Fiction book.  And here’s another thing you may not know about me – my first venture into blogging was trying to match food to the books I was reading.  It’s an idea I return to every now and again and I may start adding in one or two of those in the not too distant.  In the meantime, if, like me you love food and you love fiction…the Goodreads group may be something for you! You can find a link over on the right.

Have a great week!!!!

And if you want to get chatty, leave a comment!!!!

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