Category: Christmas

This Paté is a Turkey!

Welcome to the end of the world.  Or at the very least the end of The A-Z of Cooking (1977). 

Prepare to feel robbed.  

Turkey Pate2

Dear A-Z of Cooking, 

Look…listen…over the past few years we’ve had joy, we’ve had fun, we’ve had seasons in the sun. 

There’ve been many good times.

Remember the Mushroom Cakes?

And the Brioche?

The Profiteroles?  They were awesome!

Okay, so it wasn’t always smooth sailing.  There were downs with those ups.

There was this:

Still one of the scariest pictures I have ever seen in the pages of a cookbook.

And lets not forget this delightful looking salad:

 

 

Or this suggestion for punishing people who drop in without notice:

 

But on the whole, it’s been good times.  

And this is how you end it?  With a Turkey Paté that looked like cat food until I slapped a few sage leaves and pomegranate seeds on top?  And, I might add, tasted of nothing?

And whilst we’re at it…right from the start you promised me an A-Z

So…ummm…why are we done after Yesterday’s Leftovers? 

Where’s my Z, you dick?

A-z

And a really bad turkey paté. 

And no Z.

Hopefully some better tips for using your Christmas leftovers can be found in the links below!

 

Signature 1 Vintage Valentine Quick as Wink2
 

Choc Ripple Christmas Wreath

Still looking for a quick and easy dessert to make for Christmas Day?  Look no further than my Chocolate Ripple Christmas Wreath!  It’s also as pretty as a picture and delicious to  boot!

Choc Ripple Christmas WreathMaking this could not be easier.  Get a pack of plain chocolate biscuits, whip up some cream.  Add a hefty splash of booze – I chose amaretto but you could use limoncello or Baileys or Kirsch, whatever you have or like.  Add a large spoonful of icing sugar into the cream and stir through.

Then sandwich your biscuits together with the cream mixture and shape into a wreath. 

Choc Ripple Christmas Wreath2Don’t worry too much about getting the shape perfect at first.  Once you have the general shape you can push the biscuits together to make a neater circle.  Then cover the top and sides with the remaining cream mixture.

Choc Ripple Christmas Wreath3Pop this into the fridge for a few hours to set.  Then decorate – I used cherries, blueberries, strawberries and mint leaves.

Choc Ripple Christmas WreathWow!  Has anyone else felt that 2016 was a tumultuous year?  I am so glad to be coming to the end of it.  I am exhausted and looking forward to the break.  No work for me until 6 January so I have a lot of time for some much required r&r.

Choc Ripple Christmas Wreath
A quick, easy and delicious festive dessert.
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Ingredients
  1. 1 pack plain chocolate biscuits
  2. 500ml thickened cream
  3. 1 tbsp icing sugar
  4. 1 tbsp Amaretto or liqueur of your choice
  5. Cherries, berries and mint leaves to decorate
Instructions
  1. Pour the cream into a large bowl and beat until firm peaks form. Add the Amaretto and icing sugar and fold through.
  2. Spread each biscuit with approximately 2 teaspoons of the cream and sandwich together. Form into a wreath shape.
  3. Cover with the remaining cream and place in the fridge to set for four hours or overnight.
  4. When ready to serve, garnish with cherries, berries and mint leaves.
Adapted from Woolworth's Christmas Leaflet 2015
Adapted from Woolworth's Christmas Leaflet 2015
Retro Food For Modern Times http://www.retrofoodformoderntimes.com/
 Wishing you all the very best for the Festive Season!  I hope it’s wonderful however you choose to celebrate. 

Signature 1 Vintage Valentine Quick as Wink2

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