Category: Honey

Thirsty Thursday – Airmail Cocktail

Gentlemen, don your fedoras and your double-breasted suits.  Ladies, it’s time to channel classic Chanel or Greta Garbo or Joan Crawford.  Because today we are stepping back into the glamour days of the 1930’s.  More specifically Cuba in the 1930’s so you might also want to put your mambo shoes on….because by the end of this post and after a few Airmails –  you might be doing your own little dance of joy. I certainly was.

I have added to the glamour by using a glass pilfered from her Maj herself!  Or bought at the Buckingham Palace gift shop…you can decide which of those

a) makes a better story

b) is actually the truth

and believe accordingly.

But first…let’s take some rum, of course, we’re in Cuba after all.  Then add a little honey for sweetness, lime for a sour note and to add that touch of glamour…what else but some bubbles….and voila…you have an Airmail.  The Airmail was created in Cuba to celebrate the height of technological sophistication (and social correctness) that was airmail.  You know, we may snigger these days but no one’s celebrating What’s App or FB Messenger with a cocktail.  Are they?  (Quickly googles…to ensure veracity of last statement).  No they are not!  Nor is anyone touting their social correctness either. 

But let’s set the scene..this is Cuba…around the time of the birth of the Airmail and a few more happy snaps of the objêt itself. 

Airmail3 Airmail4 Fun times!

For your own fun time, here’s the recipe!

Airmail recipeAnd for a semi related link, here is some brilliant dancing, much of it from the era of the Airmail, mixed to Bruno Mars.  This is my favourite youtube at the moment – I must have watched it about 100 times…and that’s just this week.  We do this song in my dance class and I only wish we were busting some of the moves featured here…

Why not pour yourself an Airmail and watch.  Hell, have two and join in!

Finally – if you love the thought of the rum, honey and lime but hate sparkling wine? 

Leave it out. 

Instead of an Airmail you now have a Honeysuckle. 

I hope you all enjoyed this post.  Ha…you didn’t honestly think I was going to let that golden opportunity for a pun pass with out comment did you?.  I just hope it got your stamp of approval.  I thought it was first class but if you feel that  failed to address the issue, or that my delivery lacked some punch feel free to express your opinion in the comments below.  Dont be a-freight….

Aaaaaaand, I’m done. 

Consider this post signed, sealed and delivered.

Have a wonderful week!

Signature 1 Vintage Valentine Quick as Wink2
 

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Honey Jumbles

I’m not much of a biscuit maker.  In fact this the first biscuit (cookie) for my American friends that I have made on here.  And what a biscuit it is!  Lets start with the name – how adorable is it?  How can anything called a Honey Jumble not be delicious?  So what are they?  A honey jumble is a soft, slightly chewy biscuit flavoured with honey (derrrrr), ginger, cloves and spice topped with a slightly citrussy icing.  They manage to be both slightly sophisticated in flavour as well as immensely comforting.  And they are perfect with a cup of tea!

Honey JumblesHa..I’m actually not much of a regular tea drinker either – I am a coffee girl through and through but I love a herbal tea and this one, which is a Twinings Defence – flavoured with Orange, Cinnamon and Ginger really compliments the spicy / citrus flavour of the Honey Jumbles.

Honey Jumbles2Honey  Jumbles are a classic Australian bikkie – and yes, our penchant for shortening words does extend to biscuits!  I’m not sure if Honey Jumbles are still being made commercially.  There were none in my  two local supermarkets but that could be totally by the by.  I suspect however, that their flavour profile, (not overly sweet, and a light gingerbready taste) belongs to the past.  They certainly remind me of childhood.  My nana used to love all things pink and she often served honey jumbles when we came to visit.  However, if you are looking for a taste of nostalgia or just a little something something to have with a cuppa, these are easy enough to make.  My recipe, which is below is a combination of two recipes I found on the interwebs.  The biscuit recipe is from Food to Love and the icing from Taste.com.au.  Links to both  can be found in the recipe.

Honey Jumbles3

Honey Jumbles
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For The Biscuits
  1. 1/3 cup honey
  2. 45 g butter
  3. 1 cup plain flour, plus extra for kneading
  4. 1 tsp ground ginger
  5. 1/2 tsp mixed spice
  6. 1/2 tsp bicarbonate of soda
  7. 1/4 tsp ground cloves
  8. 1 tbsp milk
For The Icing
  1. 1 eggwhite
  2. 1 1/2 cups pure icing sugar, sifted
  3. 2 teaspoons lemon juice
  4. Pink food colouring
For The Biscuits
  1. In a small saucepan, heat honey and butter together on low until melted and simmering. Cool 5 minutes.
  2. Sift flour, ginger, spice, soda and cloves together into a large bowl. Make a well in the centre and pour in butter mixture and milk, stirring until well-combined. Cover with plastic wrap and chill 30 minutes, until firm.
  3. Preheat oven to 180°C. Line 2 baking trays with baking paper.
  4. Turn dough onto a lightly floured surface. Knead, working in a little extra flour gradually if needed, until mixture is no longer sticky.
  5. Divide mixture into two. Roll each into a sausage shape about 1.5cm thick. Cut each into 5mm widths. Shape into ovals and place on trays.
  6. Bake for 8-10 minutes until they begin to crack. Allow to cool on trays.
For The Icing
  1. Using: a whisk, beat eggwhite in a bowl until foaming.
  2. Gradually beat in icing sugar until combined.
  3. Stir in lemon juice.
  4. Tint pink with food colouring. Spread the biscuits with pink icing.
  5. Set aside for 30 minutes or until set.
Adapted from http://www.foodtolove.com.au/recipes/honey-jumbles-11345 and http://www.taste.com.au/recipes/honey-jumble-biscuits/36830354-02bb-4228-a656-7b25454f60bc
Adapted from http://www.foodtolove.com.au/recipes/honey-jumbles-11345 and http://www.taste.com.au/recipes/honey-jumble-biscuits/36830354-02bb-4228-a656-7b25454f60bc
Retro Food For Modern Times http://www.retrofoodformoderntimes.com/
 So, May is the blogiversary and, I have, for at least the last few years, had a month long celebration.  That won’t be happening this year as my May is jam packed with real world activities.  One of my girlfriends is getting married waaaaaay over on the other side of Australia. Not only am I delighted and honoured to have been invited to her special day but I have also never been to Perth before so I am looking forward to seeing pastures new.  Then, I am barely back from the West when I need to get on another plane for a girl’s (long) weekend in Adelaide.  City of churches, pie floaters, and weird murders here I come!

Honey Jumbles4Have a wonderful week everyone, I’ll try to squeeze a post in before I head out west but if not, look forward to happy snaps from the other side of Australia!

Signature 1 Vintage Valentine Quick as Wink2

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