I think this recipe is awesome!
Sadly, I am currently alone in this.
But I have a dream. And that dream is to bring the potato salad roll to the world.
Hmm,so I guess I can cross that one off the list and bask in the smugness of a goal for 2015 achieved. And it’s only January 2nd!!!!
But before we get to the Potato Salad Roll…
I’m sure better bloggers than me really think about the messages they want to send when they post their first post of the year…you know, those super organised people who have a theme and a word for the year? And the first post reflects that dream and vision?
I wish I was one of those people. I really do. Because I pretty much know everything I’m going to write about this month and believe me…if we were going to run a theme around January, it would have to be supercalifragilisticexpialidociouslly insane.
Although…maybe getting the crazy out at the start of the year is a good thing. Maybe by the end of the year I’ll be ever so high-brow and Julie and Julia-ing the Larousse Gastronomique…
Yeah, I doubt that too. But you never know…I do own a copy….
And the highly observant of you will notice that it is also still in it’s plastic wrap….
So…the potato salad roll. Hands up how many of you thought this would be potato salad in a bread roll?
Yep, that would be about all of you. Because that would make sense. But remember when I said this month was going to be all about the crazy stupid? I don’t even know where to start with this but they say a picture paints a thousand words so, world, here is the potato salad roll…
Yeh, it’s kind of a Swiss Roll of Potato Salad. Except without the jam. Not even I’m that weird.
Basically, it just a potato salad rolled into a log with the dressing on the outside.
Which in no way explains the absolute spontaneous hatred my family felt for it when I brought it for Christmas. The comments ranged from “What the fuck is that? ” to “Who laid the big white poo in the middle of the table?”
I tried to explain that it was potato salad. Comments ranged from
“Not in my world”
“No. It’s not. Potato salad looks and is, delicious. That looks like a big white poo”.
And then there was:
“Why can’t you make normal potato salad? Are you on drugs? I saw a documentary on people taking ice…do you have a problem with methamphetamines?”
I saw the exact same documentary.
There was a man injecting himself in his penis because “it was the only good vein he had left”. ‘
I made a slightly off beat potato salad.
I’m struggling to find the connection.
I was the only person who ate the potato salad roll on Christmas day which was a real shame because despite it’s rather unconventional appearance it was a damn good and tasty potato salad.
On Boxing Day, I made a roll within a roll by wrapping part of the original roll in prosciutto and the same people who has scoffed at the original roll could not wolf it down fast enough.
It was kind of nice to end the year with a badly written retro recipe. It’s been a long time between drinks for one of them.
First line. Prepare the gherkins, parsley, pimento, eggs and onion…
Onion? What onion? Would that be one of those special invisible onions that don’t appear in the ingredient list? And what I am I supposed to do with my half a cup of diced celery? Use it to pelt my ungrateful family to death?
Despite the shortcomings of the recipe, I am utterly obsessed with the idea of the potato salad roll. I already have two more versions in my head which I will make and post some time in the future. Maybe I will make 2015 the year of the Potato Salad Roll….huh…maybe I am, albeit unwittingly, one of those people who have a theme. And a vision.
I mean, yeah, I totally am. This was all planned. Months in advance….
I will be spending my week preparing my potato salad roll vision board.
Have a fabulous one whatever you do!!!
- 4 cups hot cooked diced potatoes. This needs to be a fairly small dice, about the size of your little fingernail.
- 1/2 cup diced celery
- 3 tbsp chopped gherkins
- 2 tbsp chopped parsley
- 1 red onion, finely chopped
- 2 tbsp chopped stuffed olives, plus more for decoration
- 2 chopped hard boiled eggs
- 3 tbsp olive oil
- 1 tbsp lemon juice
- Salt and Pepper
- Chives to garnish
- Place the chopped gherkins, parsley, olives, eggs, celery, and onion in a bowl.
- Add the hot potato, oil and vinegar.
- Toss together and season to taste.
- Once cool, add a little mayonnise to bind. You want this mixture to be really quite dry.
- Turn out onto aluminium foil and shape into a roll.
- Chill at least 24 hours.
- Unroll onto a platter.
- Coat with more mayonnaise and decorate with chopped olives.and chives.
- To make the prosciutto potato salad rolls, cut a slice off the end of the potato salad roll, wrap in a slice of prosciutto that you have cut in half lengthwise. And roll it up.
- To make this vegan omit eggs and use Vegan friendly mayo! And obv...no prosciutto for you!
- This is also gluten and lactose free for my coeliac friends!
- To get the small dice you need for this, I found it best to slice the potatoes into rounds about the thickness you want and boil / steam these. Then cut them into the dice once cooked.