Category: Sour Cream

Favourite Tomato Salad

Best Tomato Salad

 

As we approach the day of sickening oversentimentality love, it seems fitting to devote a post to the love apple aka the tomato.  And just to further add to my bah humbug disdain of the day, I thought I would share another one of my dating disasters from the good old days when I was single (and dinosaurs ruled the Earth).  The first which I posted last Valentine’s day can be found here.

 But first, tomatoes…..have to be one of my favorite foods.  And as much as I love the fancy stuff – if you give me two slices of white bread, spread liberally with butter, some slices of tomato, preferably fresh from the garden some salt and pepper….right there you have a little bit of my idea of heaven. 

And speaking of tomato heaven, this salad is one of the best things I have ever eaten. And it’s not just my favourite tomato salad, it is also a mash up of Rosemary Mayne Wilson’s Favourite Tomato Salad and her Superb Blue Cheese Dressing.

Just look at this and tell me it’s not one of the prettiest things you have ever seen? And just to gild that lily?  The dressing contains a hefty dose of blue cheese.  And a liberal splash of sherry for those of you who, much like myself, like to have a little bit o’ booze with….well pretty much anything.

Best Tomato Salad
Best Tomato Salad

So tasty and full of yummy deliciousness.  But as we celebrate the love apple, let’s also take a step back into my dark, deep dating history for another disaster story. 

So, a few years ago, I was dating a  someone  who…seemed pretty normal.  Until.

STRIKE ONE

Best Tomato Salad2
Favourite Tomato Salad2

We were due to meet my mum and her partner for dinner one night.  And we had to park a little bit away from the restaurant. As  we started walking through the car park, he went to spit on the ground.

Favourite Tomato Salad
Favourite Tomato Salad

Which, is pretty disgusting in, and of, itself.  But then came

STRIKE TWO.

Best Tomato Salad3
Best Tomato Salad3

So. He goes to spit on the ground.

Only thing is…he misses.

Misses the ground that is  How you ask?  How can he miss the ground?  Do you live in a land of anti-gravity?

No,  He missed the ground because he spat all over his own shoe.

Feel free to insert massive eyeroll at will.

Bad enough, you’re going to spit on the ground.  That’s uncouth.  Do you need to add uncoordinated onto that as well?

So now we’re half way across the car park. He has a big gob of spit on his right shoe.  Which needs to be gotten rid of pronto because we’re about to meet my parents.

And here comes

STRIKE THREE

Best Tomato Salad4

He chose to get rid of that big gob of spit by lifting up his right leg and wiping it on the back of his jeans on his left leg.

Appalling, I know.  But you haven’t even heard the worst. 

Because  even though I  know that technically there’s no such thing as a

STRIKE FOUR

The worst thing?

Let’s just suppose I had accidentally spat on my own foot…it would never happen but you know…in the realms of  absolute fantasy….

I would have hopped about shrieking like a banshee for….I don’t know, at least a good ten minutes…

“OMG, I’ve spat on my own shoe…what am I going to do?  I need to get it off, how am I going to get it off…where’s the nearest shoe shop? I need to buy new shoes…” etc.

HE did not even break stride. It was like spit, shoe, wipe…all in one fluid motion.  Which only meant one thing….

It wasn’t the first time he had done it.

He was a serial spitter and misser. 

That relationship didn’t last the carpark….

 This tomato salad should become an immediate part of your summer repertoire.  It’s so  damn good!!!

Favorite Tomato Salad

Favorite Tomato Salad 8
Favorite Tomato Salad 8

 Happy Valentine’s Day!!!!  Hope it’s fabulous whatever you do!

Signature 1 Vintage Valentine Quick as Wink2     
 

 

Favourite Tomato Salad
The name says it all. This will become your favorite tomato salad too!
Write a review
Print
Ingredients
  1. 1 punnet cherry tomatoes - a mix of colours and shapes adds to the prettiness of this dish
  2. 1 avocado, flesh diced
  3. 1 tbsp lemon juice
  4. 1 tbsp chopped herbs - parsley, basil, mint, coriander, chives or celery leaves are all lovely
  5. 50g blue cheese
  6. 2 tbsp hot water
  7. 2 tbsp dry sherry
  8. 1 clove garlic crushed
  9. 3/4 cup sour cream
  10. salt and pepper to taste
Instructions
  1. Toss the avocado cubes in lemon juice to prevent them from browning.
  2. Halve the cherry tomatoes
  3. Combine the tomatoes and avocado in a bowl.
For the dressing
  1. Mix cheese and hot water, mash to a smooth liquid. Add the other ingredients and blend well.
  2. Chill for at least an hour.
  3. When ready to serve, pour over the tomatoes and avocados.
  4. Sprinkle with the herbs.
Notes
  1. This salad is also great loaded onto thick slices of a crusty toasted bread.
  2. Any leftover dressing can be loaded onto baked potatoes, poured over wedges of lettuce or used as a delicious dip.
Adapted from Salads For All Seasons - Rosemary Maybe Wilson
Adapted from Salads For All Seasons - Rosemary Maybe Wilson
Retro Food For Modern Times http://www.retrofoodformoderntimes.com/

 

 

The Australian Vegetable Cookbook (1972) – The Redemption

After harping on about the awful recipes contained in this book last time, it was only fair to showcase some of the better recipes.  Three of them will be included here (I actually made 4 however this week is all about being positive so we won’t mention the Asparagus Italienne.  Ever.)

I chose the Stuffed Celery Curls as my first course.  This was jam-packed with flavours I love – celery, walnuts, chives, cream cheese and Tabasco so there was everything to like.  I chose not to add the red food colouring.  I’m hyperactive enough without it and I could see no earthly reason why it should be there.  I think the “au naturel” version looks much prettier anyway!

Ingredients

Sadly, my celery did not curl as per the picture in the book.   I read the recipe as saying you needed 15 pieces of celery 5 cm long.  Which is what I did.  In retrospect, I think it may mean an unnamed number of pieces of celery 15 cm long by 5 cm wide.  Although that doesn’t seem quite right either – 5cm seems too wide.  If you really want your celery to curl, here is a link:

http://www.managemylife.com/mmh/articles/authored/how-to-make-fun-garnishes-from-vegetables

It didn’t really matter though because whilst mine did not look as fun, they tasted amazing!  We had these as our starter however they could just as easily be a lunch box snack or as finger food.  Blue cheese would be an amazing variation.

Original

Mine – with obligatory knife but no curls 

Next up, for our main dish I made a Farmhouse Potato Bake.  This dish contains potatoes, Hungarian sausage (I used salami), sour cream and paprika so I guess is Eastern European in tone.  It was damn good wherever it came from.  If you weren’t fond of salami you could make this with ham, bacon, or left over roast beef or chicken or for a spot of luxury some smoked salmon.  As you will see from the picture, I subbed in basil for the oregano.  I think it is one of those recipes that you could pretty much use whatever proteins and herbs as you wanted. You could layer in other vegetables as well.  Asparagus, green beans, spinach would all be great!

Ingredients

Salami and Onion Sauteing, Potatoes Par-Boiling in the background

Layering

Crumb Mixture

I made a Panama Radish Salad from the book to go with this.  Well, I sort of did.  There is no intended slur to the recipe for my changes,  I think you could follow it absolutely and the result would be delicious.  I just happened to have no red onions and a bucketload of chives and rocket that I needed to use.  So I swapped these in.  I also used my favourite Black Russian tomatoes so my salad is probably “greener” than it should be….it still looks pretty good though.

Ingredients

Panama Radish Salad

These worked really well together, the pepperiness of the rocket and the radish in the salad, the freshness of the mint and the lemon in the dressing cut through some of the creamy, potato, salami induced richness of the Farmhouse bake.  Two big ticks here, will definitely be making both of these again.

The Meal – Delicious!

Bon Appétit.

Follow
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers:

Optimization WordPress Plugins & Solutions by W3 EDGE
%d bloggers like this: