When we were in Bali earlier this year, we visited the The Fire Station in Sanur a couple of times. The first time we went I had a blue cheese, rocket (arugula) and pear salad that was to die for. The second time we both had the burgers which were awesome!
One of the features of The Fire Station is that the walls are COVERED in celebrity photos.
And I became utterly obsessed with one of them. It was a cover from Circus Magazine from February 1970. My photo was a bit crappy so here is a copy I found on the internet.
Can you imagine ANY magazine today placing 20 celebrities on their cover and asking which of them are likely to die of drug overdoses in the next ten years? Because unless they thought Logan’s Run was a documentary and people over 30 would actually get rounded up and shot, this is exactly what they are suggesting!
One of the first things I did when I got home was to google to see if it was a real magazine cover. As far as I can ascertain this actually was the cover of Circus Magazine in February 1970.
There are a few people featured on the list who I was a) either not sure who they were or b) not sure if they were still alive. So I started doing a bit of Googling. The very first person I looked up had a recipe. The second had a recipe named after them. The more I looked the more I found.
So, to save you the same effort I went to, here is the first part of my research.
The Man in Black survived the ’70’s but sadly passed away on September 12 2003.
The wonderful Jenny Hammerton over at Silver Screen Suppers has made Johnny Cash’s Chili Recipe. You can find it here.
In a piece of weirdness that I have yet to fathom, the magazine cover quite clearly states both that:
- These people are approaching 30 and,
- Johnny Cash is 37
So either JC had some weird Benjamin Button thing going on, or he’d mastered the art of backwards time travel. If anyone else has also mastered this skill, please let me know. I’d very much like to be approaching 30 again too!
Still going strong at 75!
The Clever Pup has featured a recipe by Bob Dylan’s mother. Here it is:
Beatty Zimmerman’s Banana Chocolate Chip Loaf Bread.
Was one of the people I had never heard of. He was the lead vocalist and lead guitarist of the blues rock band Ten Years After who I have also never heard of. I couldn’t find a recipe by or about him. All I know is that he was a man not afraid to pout.
Alvin Lee survived the 70’s passing away at the age of 68 in 2013.
My favourite Beatle and creator of this week’s recipe Dark House Lentil Soup. And what a superb photo of him!
The soup was a huge hit in this house! I love lentil soup. The Fussiest Eater in the world? Not so much. He has been known to mutter things like “You know what would make this soup better? Bacon” when I have made different versions of lentil soup. I was heading out for a night with the girls this week and told him “There’s some lentil soup in the fridge if you don’t want to cook”. I got an eyeroll and a less than enthusiastic “Great”. However, by the time I got home the response was a far warmer, “That soup was excellent! Can I take some to work?”
Thank you George Harrison, you’ve converted TFEITW to being a lentil soup lover.
Sadly George Harrison passed away from cancer on 29 November 2001.
For many a year, I was absolutely OBSESSED with Mod Culture and The Who in the Quadrophenia era so I am a big fan of the work of Mr Townshend.
I was able to find a recipe attributed to The Who in Cool Cooking by Roberta Ashley.
Roberta says that “flashy drummer, Keith Moon..is recognised by critics as one of the best drummers in the business. He’s also the one really into food. He owns a pub called the Crown and Cushion. a converted 16th century coach house…you can even find Keith there working as a bartender occasionally….One of the specialties of the house and a favourite of all The Who is Burnt Sugar Pudding:
Pete Townshend is still very much alive and kicking and living in London. Keith Moon, on the other hand, did not survive the ’70’s. He died on 7 September 1978 of an overdose, somewhat ironically from Heminevrin, a drug used to treat symptoms of alcohol withdrawal. The Crown and Cushion is still going and it looks absolutely gorgeous. I’ve already earmarked it as a “must stay” for our next trip to the UK.
At the time I looked, there was, sadly no burnt sugar pudding on the menu.
Janis Joplin did not survive the 1970’s. She died at the age of 27 (one of the founding members of the 27 club) of a drug overdose on October 4th 1970. Janis Joplin was a big fan of Southern Comfort. Personally, I tasted it once when I was about 17 and decided SoCo was not for me. I am probably being a bit elitist here but in my head it is a drink drunk by what we call bogans in Australia. (Chavs would be the equivalent for my UK readers and rednecks? for those in the US). Any SoCo drinkers out there? I am willing to be proved wrong. And to be honest this recipe from Jane Rocca for a Janis Joplin Cocktail could be the thing to bring me over. The rest of the ingredients sound delicious!
Jane Rocca’s recipe for a Janis Joplin cocktail
- 30ml Southern Comfort
- 30 ml Lillet Blanc
- 15 ml Peach Liqueur
- 3 drops Peach Bitters
- Twist of lemon to ganish
Shake and strain all ingredients into an old-fashioned glass over ice.
Garnish with a lemon twist.
Waterloo Sunset by The Kinks would be in my top ten songs of all time. At 72, Ray Davies is still around to sing it. (Yay!) I could not find a recipe by Ray or The Kinks but the BBC website has a recipe for a cocktail called Waterloo Sunset – http://www.bbcgoodfood.com/recipes/3094680/waterloo-sunsets.
Here is my recipe for Dark House Lentil Soup which is inspired by George Harrison’s recipe in Mary Frampton’s Food With Friends. I added in a quarter cup of Italian Bean Soup Mix in with my lentils and some carrots. I also do not like green peppers so I subbed in some celery. I’m sure George would not have minded.
- 1 red chilli
- 1 tsp cumin seeds (I used 1 tsp ground cumin)
- 2 large onions, chopped
- 2 garlic cloves
- 1 cup of lentils, you can use one or a mix of types
- 2 large tomatoes, chopped (I used a tin of Italian tomatoes)
- 2 Green peppers, chopped (I used two sticks of celery)
- 2 carrots chopped
- 1 Bay leaf
- Salt and Pepper to taste
- Heat a small amount of oil in a frying pan. When oil is good and hot, add the red chili and cumin seeds.
- When the seeds stop sputtering, brown the onions and garlic in the seasoned oil. In a separate deep pan, wash the lentils in plenty of water.
- When clean, liberally cover with water.
- When the onions are browned, add them to the pan of lentils. Then add the tomatoes, peppers, bay leaf, salt, and pepper.
- Potatoes and carrots and small boiling onions may be added for a more substantial meal. Bring to the boil, cover, and turn down to very low heat.
- The soup is ready to serve in an hour and tastes better the next day.