Tag: Books

02
Aug
2016

Bali and My Holiday Reading Habits – Repost from 2016

Salamat Datang! I’m back from two week in Bali and, whilst I have yet to cook anything, I am serious blogging withdrawal so I thought I would give you a brief catch up on the trip. There were many hours of pool and beachside lazing so I did a LOT of reading. So, I thought I would do a combined what we did / what I read post and also let you know the…ahem…science behind how I choose my holiday reads!

Stop #1 – Ubud

Our first stop was Ubud in central Bali. Unlike the rest of Indonesia which is Muslim, the Balinese are largely Buddhists. They are deeply spiritual and part of their spirituality involves putting out offerings for the Gods each day. Offerings on the ground ward off evil spirits, offerings above the ground attract the good spirits. Sometimes you will also see an offering with a cookie or a cigarette or a glass of arak in it. These are the ancestor offerings and contain the respective ancestor’s favourite things!

They also adorn their statues of the Gods with fresh flowers each day!

I did a Balinese cooking class at Ketut’s Place which was awesome! The class was in an open kitchen overlooking rice paddies and a garden where most of the vegetables we used were grown. Ketut was also a fabulous host, knowledgeable and incredibly funny! I can’t wait to get back into cooking so I can show you some of what I learned! Incidentally, there are only four names in Bali. The first child is always called Wayan, the second is Made, the third child is Nyoman and the fourth child is Ketut. If a family has more than four children, it starts all over again with child #5 being called Wayan.

We did a trip to the Ubud Monkey Forest. Now these guys take the term cheeky monkey to a whole new level – if it isn’t bolted down, they will steal it – hats, sunglasses, cameras are all fair game! We sat down for a little rest at one point and the Fussiest Eater in the World had a monkey rifling through his pockets! Another baby monkey held out what was his prize possession for us to look at – it was a diamond earring. So brazen!

Ubud was lovely, a lovely place to chill out. The cooking class was amazing and I would recommend that to anyone. Food highlight was eating at The 3 Monkeys on the Monkey Forest Road. The downside/s were that it was a little rainy and the villa we stayed in happened to be next to a chicken farm. I don’t know if you’ve ever lived next to a chicken farm but the roosters start crowing at around 3am and do not STFU. Afternoon naps became a thing!

Holiday Reading Habit #1 – The Re-Read/s

I have an annual book cull where I get rid of all the books I have read that I didn’t enjoy (so many this year, it has been a really BAD year for reading for me). Then I do a sweep of my main bookshelves and pull out anything that I look at and think “Now…what was that about again?” and these go onto a holding shelf where they become the basis for the holiday re-read. The holiday re-read is ruthless. It is a case of love it or leave it. Literally. Leave it in the hotel or ideally, swap it for something better in the hotel book exchange!

I had two re-reads in this years picks and OMFG…if anything could convince you of how varied my reading tastes are, have a look at these. Lets start with:

allmenarebastards.com by Allison Rushby

I read this cover to cover on the plane. And had time to spare. Which should tell you everything you need to know. It’s a light, frothy piece of chick lit about a girl who sets up a website called allmenarebastards.com which, quelle surprise, goes viral and how she finds true love despite her man hatin’ ways. It made the 6 hour plane trip to Bali go by relatively quickly but the main character really annoyed me. I also found myself wondering why this had made the re-read shelf and was not dispatched to a better place, i.e. the local charity shop in the first instance.

Verdict: Left it on a jet plane.

The Raw-Shark Texts by Stephen Hall

I bought this when it first came out in 2007 and remember being not entirely taken with it. Obviously not enough to discard it but I remember thinking it was a bit too clever-clever, a little too fond of it’s own high concepts and wordplays (for an example…name the Raw-Shark Texts is a play on words on the Rorschach Tests administered by psychiatrists). I chose it because about a week before I left I was listening to some old booky podcasts and heard it being reviewed favourably on on Hear…Read This. This was enough to get me to pull it off the shelf for another go.

I don’t even know where to begin with this. A man wakes up one morning with no recollection of who he is. Turns out he is Eric Sanderson v 2. Through letters from the original Eric Sanderson he learns that he lost the love of his life, Clio in a diving accident in Greece. Eric and his cat called Ian embark on a quest to find Dr Trey Fidourus who may hold the clue to Eric’s past. Eric’s nemesis in this quest is a Ludovician, a gigantic thought shark who, before it kills you, destroys your memories.

It is a really clever book and I enjoyed reading this a lot more this time and felt that I either understood, or was not as irritated by, the wordplays and stylistic concepts as I was the first time round. I also enjoyed the story which is all about the power of words and memory and loss a lot more than I did the first time round. However, I felt that reading this twice was enough and it did not make the journey home with me.

It was also quite unnerving lying on a beach and reading about a (thought) shark. All the more so when I slipped on a rock on Lembongan island and cut my knee open. The only place to wash it was in the sea and the entire time I kept thinking of how sharks can smell a drop of blood in about a billion parts of water and expected to be attacked any second!

Verdict: Left (somewhat reluctantly) in Sanur. Standout character – Ian the cat.

Stop #2 – Legian

Ummm…if my photos are anything to go by I didn’t carpe diem at all in Legian. It would seem the opposite – all my photos are of night times, bars, cocktails, restaurants…and the Fussiest Eater in the World getting up close and personal at a drag show! It was much busier than Ubud with better weather and thankfully no roosters! In amongst all the tourist tat there here is some good shopping to be had in in Legian and it’s neighbour Seminyak. I bought two lovely leather handbags for a fraction of the cost back home. If you do want the tourist stuff, be prepared to barter hard.

Holiday Reading Habit #2 – Personal Development

I like to use our winter holiday as a time of reflection and planning for the “year” ahead. My birthday is mid August so I tend to set my annual goals each year to start from September. Our winter break is a great time for reflection on the year gone by and what to aim for in the coming 12 months. To that end, I like to get a bit of my personal development reading in during this time. This is also my time to plan for the blog and I had a super ( at least I think so) idea for a new segment. Stay tuned for that.

This year I read:

Radical Self Love by Gala Darling

I think I would have loved this book had I read it in my 20’s when I totally lacked confidence in myself. Having someone say that it is ok to be yourself, however offbeat or oddball that self if would have been very empowering. Now, that I am an old curmudgeon, I didn’t find anything in here that I hadn’t heard before. Having said that, I think there are times we could all use a little boost and I think this will be a book I turn back to in those times to get some motivation or see myself out of a low patch. And having said THAT, I found her talk of tapping as a way to relieve everything from eating disorders to childhood traumas to be way too out there for me. Does anyone do this? I had not even heard of it before reading this and it sounds highly spurious. Please correct me if I am wrong!

Verdict: A real pick and mix. Some parts I will definitely refer back to, some parts (the tapping) were not for me.

Let it Out by Katie Dalebout

I used to be a frequent listener to Katie’s podcast, The Wellness Wonderland but I gave it up because it got a bit too woo-woo for me. There is a bit of that in Let it Out but I feel that the great journalling tips contained in here far outweigh the flakiness quotient. I have not finished this yet but, as a sporadic journaller who wants to be a regular journaller, this contains some great ideas!

Verdict: Definite keeper!

Stop #3 – Sanur

On the way to the beach resort of Sanur we drove to Tanah Lot, one of Bali’s most beautiful temples:

And we did a day trip to Lembongan Island…tropical paradise!

(Except for when you fall over over and cut your knee on a rock so are a bit too scared to swim in case a shark gets you!)

Holiday Reading Habit #3 – The One You’ve Been Wanting To Read for Ages

I took The Goldfinch with me. Did not even open it. Very disappointed with myself as that is a big and heavy book to be carrying around for no reason!

Holiday Reading Habit #4 – The Book Set in the Place You are At

Epic fail. Did not even think of a book set in Bali to read. BUT had an awesome idea for a book set in Bali to write. Then again I was rather cocktail fuelled at the time. Lets see. If it’s still burbling away in there by NANOWRIMO, maybe I’ll have a crack at writing it!

Holiday Reading Habit #5 – The Total Surprise

This is usually something I pick up on my travels but this time was something I had with me.

I finished Gala Darling by the pool and could not be bothered to walk back to the hotel room to get The Goldfinch. And here’s my Gala Darlingesque tip for the young and impressionable. ALWAYS walk back to the hotel room to get the book you really want to read. Because otherwise you will flick on your Kindle to something like The Good Girl which you have already started and didn’t particularly enjoy but hey, its there and there’s no point in starting anything new when you have The Goldfinch waiting in your hotel room.

Maybe I have read too many of the Gone Girlesque books that have come onto the market since the original but this story of a kidnapping did not grab me at all.

Verdict: Should have walked back to the hotel room to pick up The Goldfinch

However, I read it here so life was not all bad!

Back soon with some cooking!

And tell me how do you choose your holiday reads?

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15
Apr
2016

History Happy Hour – April 15, 1912 – Punch Romaine

categories: Books, Cocktail, Rum, Sparkling, White Wine

“Everyone knows what rockets at sea mean,” said the portly Boston Harbor pilot.

“They mean distress…It means, please come to me because I am in trouble. Simple as that.”

“But you see, that’s just my problem. If it is that simple, I’m trying to understand why the ship that The Titanic saw did not come….Is there any reason why the captain would not go to the aid of the distressed ship?”

“No, if he saw them, he must go. It’s the oldest tradition of the sea.”

The Californian was the closest ship to The Titanic on the night it sank, possibly only 8 miles away. It was close enough for crew members to see the lights on the sinking ship and the eight distress rockets sent up by The Titanic. They alerted the Captain. And, yet, they did not go to help.

This is the story of The Midnight Watch.

The Midnight Watch is a super read. I loved it and I’m sure it is going to rank high in my books of the year. Even though, it is also soooooo frustrating. Right from the start you know that The Californian did not go to help The Titanic. And of course, you want to know why. And at times you want to reach into the book and shake one of the people and yell “Why? Why didn’t you do something?” WHY?” Or, as one of the reporters in the book says to Captain Lord of The Californian

“If you’re the only one who can speak, then you must speak more!”

First Class Food on the Titanic — Chocolate Eclairs were served to the First Class Passengers on The Titanic.

The writing is beautiful. From tales of heroism and gallantry to cowardice and inaction, The Midnight Watch covers the best and worst of human behaviour both in the face of, and following momentous events:

“Because by now we knew the numbers. Fifty-eight first-class men has found their way into the lifeboats but fifty-three third-class children had not. It was an almost perfect correlation. For almost every rich man who lived a poor child had died”

American IceCream — American Ice Cream was on the menu for Second Class Passengers on The Titanic. Passengers in First Class were served French Ice Cream

“What Franklin (Head of The White Star Line) thought of the Captain I couldn’t know, but I did know that if he, Franklin, had been accused of abandoning so many people, the weight of shame would have broken him. And yet, Lord’s head was upright, he seemed to bear no weight at all”

So, so good. The Midnight Watch not only brought the story of The Californian but the entire period to life. This is the kind of historical fiction that I love; writing that truly transports you to another time and place. Oh and, if you wiki Captain Lord, he looks EXACTLY how I imagined he would!

When I read I see the words as a movie in my head and I think that this would make a fabulous film. The journalist searching for justice, the proud, flinty Captain; the second officer torn between loyalty and a desire to tell the truth. It would be amazing.

Titanic Third Class Food — Third Class passengers on The Titanic were fed hearty, no frills fare. Fresh bread and butter, cold meat, cheese and pickles were part of their menu.

I was initially disappointed with the “answer” posited by David Dunn as to why Lord and The Californian did not go to the aid of The Titanic. Although perfectly plausible, It felt to me like an anti-climax; such a little reason for such an appalling consequence. But then I realised – pretty much any answer would have been disappointing. Because the only acceptable answer to the question of “Why didn’t you save the 1500 people who died that night?” would have been “Because we were too busy saving 1501 people elsewhere”.

Nonetheless a totally brilliant read.

Punch Romaine was served To First Class passengers on The Titanic as a palate cleanser between the first and second courses on the fateful night of April 14th. It is a white wine, rum and champagne cocktail served over…wait for it…. a mound of crushed ice. Which is surely worth it’s own line in Alanis Morisette’s Ironic. Don’tcha think?

On a total tangent, Romaine was one of the names my parents had picked out for me before I was born. Can you imagine a more foodie name than Romaine Fryer? Then again, Taryn was bad enough growing up, can you imagine going through life with the same name as a lettuce?

You know what else is a lettuce?

Iceberg.

Which brings us back to…..doh, oh, oh, oh….or Punch Romaine.

Punch Romaine

Print Recipe

A white wine, rum and champagne cocktail that was served to First Class Passengers on the Titanic on the night it sank.

Yield: 1 1x

Ingredients

Scale

1 egg white
1 oz. white rum
1 oz. white wine
1⁄2 oz. simple syrup
1⁄2 oz. lemon juice
1 oz. fresh orange juice
2 oz. Champagne or sparkling wine
Twist of orange peel, for garnish

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Instructions

In an ice-filled cocktail shaker, combine egg white, rum, wine, simple syrup, lemon and orange juice.
Shake vigorously until well mixed and frothy.
Mound crushed ice in a large coupe glass, and pour drink around it.
Top with champagne, and garnish with orange peel.
Enjoy

Have a wonderful week!

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24
Mar
2016

REPOST from 2016 – The Black-Eyed Susan

categories: Books, Cocktail, Vodka

“I am the star of screaming headlines and campfire ghost stories.

I am one of the four Black-Eyed Susans.

The lucky one”

Black-Eyed Susans by Julia Heaberlin is the story of Tessa Cartwright. As a teenager, she was abducted and left for dead in a field of Black-Eyed Susan flowers along with other dead and dying girls. They become collectively known as the Black-Eyed Susans. Tessa is the only survivor.

Now, in her thirties, the man accused of the crime, the man whom Tessa’s testimony helped put away is facing death row. And Tessa is having doubts about his guilt. And if he’s innocent, then the real killer is still out there….

I came to this book in two ways.

It was one of the selections we had for our Crime /Thriller month in bookclub along with Maestra (the one we chose), The Method (which I am currently reading) and The Ex (which I just bought as I noticed it was super cheap as I was getting the link).

Then, the very next day after we had made our choice, Heather who writes the blog Meta’s Meals wrote a very positive review of Black-Eyed Susans on Goodreads and I promptly decided that it was going to the top of my reading list!

I thoroughly enjoyed reading Black Eyed Susan’s. It was very suspenseful and the plot was original which is a really hard thing to do in crime fiction. I only hope Maestra which is our book club choice is half as good. Mind you, last year we chose Girl on The Train which…urrggghhhh…I cannot even tell you how much I hated that book.

But this one’s good. And it has a gorgeous cover!

Black -Eyed Susans

Whilst reading The Black-Eyed Susans, I discovered that there is a cocktail called the Black-Eyed Susan. It is the official drink of the Preakness Stakes Horse race which is run in Baltimore each year as the winning horse is draped in a blanket made of these flowers.

This was delicious. I love pineapple juice and St Germain in cocktails so there was no way I wasn’t going to like this. The lime juice gave it a nice little kick of tanginess too!

The Black-Eyed Susan also got the thumbs up from resident bon vivant F Scott.

Oh, and before anyone complains, I know the flowers I have used in my photos are not Black-Eyed Susans. I am not even sure if they grow here, or, if they did when they would flower. Anyhoo, the gerberas were the closest (only) thing my local florist had that came close!

Here’s the recipe. Why not make one and have a sip whilst reading the book!

Black Eyed Susan

Print Recipe

A delicious refreshing pineapple and citrus cocktail with a hint of Elderflower.

Author: Taryn Fryer

Ingredients

Scale

45ml Vodka (The Preakness recommend Finlandia)
15ml St Germain
60ml pineapple juice
7.5 ml lime juice
22.5ml orange juice

To Garnish

Orange Slice
Amarena cherry

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Instructions

Combine all the drink ingredients over ice in a cocktail shaker.
Shake, baby, shake.
Pour over ice into a Collins glass
Garnish with an orange slice and an Amarena cherry

Notes

I used Amarena cherries for this because their darker colour looked more like a black eye than a Maraschino.

Thank you Heather for the recommendation. If anyone else would like super book recommendations from Heather, why not follow her, or me on Goodreads!

Have a wonderful Easter!

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05
Feb
2016

Dishiest Dish – Apricot and Rhubarb Frangipane Tarts

categories: Apricots, Books, Dish of The Week, Dishiest Dish, Pastry, Rhubarb, Tarts, TV

It’s been a while since we have had a dishiest dish – I thought it was timely that we had look at some I had cooked successfully! I made these Apricot and Rhubarb Frangipane Tarts over the break. They were pretty easy to make and tasted delicious!

And who says you can’t play with your food? These are perfect for a little game of tic-tac-toe!

Or you can give them to people you like as little kisses and hugs. Valentine’s day’s a-coming. Why give someone flowers when you can give them some delicious almondy fruity deliciousness?

Who doesn’t love

Crisp buttery pastry – no soggy bottoms here!
A lovely sweet almond filling
The apricots and rhubarb, both of which have a natural tanginess help to make the tarts not too cloying or heavy.
An amaretto and apricot glaze

Never mind saying it with flowers. Proclaim your love with pastry!

My Six Week Challenges

This year, instead of setting a series of resolutions, I was inspired by my friend Ali to try a series of smaller challenges over the course of the year. I started mid-January with 6 weeks of no alcohol. The start of February sees me trying to build a meditation practice! I am aiming for 42 days straight of meditation. I haven’t figured out what I will pick up in mid-Feb but that’s half the fun – deciding what to do next! Hopefully some things I will stick with and some things I may do another six weeks later in the year!

Reading

I have been on a reading binge – I have had a real spurt of books I have enjoyed.

Disclaimer by Renée Knight

Imagine if you started reading a book that had mysteriously appeared in your house only to find out the book was about you. Specifically about you and an incident from your past which you have kept hidden from everyone – and the only other person who knew about it is a long time dead….

I would give this one a 7/10. The plot required a hefty suspension of belief on a couple of major points but all up, a fast paced enjoyable read.

All These Perfect Strangers – Aiofe Clifford

I loved this. But I am a big fan of the mystery set in academia. The Secret History is one of my favorite books and there are some similar themes here. This is not released until March – I was given a free copy for review but it is certainly one I can heartily recommend.

Funnily enough, the book in Disclaimer was called The Perfect Stranger. It was a really weird but totally cool coincidence!

9/10

The Grown Up – Gillian Flynn

This short story (it’s just over 6O pages on my Kindle) has more twists and turns than a spiral staircase. I loved it. And you can read it from start to finish in about an hour!

9/10

Luckiest Girl Alive – Jessica Knoll

Another outsider goes to posh school – mayhem ensues book. I did tell you I had a thing for them. Do not read this if you are one of those (annoying) people who has to like the main character in a book. Tifani/Ani in Luckiest Girl Alive is awful! She’s shallow and self obsessed, snarky and mean. I am about three quarters of the way through this and I am thoroughly enjoying it. I hope the end is not a let down.

I just noticed three out of the four of them mention Gone Girl. And have black, white and yellow covers. I’m sensing a zeitgeist.

Watching

Come Dine With Me

I started watching old episodes of the British Come Dine with Me on the telly over the break and am now utterly obsessed with it. I soon exhausted all the episodes available and am now mainlining episodes on You Tube.

The best part is the narrator. He is hilarious.

Oh and there was a series of episodes with my girl-crush Sabrina Ghayour of Persiana fame.

Pointless

Another British show. This is like a reverse Family Feud where people try to guess the least popular answers to a question, the goal being trying to get an answer that whilst correct, no one in the studio audience chose. It would be a fairly run of the mill quiz show if not for the hosts – host and co host who are just delightful. Charming, witty. Smart. I could watch the two of them banter all day!

The XFiles

So excited about this. We were a week behind the States so are only two episodes in. And it’s been great. Even though I have been watching the classic episodes, when I heard that theme music and saw that they had kept the old intro I got almost a little teary….

Other Stuff

Nigella

And speaking of getting a little teary, I went to see Nigella Lawson in conversation. She was brilliant. There a not many people for whom I would stand in line for and hour and a half just to get a book signed by she was worth every minute.

Now, how about a recipe for these babies?

This week I am looking forward to cooking:

Chicken, Feta and Zucchini Meatballs from my latest Tasty Reads Choice, Life in Balance by Donna Hay. We have our meeting in a few weeks and I feel I have not done this book justice. Time to get cracking!
A Biscotten Torte from the A-Z of Cooking
Tomato, Peach, Proscuitto and Mozzarella Salad. I am the only person in my family who likes fruit mixed in with salads that are not fruit salads. Does that make me weird? Or them?

Time to share. What are you enjoying reading / watching / doing?

What was the best thing you cooked this week?

Whats top of your list to cook next?

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09
Dec
2015

Fruit & Nut Gingerbread Loaf

categories: Books, Cake, Dishiest Dish, Movies

This post for Fruit and Nut Gingerbread loaf was originally written and published in Dec 2015. It is one of many of my older posts, which due to some unknown technical hitch ended up being put back into draft. I am trying to repost them all but please excuse any references that seem odd or out of date!

What a week! Some weeks are diamonds and this week everything I made turned out really well and there was not much to choose between them. So I thought I would talk to you about them all.

First up there was a mash up of this recipe from Donna at A Cookbook Collection which is a super blog that I read all the time:

https://acookbookcollection.wordpress.com/2015/10/21/roasted-grapes-with-feta-and-walnuts/

And Niki Sengit’s entry for Goat Cheese and Walnut from The Flavour Thesaurus where she says:

“Paneer is a white tablet of feta as smooth as a bar of Ivory Soap and usually scattered with crisp walnuts. It’s generally accompanied by sabzi, a thicket of fresh herbs, to offset it’s richness. There will be plenty of mint, plus tarragon and dill, bulbous scallions and, nestled somewhere in among the sprigs and leaves, little radishes like baby robins in their next”

This OMG, I want to eat it right NOW delight is on the menu at a restaurant called Patogh on the Edgeware Road in London. And next time I’m there? I’m there!

Not being there, I made my own and I threw in a heap of roasted grapes à la Donna too! And it was so good! I love being able to nibble food from a platter and this recipe will feature on my Friday night grazing platter all grape season!

Crab and Corn FrittersFor a delicious main meal I made some Crab and Corn Fritters from this recipe from Australian Gourmet Traveller.

I also made a toasted marshmallow pavlova which was A-MAZING – even if I do say so myself.

The Gingerbread Loaf

Also in the sweet realm but at the opposite end of the spectrum was a fruit and nut gingerbread loaf with lemon icing. The pavlova was light as air and so pretty. The gingerbread loaf was not nearly so pretty but wow! It was kind of like a linebacker against the pavlova’s ballerina, in the best possible way. So full of flavour. And quite right for the time of year! Also, like a good wine, this baby just gets better with age. And it lasts. It kept for about a week in the fridge. It probably would have kept for longer, we just ate it all.

This week, I am looking forward to cooking

Lunch, Starter or Salad: Italian Stuffed Deli Loaf

The Main Event: Chicken, Mushroom and Walnut Cannelloni from Katie Quinn Davies for the Cookbook Guru

Sweet Dreams: Honey Pots

In Other News, I Have Been

Shopping

Another bit of a cookbook binge – I bought the next two Tasty Reads book club books. And as my Christmas present to myself, the new Nigella:

Reading

I gave up on The Reckoning. Life’s too short for a book you don’t enjoy. I have started the December t book club selection, The Secret Chord by Geraldine Brooks. Personally, I would not have chosen to read this in a billion years – the fictional lives of Biblical characters not being high on my list of interests but I am finding myself increasingly drawn into this story. Which is exactly why I joined the book club – to widen my reading horizons.

I also gave up on The Last Werewolf and am now listening to Time and Time Again by Ben Elton on audio which so far has been great. And I do love a bit o’ time travelling! The only problem with this is that I keep thinking it is called Time After Time and I have had that Cyndi Lauper song in my head for DAYS!!!!

Books Collage3

Watching

Along with time travelling, I am also very fond of a conspiracy theory and I happened to catch the last half of Room 237 on the telly the other night. It blew my mind! How I have missed this up to now I do not know A film about all the hidden meanings in a film I love? I loved it!!! I’m watching it again this weekend. From the start. Possibly several times.

Danny’s jumper is apparently one of the many clues hidden in The Shining that point to Stanley Kubrick having staged the moon landings. For the rest and many more theories about the movie, watch Room 237. It’s mad and awesome and cuckoo lala.

For something else that is nutty in all the right ways, you could try making this Fruit and Nut Gingerbread Loaf!

I adapted my recipe from this one:

Sticky apple and gingerbread pecan loaf cake

Fruit and Nut Gingerbread Loaf

Print Recipe

A delicious fruity gingerbread – perfect for this festive time of year!

Ingredients

Scale

150g salted butter plus extra to grease
200ml milk
150g brown sugar
150g golden syrup
250g plain flour
11/2 tsp ground cinnamon
1 tsp ground ginger
1 1/2 tsp baking powder
2 eggs, beaten
50g dried apricots, chopped
75g pecans roughly chopped (plus more whole to garnish)
50g crystalised ginger, roughly chopped (plus more to garnish)
2 green apples, peeled, cored, cut into a 1 cm dice
50g sultanas
1 tbsp lemon juice
250g icing sugar

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Instructions

Preheat your oven to 180C. Grease and line a 1.5L loaf pan with baking paper.
Place the butter, golden syrup and brown sugar into a small saucepan and stir until the sugar has melted and the mixture is smooth and has thickened slightly.
Stir in the milk.
Set aside to cool.
Sift the flour, cinnamon, ground ginger and baking powder into a bowl.
Make a well into the centre and pour in the cooled milk mixture.
Stir with a wooden spoon until well combined, then fold in the apples, ginger, pecans, sultanas and apricots.
Pour the mixture into the prepared pan and bake for 50 minutes or until a skewer inserted into the middle of the cake comes out clean.
Cool for 5 minutes in the pan then turn out onto a wire rack.
Mix the lemon juice and icing sugar. The mixture should be a thick liquid.
Once the cake is completely cooled, pour the lemon icing over the top.
Top with reserved pecans and ginger.
Enjoy!

Question Time

This week, I want to know your answers to the questions posed on the front of ~~Time After Time~~ Time and Time Again:

“If you had one chance to change history

Where would you go?

What would you do?

Who would you kill?

I can’t wait to hear what you come back with!

Have a great week!

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