Tag: Breakfast

Nova Scotia Eggs, A Confession, Pompeii & Doctor Who

Breakfasts and Brunches start the “B” section of the A-Z of Cooking.  I chose a smoked salmon and egg combo called Nova Scotia Eggs which was, not surprisingly, delicious.  You’d have to go a long way to go wrong with those ingredients. 

Nova Scotia Eggs 1
Nova Scotia Eggs 1

Having said that, the recipe did it’s best to bamboozle me.  Coat the eggs in mayonnaise it says.  It actually had me questioning the word “coat”. Because to cover the eggs completely, which would be the normal translation, seems like a LOT of mayo. Then again it also calls for 8 tablespoon of mayonnaise to cover 4 eggs.  I’ll say it again.  That’s a shit ton of mayo. 

Nova Scotia Eggs - Recipe
Nova Scotia Eggs – Recipe

Who knows, maybe Canadians really, really  like mayo.  Although having said that, I have no idea if the Nova Scotia eggs have any actual connection to Canada. 

I also feel that unless I get something off my chest, I will probably never get to find out.  You see, I am carrying a deep dark secret in relation to Canada.  Well, in relation to two Canadians specifically but I get the feeling they are very community spirited.  Do ill by two of them and the whole country takes against you. Anyhow, I feel that until I publicly right this wrong, I may never be welcome in the land where pines and maples grow, great prairies spread and Lordly rivers flow!

It happened like this.

A few years ago we holidayed on the Amalfi Coast.  Whilst we were there we did a half day tour of Pompeii.  The problem was that we booked ourselves onto a triple language tour.  This meant that for each point of interest the tour guide stopped and spoke about it in Italian, English and Russian.  Then there was time for questions. Of which the Italians and Russians had plenty.  And she would duly translate the answers into the other two languages.  Kudos to the tour guide for being fluent in three languages when sometimes I feel like I struggle with just one, but it meant the  going was SLOW.  So slow that, had there been glaciers in the vicinity, we could have watched them moving and marvelled at their speed compared to our progess through Pompeii.

 Nova Scotia Eggs2

An hour in, and we weren’t even inside the walls.  He was starting to get antsy.  “Come on, this is crap, we’re never going to see anything at this rate.  And don’t you know about it?”  

 I may have slightly bigged up my knowledge of Pompeii.  I had studied it in art class in high school for what seemed like an eternity however, high school was OMG, 20 years ago. 

Excuse me while I have a minor major flip out about that.

OK. I’m back.  I’m centred and TWENTY YEARS?  

Holy Crap. 

Nova Scotia Eggs3
Nova Scotia Eggs3

 Back to Pompeii…anything to blank out the horror….During the next few Russian and Italian sessions we started a muttered debate.  He wanted to leave the group and strike out on our own, armed with our purchased tour book and my…ahem…vast knowledge.  I was equally adamant that we had paid for a guided tour and dammit, a guided tour we would have. 

“Are you guys thinking about ditching this ?” Our conversation was interrupted by a whisper coming from a guy standing beside us.  (We were all being very quiet so as not to disrupt the relentless Italian / Russian chatter).

“Yes” Him.

“No” Me.

“Cos we are too”.   They were a Canadian couple on honeymoon and after a few more murmered exchanges we decided to very quietly leave the group and explore on our own. 

“And we don’t need a guide.  Taryn knows all about it.”

Why is there never a bottomless volcanic crater around when you need to push someone into one?

Nova Scotia Eggs4
Nova Scotia Eggs4

 In retrospect, it was the best thing to do.  The four of us covered an amazing amount of ground and had a great time doing it.  They had a different book to us so we were all sharing what we had and we all got on really well.  Then we reached a point where apparently, back in the day, you could look across and see the cave of the oracle of Cumae.  And something in my brain clicked.

“You know that in the days before Vesuvius erupted the Oracle of Cumae told them to get out of Pompeii.  Twice. But the people were so hedonistic and so consumed by their material possessions that they refused to go”.  All of a sudden, I was Simon Schama.  I knew all about the Oracle and the prophecies and I was not afraid to tell the world.  The lovely Canadian couple were quite impressed.  They even took notes.  And He was impressed.  Dammit, I  was impressing myself.  Who knew I paid that much attention in art history classes?

Nova Scotia Eggs5
Nova Scotia Eggs5

 Much later in the day, when we were on the bus back to where we were staying in Positano, he asked if he could see the guidebooks.  I handed them over and he started pouring over them with an intensity I have rarely seen.

“Whatcha looking for?”

“All that stuff about the Oracle…did you read that in here?”

“I dunno.Maybe…or maybe in the book at the hotel.  Or maybe from memory.  Why are you so interested?”

“I want to see if they say if that’s where they got the idea for the episode of Doctor Who”

Oh. OH. 

 “The w…w…what?”

“You know, the episode of Doctor Who where they go to Pompeii.  And the oracle tells the people to leave.  Twice”.

“I have absolutely no idea what you’re talking about.”

Nova Scotia Eggs5
Nova Scotia Eggs5

Except I kinda, sorta, maybe did.  So, lovely Canadian honeymoon couple from Pompeii, whose names I have completely forgotten specifically and people of Canada in general.  I’m really sorry.  I have a very, very bad feeling that instead of telling you some amazing actual factual history, that I may have just given you the summary of the plot line of an episode of Doctor Who.

In terms of accuracy, it might have been better if I’d just sung that Bastille song to you.

Feel free to update the Canadian Wikipedia entry on Pompeii any day now folks.

And enjoy the Nova Scotia eggs, they are delicious.  I made them for you!

And please let me in if I ever come visit, I really want to try some poutine. 

 

 Have a great week!  Signature 1 Vintage Valentine Quick as Wink2  

 

 

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Lending a Hand – Hangover Eggs

Now that I have more storage space, mum has been bringing over various bits and pieces of my childhood that she had been keeping for me.

This included a whole heap of my books, including all of my old Famous Five Books.  OMG, I loved these,  I must have read each of them a hundred times!  And yes, at some point I will do a post on the food of the Famous Five.  And it will have lashings of ginger beer.

Famous Five Books
Famous Five Books

She also brought over my old Brownie Uniform.

Brownie Uniform
Brownie Uniform

Even better than the uniform  was, that, in the pocket was my Brownie notebook and official brownie pencil emblazoned with the Brownie Motto of “Lend a Hand.”

Brownie Notebook and Pencil
Brownie Notebook and Pencil

On the first page of the notebook there is a note about a recipe with a big tick next to it.  I started this cooking thing young!   On the second page is a cryptic note saying “Next week jeans + t-shirt not to wear”  I wonder what the hell we were going to do with them…Sadly the rest of the notebook is blank so we’ll never know.

Notebook

As New Year’s Eve is looming, I thought that in the spirit of “lending a hand” I would share my recipe for Hangover Eggs.  And, all you party revellers can “be prepared” and get in some supplies.  I can’t remember where I found this recipe originally but over the years, it has morphed into the recipe below.

Hangover Eggs
Hangover Eggs

It is however very flexible. You can  add tomatoes to the toast; mushrooms,  fresh chilli, or green or red pepper, or anything else you fancy to the egg mix.  I also find most bought hummus does not have enough tahini in it and I’m far to lazy to make my own so, as per the recipe, I tend to add a bit.  You can do this, use the hummus as is, or leave  it out altogether. It’s your raging hangover, you know what’s going to work best for you!

Oh and this is really too good to be saved just for hangover days, I would eat it every day if I could!

Hangover Eggs
Hangover Eggs

For the healthy, you can wash this down with some green tea maybe with the rest of the lemon juice squeezed in.

For the rest of us, an ice cold coke is the perfect beverage.

For the truly suffering, a small glass of champagne just to top up your levels may be in order!

Ok, I think I’m done…better just check….

Recipe
Recipe

Yep, I”m done!

Happy 2014 everyone, I hope it’s your best year ever!

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Retro Food for Modern Times – Strawberry Fields Forever, Part 1

Let me take you down ‘cos I’m going to...

…my local green grocer where they are currently selling trays of strawberries for $6.  My sincere apologies to John Lennon for that absolute travesty but just in case you are not utterly awestruck by this, let me reiterate.  A tray of strawberries for $6.   That’s 16 punnets.  For $6 dollars. The world may have not ended on December 21st but it has surely gone mad! 

Strawberries

How do farmers make any money when the (literal) fruit of their labour is being sold off at about 40 cents a punnet?

Maybe because the week before Christmas punnets of strawberries were selling for $4 each!

I know,  it’s not the farmers, it’s the wholesalers and the grocery shop owners and all the people in between who add their mark up.  The farmers probably got paid the same for the $4 strawberries as they did for the 40 cent strawberries.

My joy at my bargain buy lasted until I had to carry, not only all of my regular fruit and veggies,  but an additional four kilos of strawberries,  from the shop to my car.  By the time I reached the car (it was a hot day and I had parked some distance away from the shop to get a spot in the shade), I’d stopped thinking “I’m the best shopper in the world! ” and “I’m in berry heaven” to “What  on earth am I going to do with four kilos of strawberries?”  and  “How can four kilos of strawberries actually weigh a ton?”. 

Strawberries Waiting To Be Sorted
Strawberries Waiting To Be Sorted

My first task, on getting home, was to sort the strawberries – a few in each punnet were overripe and were starting to get a bit manky.   The perfect  ones went into a colander and the fridge for eating.  We have been feasting on these all week.

The  almost perfect berries went into a bag and into the freezer whole.  I puréed the somewhat bruised berries and placed them in 6 containers in the freezer where they will be great for smoothies, muffins, etc later in the year. Finally, my kitchen helpers, Oscar and Lulu, were on hand to dispose of the fourth group being the few badly bruised  berries that were left.

Oscar
Oscar
Lulu
Lulu

We have been eating  strawberries all week – by the handful whenever we feel a bit peckish;  for dessert with cream (Mark) and ice cream (me) and for breakfast with mango and vanilla yogurt:

Strawberry, Mango and Vanilla Yogurt Breakfast
Strawberry, Mango and Vanilla Yogurt Breakfast

I have started making a strawberry liqueur based on the link below with some tweaks inspired by other recipes, most notably, I am putting the sugar in from the start.

http://www.seriouseats.com/recipes/2012/06/homemade-strawberry-liqueur-recipe.html

 I searched high and low for tarragon yesterday; I went to three greengrocers and I could not find it  for love or money.  I decided to use basil instead.

 

Strawberry Basil Liqueur
Strawberry Basil Liqueur

 I was so excited about making the liqueur and trying to track down the tarragon, that I completely forgot to check the other ingredients.  I knew I had strawberries, I had vodka.  I was searching for tarragon.  And who particularly someone who bakes regularly, doesn’t have caster sugar?  Me apparently.  Grrr… Such a newbie mistake!!!

So today, I ducked into the supermarket to pick up the caster sugar and found piles of tarragon.  As I had another recipe for tarragon and strawberries I was aching to try, I bought a bunch and pulled the basil out of my would be liqueur and popped in the tarragon and sugar.   All the sugar sank to the bottom and when I tipped it upside down to mix it in, it made these drippy pale pink stalactite type things that looked awesome!  The mixture is also already a fabulous pink colour. And it’s only Day 2.  Imagine Day 30.

Strawberry Tarragon Liqueur
Strawberry Tarragon Liqueur

It’s Mark’s birthday tomorrow and the temperature is set to soar.  Baking in my tiny kitchen when it’s anything above 30 degrees outside  is not something I relish.  So, I’ve decided that he will get a White Chocolate Strawberry Cheesecake Semifreddo in lieu of a traditional birthday cake. I’m aiming for quirky but cool.  We’ll see how that works out.  I also need to get busy making it.  Which means that my strawberry and tarragon salad recipe will have to wait until the next post.

On a more sombre note, and speaking of temperatures soaring, many parts of Australia are currently experiencing devastating bushfires and my heart goes out to all those who have lost loved ones, homes and belongings in this tragedy and to the brave people, many of whom are volunteers, who are so valiantly fighting the fires. You are in my thoughts and prayers.

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