Tag: Cocktails

Peter Piper Picked a Peck of Podcasts + A Giveaway

Hey people of the internet..I know, it’s been a while… it’s been a pretty shitty start to the year. 

My step father passed away a couple of weeks ago and it’s been a horrible, weird, grief filled couple of weeks.  Maybe I’ll talk about it more in time but at the moment….it’s still all a bit too raw. I had written most of this post on the Peter Piper cocktail before all the shit got real.  So, here it is, pretty much unedited because I just want to get something out to resume some semblance of normality….

Don’tcha just love it when two three of your favorite things come together in a perfect storm of awesomeness?  Of course you do!  Which is how I came to find the Peter Piper cocktail. 

Peter Piper2The original Peter Piper Cocktail comes from a recipe by Georgia Hardstark and Alie Ward.  So, here are some things you need to know about Georgia Hardstark.

  1. She can make a mean cocktail
  2. She loves vintage clothes
  3. Along with Karen Kilgariff she is the host of one of my favorite new podcasts, My Favourite Murder

One of which would be reason enough to like her.  All three combined? OMG….massive girl crush!

Peter Piper 5

Also, here are some things you need to know about the Peter Piper cocktail.  Actually, no just one.

The original recipe requires dry vermouth.  Do not assume that just because you had dry vermouth the last time you made a cocktail, that you will still have dry vermouth.  More specifically, do not wait until you have your vodka on ice in the damn cocktail shaker to realise that the dry vermouth has either disappeared into some Bermuda Trianglesque worm hole surrounding your bar cart or you drank a damn sight more of those Lord Suffolk cocktails on NYE than your memory has so far allowed you to admit. My money’s on the worm hole.  Because you know, a lot of things go missing from that area of the dining room.  And the stuff that is left?  The levels also mysteriously change.  Spooky..

Also, the girls used pepper vodka, I made my own chilli infused vodka and used that.  That is super easy to make – I just chopped up a Bird’s Eye Chilli and put it into a 100ml jar filled with vodka and left it for about a week.  And  there you have it.  Spicy vodka, perfect for mixing with pickle juice, and because you have no dry vermouth, a splash of Fino sherry.   With a kick of heat from the vodka, briny sour from the pickle juice, a hint of sweet and nuttiness from the sherry….the Peter Piper is truly a thing of beauty!  Perfect to drink with some salty chips whilst listening to your favourite podcast!

Peter Piper4As far as I am concerned one of the best things to come out of 2016 for me was a new found love for the podcast.  I have always been a big pod listener but l feel that last year raised the bar.  So, whilst we sip our Peter Piper’s I’m going to take you through my Top 5 of the pods I discovered and loved in 2016. 

These are vaguely in order of my discovery of them and not necessarily my love of them.  Except the first three are probably also my top three in terms of love too.

1. The Black Tapes

It’s kinda X Files with loads of creepy children, music that will make you die within a year of hearing it, missing wives, and villain who looks like a Sexy James Bond.  Not to mention evil monasteries and people having their faces ripped off.

Start with:  You really need to listen to these in order.  Start with S1, Episode1. 

Standout Episode:  The creepy knocking on Alex’s sleep tape gave me chills

2. Tanis

What have I not already said about my love for Tanis.  (Brought to you by Pacific North West Stories who also produce The Black Tapes?).

Oh yeah – Both The Black Tapes and Tanis have been on  hiatus for a while but The Sandy Island episodes which are for Patreon subscribers only?  Totally amazing and made me fall in love with Tanis all over again.  Also see my Tanis inspired cocktail posts:

Here for The Black and Tanis

Here for the Eld Fen Martini

Here for the Navigator

Here for the Sex on The Breach

Start With: As with The Black Tapes you need to listen to this in order

Standout Episode: I really liked S1 E3, The Girl in The High Tower which touched on the death of Elisa Lam.  And anything with Geoff Van Sant.  Or MK.  So all of them.

3 My Favourite Murder

Who thought a podcast about murder could be hilarious?  Well, let Georgia Hardstark and Karen Kilgariff change your mind. And just in case you are wondering, never disrespectful about the victims.  They may not be the best researched of all the true crime pods that I will list but they are by far my favourite.  I love these gals!

 

And OMG, the memes that have come out of this.  From the catch cry “Stay sexy, don’t get murdered” to “You’re in a cult, call your dad” to “Here’s the thing, fuck everyone”

Don’t Start With: The Canadian Greyhound Bus Cannibal.  This one scared the crap out of me.  I was almost too scared to go on public transport for weeks after listening to this one!

Start With:The Alphabet Killer.   This is absolutely what fascinates me about these things.  No spoilers but how did that thing become his thing?  Also the one on Israel Keyes.  He looks like a guy you would see at a beachside pub wearing a polo shirt and boat shoes and talking too loudly to his bros.  Not a serial killer, rapist, bank robber and arsonist.   The Israel Keyes episode also spawned the now famous rules of hiking:

  • Go in packs of five
  • With knives
  • With fucking Rottweilers
  • With knives taped to your hands
  • And knives taped to your Rottweilers
  • And then just tons of guns
  • And just start shooting at any sound you hear
  • Anyone who fucking approaches you – shoot them

Other: They also have the best fan made merch. I  just ordered one of these “Stay sexy, don’t get murdered rings” off Etsy. I feel it’s my version of the WWJD bangle.

4. Casefile

This is also true crime but from Australia.  And if  MFM is  entirely personality driven, Casefile is the facts ma’am just the facts. The host is even anonymous.  This is not exclusively Australian content but there is a lot of it on here, proving that when it comes to nutters and psychopaths, we can certainly hold our own with the rest of the world!

 

Start With: Peter Falconio. I remember this case so well.  I also remember how they demonised his poor girlfriend in the media.  

Standout Episode: Snowtown.  OMG.  Find out what happens when a group of people who individually were only ever going to be losers and fuck ups meet up.  Spoiler – it ends with bodies in barrels.

In Adelaide. 

Of course.

5. The Sofa King Podcast

These guys started following me on Insta so I gave their pod a listen and have not stopped.  It’s a mix of true crime, cults, conspiracies, mysteries, and things that go bump in the night. 

 

Start with: Their take on Dahmer.  Because no one else will tell you that they found a painted preserved penis in his work locker.  For real.

Standout Episode:  The 411.  This is about people going missing in National Parks.  I laughed so hard whilst listening to this that I had to pull my car over to the side of the road because I was no longer capable of driving.  Believe me, you will never see Gary Coleman in the same light!  

Peter Piper2

Peter Piper Cocktail
A delicious savoury cocktail
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Ingredients
  1. 125ml chilli / pepper vodka
  2. 60ml pickle brine
  3. Splash fino sherry or dry vermouth
  4. Cornichons, pickled jalapenos, green olive to garnish
Instructions
  1. Add the vodka, pickle brine and sherry to a shaker filled with ice.
  2. Shake it like a polaroid picture.
  3. Pour into 2 glasses and garnish with a sliced cornichon, a green olive and a pickled jalapeno.
  4. Enjoy!
Adapted from Georgia Hardstark and Alie Ward
Retro Food For Modern Times http://www.retrofoodformoderntimes.com/
 Okay so I have a couple of 1990’s magazines and a 1990’s cookbook on pasta and risotto, all from my personal collection to share with readers.  Point me in the way of your favourite podcasts or let me know if you share my faves and these can be yours!  Leave a comment here, on facebook or instagram or tweet me.

Have a wonderful week! And give someone you love a big hug….

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Halloween Cocktail – Bloody Sundress

Hey Hey,

How’s your weekend coming along?  I’ve been adding some final touches to my costume for a Halloween party next Friday.  Meaning I now have red glitter glue all over me, the dogs, my dining room table and the good Lord only knows where else!  Time to chill out with a Halloween appropriate cocktail, the Bloody Sundress.

bloody-sundress-1

This comes from the book True Blood Drinks and Bites by Gianna Sobol and Alan Ball:

The cocktail celebrates the scene in one of the early episodes where Sookie, goes to Fangtasia wearing this adorable white sundress:

sookie-sundress

And ends up like this:

Yeah, I know, we’ve all had nights like that right?

It does lead to this very memorable line from Pam: 

Ok, so maybe we haven’t all had nights quite like that!

And now for the Bloody Sundress Cocktail.  If this is what vampire blood tastes like then give me more!  It combines the tartness of pomegranate juice with zinginess of limoncello and fresh lime so it is quite tangy   I loved it!  If you really do not like sour flavours just add more simple syrup until it is sweet enough for you!  I also really liked the touch of rosewater in this too!

This could very easily become my go to summer cocktail.  It’s very refreshing and a gorgeous rosé wine colour.  So pretty!  Perfect for a day with the girls!

bloody-sundress-2

Bloody Sundress Cocktail
A delicious tangy cocktail
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Ingredients
  1. 1 1/2 oz of vodka
  2. 1 oz limoncello
  3. 1 oz unsweetened pomegranate juice
  4. 1/2 oz freshly squeezed lime juice
  5. 1/2 tsp or more (or less) simple syrup
  6. 3-4 drops rosewater
  7. ice cubes
  8. lemon twist
Instructions
  1. Place a cocktail glass in the freezer to chill.
  2. Pour all the ingredients except for the lemon twist into a cocktail shaker.
  3. Shake until well chilled.
  4. Remove the glass from the freezer, add some fresh ice cubes.
  5. Strain the cocktail into the glass.
  6. Garnish with the lemon twist.
  7. Enjoy!
Adapted from True Blood Drinks and Bites by Gianna Sobol and Alan Ball
Adapted from True Blood Drinks and Bites by Gianna Sobol and Alan Ball
Retro Food For Modern Times http://www.retrofoodformoderntimes.com/
bloody-sundress-3

And now for my costume.  Want a hint?  Here you go.  These will be in my hair:

dorothy-bows

Not ringing any bells?  Well, these need a couple more coats of glitter and they will be good to go!

dorothy-shoes

Have a wonderful week.  I’ll be following a yellow brick road somewhere.  What are you up to?  Are you dressing up for Halloween this year?

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Mag of The Month – Super Food Ideas – September 2002

fish-with-tarragon-salsa

Given that September is almost over, I thought I would quickly squeeze in a mag o’ the month.  If the month was September 14 years ago. However take a step back in time with me as we flick through the pages of Super Food Ideas.

super-food-ideas

Flavours of The Month – September 2002

Peaking  in September 2002 were

Apples

Here is my Salted Caramel Apple Pie:

Salted Caramel Apple Pie3Grapefruit

Here are two cocktails using grapefruit:

The Navigator

rp_The-Navigator3-802x1024.jpgThe Mexican Standoff

Honeydew Melon

AKA the worst melon.  I have no recipes.  I wouldn’t have it in my house. 

Pear (European).

Here is my Pickled Pear and Blue Cheese Salad.  Now, that was delicious.  I think I need to make it again.  After all, pears are peaking!

Pickled Pear & Blue Cheese Salad

Brain Teaser

This alphabet soup was featured in the August 2002 edition of Super Food Ideas.  Can you solve it?

alphabet-soup

The Food

I made four recipes from this Mag starting with:

Ricotta Wafers

ricotta wafersThis came from the Weekly Menu Section and was classified as an entrée.  I ate mine for lunch and it was a great quick lunch idea.  Ricotta with herbs mixed through served on crackers with tomato and avocado. 

Another lunch idea was this:

Ploughman’s Lunch

ploughmans-lunchNow, without wanting to seem too smug.  That ploughman’s lunch you see above?

I made that bread. From scratch.

I also made the chilli jam that you can see between the bread and the lettuce. 

And those pickled onions?  I made them too. 

Because I am fucking awesome. And because we’re doing preserving this month at Tasty Reads. 

See?  Not smug at all.

Quick Sushi

quick-sushi2Ok, before anyone tries to stage an intervention, just know that I haven’t started boozing on brandy in my lunch hour.  That Remy bottle was just  the right size to put my soy sauce in. 

Chargrilled Fish With Tarragon Salsa

The only thing I made that wasn’t a lunch was this lovely dinner.  The fish and salsa were really good.  Not so much the potato thing I had with it which was from that horrible Mexican book.

fish-with-tarragon-salsa

Here’s the recipe for the fish:

Char-Grilled Fish with Tarragon Salsa
A light and lovely dish, packed with flavour
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Ingredients
  1. 1 slice day old bread, crusts removed
  2. 1/4 cup tarragon leaves
  3. 1/4 cup parsley leaves
  4. 3 tbsp lemon juice
  5. 2 tbsp water
  6. 1 clove of garlic, sliced
  7. 1/4 cup olive oil
  8. 4 bream fillets
  9. Additional olive oil
  10. salt and pepper
  11. Lemon quarters to serve
Instructions
  1. Tear the bread into small pieces.
  2. Place into a food processor with tarragon, parsley, water, lemon juice and garlic.
  3. Process until mixture is finely chopped.
  4. With the motor running slowly drizzle in the oil until the mixture forms a thick sauce.
  5. Brush the fish with olive oil and season with salt and pepper.
  6. Cook on a hot char grill for 3-4 minutes each side or until cooked through.
  7. Top with tarragon salsa and serve with lemon quarters.
Adapted from Super Food Ideas - September 2002
Adapted from Super Food Ideas - September 2002
Retro Food For Modern Times http://www.retrofoodformoderntimes.com/
Next time, we’re getting classy and taking a step back in time with a look at Vogue Entertaining (Australia) from October 1989.

Have a great week!

PS, if you want any of the other recipes featured above, drop me a line and I’ll email them to you.

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Tanis Inspired Cocktails #3 – The Navigator

The huge reveal of Tanis Episode 209 was that The Navigator is…

Yeah right, as if  I’m going to spoiler that! 

No way!  You have 21 fascinating  episodes of murder, madness, conspiracy and stray right feet washing up on beaches before you can get to that reveal.  Having said that, there’s no need to be daunted, the Tanis back catalogue is still small enough that you could binge listen to it all in a weekend. 

So get onto it. It is actually one of those things that is also worth a second (or third ) listen. 

You could have a Geoff Van Sant moment and grab a beer while you listen. Or, even better,  make this super dry, super citrussy cocktail called The Navigator. 

the-navigator3The Navigator & Clues to Tanis

The Navigator is to Eld Fen what the runner is to Tanis. Basically,  to get there you need one.  And you also need a map. 

the-navigator4But maybe not a map like this. 

Because even when you have a Navigator / Runner, you can only get to Eld Fen / Tanis when the stars don’t align.

As soon as I heard about the stars not aligning my first thought went to the line from  Space Oddity,  “And the stars look very different today”.   I don’t think it’s at all relevant but except maybe for the writers tipping their hat and giving a little nod to the late, great Mr David Bowie.  I hope it’s that and the twist about to come is not aliens. 

The Navigator Cocktail

I found this on the ever reliable, always excellent Difford’s Guide.

Dry Gin, Limoncello and Pink Grapefruit Juice…three of my favorite things!  I added some additional lemon juice to mine.  I figured that if I was going to cut open a lemon from the garnish, I may as well use some of it in the drink too!

the-navigatorThis is so good!  The stars all align with The Navigator.  It is:

  • Lipsmackingly dry from the gin
  • Sweet from  the limoncello
  • Sour from the lemon juice
  • Bright with a hint of bitter from the grapefruit.

It’s like a flavour explosion in your mouth. 

The Navigator could easily become one of my favorite cocktails!

The Navigator
A refreshing dry and tangy citrus cocktail
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Ingredients
  1. 2 shots dry gin
  2. 3/4 shot Limoncello
  3. 1 1/4 shot freshly squeezed pink grapefruit juice
  4. 1/2 shot freshly squeezed lemon juice
  5. Lemon wheel to garnish
Instructions
  1. Shake all the wet ingredients with ice.
  2. Strain into a chilled cocktail glass.
  3. Garnish with the lemon wheel.
  4. Enjoy!
Adapted from Difford's Guide
Adapted from Difford's Guide
Retro Food For Modern Times http://www.retrofoodformoderntimes.com/

Tanis Speculation

I have no doubt Nic is about to go into the forest again but with whom? Per the first series, you need four.  So, Nic, The Navigator and two others. 

If I was Nic, I’d take Geoff Van Sant and MK.  But then, given the choice, I’d probably take GVS and MK anywhere with me.  They’re the best.  I think GVS is my secret podcast crush.  What can I say, I happen to have a thing for guys with messy hair and alert eyes who like a drink or two.  And in my head he looks like Paul from Orphan Black.  And that is never a bad thing!

And MK is just the best.  She may also be my secret podcast crush!

I can’t wait…the series two final is fast approaching….I will try to align my fourth (and final) cocktail with that happening!  

Breaking News!

Ladies of the PNW who need a thrilling secret conspiracy to liven up their lives?  GVS is trying dating again.  Why not have a beer with him?

‘kay people of the internet, we’re done. 

Keep looking!

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Tanis Inspired Cocktails #1 – The Black and Tanis

Regular readers will know what a HUGE fan I am of the Pacific Northwest Stories Podcasts, Tanis and The Black Tapes.  They are both utterly, utterly brilliant, to the point where I barely listen to anything else anymore.  Just obsessively check my Stitcher feed to see if there is new content.  And re-listen to old podcasts so I can find stuff I missed the first time round.

Black and Tanis4

I am always so excited for new content but then I often have to wait a couple of days to listen to it because, particularly The Black Tapes, has some seriously spooky shit going down.  As some of you may also know, the Fussiest Eater in the World works nights and I am of a nervous disposition.  So I can only listen in daylight and when I am not going to be in the house alone that night.  If I don’t then we get situations like the other night when I was bolt upright in bed from 3:00am because I swear to God I had been woken by some….one?  thing? knocking on my bedroom door and there is a spooky psycho killer child on The Black Tapes who:

  • Used to communicate only by knocking
  • Can teleport himself into people’s room to kill them

Goodbye sleep, it was nice knowing you. 

 

What is Tanis?

But I digress.  This is not about The Black Tapes, this is about Tanis.  So what is Tanis?

It’s possibly a mythical place but equally, it might be real.  It may create exceptional song writers who die darkly (Elliott Smith and Kurt Cobain),  assorted madmen, weird dead eyed children and mutant cuttlefish; it may be the place Lucifer landed when he fell from heaven, it may be the fountain of youth, it may be the holy grail.

If it is a place, it may or may not currently exist in the Pacific Northwest, in an area now under lockdown called The Breach. 

Then again, Tanis could also be a person. 

Or possibly a cat.

Black And Tanis 1

Seeking Tanis is radio producer Nic Silver. However, saying Tanis is about a dude looking for a place that or may not exist is like looking at that Munch painting and saying “It’s about a guy who’s having a bad day”.  Technically correct but all the meaning and nuance and complexity that makes it the awesome thing that it is, is totally lost.  Helping Nic is “information specialist” (please don’t call her a hacker) Meerkatnip, (MK to friends).  She is cool and smart and has a wonderful dry sense of humour and is, my favorite character. She finds a lot of information for Nic and really, he would be lost without her. 

The picture below which came from one of Nic’s emails (I know, I’m such a geek.  #sorrynotsorry ) shows some of the details and  connections Nic & MK have uncovered in the search for Tanis however it doesn’t even touch on the links to Charles Manson, rocket scientists writing weird stories, mad trappers, Jack The Ripper, servant girl murders, disappearing planes and two possibly unrelated people with dogs called Monkey. 

As another character, Cameron Ellis might say, “It’s complicated”.  And it is, but in the best, most intriguing way possible.  This is smart, well researched, edge of your seat story telling at it’s best!

So anyway, already long story about to be cut short.  Nic, and others, are seeking Tanis.  So, imagine my surprise when, on our recent trip to Bali, I found it! 

https://i0.wp.com/www.retrofoodformoderntimes.com/wp-content/uploads/2016/08/Tanis-Villas.jpg?resize=480%2C360I tweeted this picture and someone tweeted back that they wondered what kind of drinks a Tanis inspired bar would have.  My first idea was for a Black & Tanis which is what I have made today.  Then, joy of joys, the Tanis Podcast then tweeted back a few ideas.  So, over the next month I will be running a mini-series of Tanis inspired cocktails, starting with today’s Black and Tanis.

 

Black And Tanis 9

After MK, my next favorite character in Tanis is Geoff van Sant. Geoff’s brother Carl was the person who posted the Craigslist ad shown above before topping himself in their basement.  Carl thought he was, or wanted others to believe he was, a runner.  A runner is….OMG can you just all please listen to the podcast?  Because this really is complicated.  Anyhow Geoff’s catch cry is “Wanna grab a beer?” And in Season 1, Episode 2 it also transpired that Geoff, Nic or both are Guinness drinkers.  So, on top of the name being totally appropriate, the Black and Tanis also seems like something Nic and Geoff might actually drink!  

The Black and Tanis

I didn’t want to make a straight up Black and Tan because what would be the fun in that?  I also love a pun so my idea was to anise up a regular Black and Tan which I would then contract down Brangelina style from Black and Tan and Anise to a Black and Tanis! 

The little guy is actually a mini Balinese satay grill but I thought he looked creepy enough to be included here!

Black and Tanis7

I am not a beer drinker so I was a bit worried that beer….oops, sorry pale ale (for the pedantic people out there) and stout and anise would taste revolting together or that there might be a combination  in the three that would send you barking mad.   Remember when you were seventeen and someone told you that if you drank Bailey’s and then drank soda water and then went on a plane your stomach would explode? I was scared of something like that happening.  Of course, we all know that is just nonsense.  Do we? Do we really?  Does anyone know if that can actually happen? Who drinks Bailey’s on planes anyway?  G&T all the way!

Then I found this recipe:

Cinnamon & Star Anise Beer

And, happy days, I knew this was going to work.  Here is my syrup cooking away.

Black and Tanis8

I used a Gage Roads Atomic Pale Ale  as my tan.  I know nothing about beer so I chose this entirely on its name and a tenuous link to Tanis (Jack Parsons who wrote the short story Where is Tanis back in the 1950’s has been called the Atomic Antichrist). But for those who care about such things it is an American style pale ale.  It was really nice – very refreshing.  I could see myself drinking more of these on a hot summer day!

Black and Tanis 3jpgMy black was a traditional Guinness.  I was pleasantly surprised with the taste of the Guinness as I had always assumed it would be very dark and very bitter but it was a lot lighter and more pleasant tasting than I thought it would be.  I won’t be rushing out to buy crates of it but it was a lot more drinkable than I had previously assumed.

Black and Tanis6

You can see in the photo above, how much “tanis” there was the glass originally.  Despite my best intentions of careful pouring the “black” bled into the tan a lot so the final result looks a lot more black.  If I was making this again I would add even more of the pale ale so after adding the Guinness, it would look more like 50/50.  Still, I love the ombre effect. I also think the Guinness might have been colder than the pale ale because it created a weird condensation at the top of the glass. 

The Fussiest Eater in the World, who is a beer drinker, liked this very much.  I did too.  And it was great fun to create. 

Black And Tanis
A Black and Tan with Anise to celebrate the podcast Tanis.
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For the Cinnamon and Star Anise Syrup
  1. 1/2 cup sugar
  2. 1/2 cup water
  3. 2 cinnamon sticks
  4. 2 star anise
For The Black and Tanis
  1. 1 can of Guinness
  2. 1 can or bottle of Pale Ale, I used Gage Roads Brewing Co. Atomic Ale
For The Star Anise and Cinnamon Syrup
  1. Combine the sugar, water, star anise, and cinnamon sticks in a small saucepan over medium heat.
  2. Bring to the boil, reduce the heat, and simmer, stirring occasionally, until the sugar has melted, about 5 minutes.
  3. Remove the pan from the heat and allow the syrup to cool, at least 1 hour.
For the Black And Tanis
  1. Place a tablespoon of syrup into the bottom of your glass.
  2. Pour in the beer and give it a light stir.
  3. Place a spoon with the back side up against the side of the glass. Very slowly pour the Guinness over the spoon until the glass is full.
  4. Enjoy!
Adapted from Star Anise and Cinnamon Syrup from Giada De Laurentiis
Retro Food For Modern Times http://www.retrofoodformoderntimes.com/
 Have a great week.

And remember, keep looking!

 

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