Now, this one really has me bamboozled.
My first reaction was “That’s one of the dumbest things I ever heard of. Who puts spaghetti into an omelette?”
But then, I started thinking…what if you replaced the tomato puree with bacon? Would you get something like a reverse carbonara? What if you added fresh tomato? And mushrooms?
Might the Neapolitan Omelette not become something utterly delicious?
I’m throwing this one over to you in a couple of ways.
You can cook it and let me know.
Or you can comment and let me know if you want me to cook it when I get home.
Or both…
Comment, send photo’s if you decide to make it and we’ll decide if this is a lost classic or if it should have been left in the 1970’s.
