Tag: Orange

The Ginger Tingle

Hello friends and welcome to a precursor episode to next week’s Dining with The Dame.  We will be focussing on Evil Under The Sun in both weeks. This week is just me.  But, next week’s post will feature a very special collab with a very special person!  More about that at the end of the post.  Today we are drinking with the Dame with the delightfully named Ginger Tingle. The recipe comes from The Australian Hostess Cookbook (1969).

Ginger Tingle1

Arlena Marshall

As soon as I read the name, I knew I wanted to dedicate The Ginger Tingle to Arlena Marshall from Evil Under The Sun.  Arlena – is a gorgeous redhead (hence the ginger) and full of sex appeal (hence the tingle). I”m nothing if not subtle! 😜

Here is Arlena’s entrance into the story:

Her arrival had all the importance of a stage entrance.  

Moreover, she walked as though she knew it.  There was no self-consciousness apparent.  It would seem that she was too used to the invariable effect her presence produced.

She was tall and slender.  She wore a simple backless white bathing dress and every inch of her exposed body was tanned a beautiful even shade of bronze.  She was as perfect as a statue.  Her hair was a rich flaming auburn, curling richly and intimately into her neck…the whole effect of her was one of youth, of superb and triumphant vitality” 

Arlena Stuart Marshall as played by Diana Rigg
Arlena Marshall as played by Diana Rigg

 I intentionally left out a bit of that quote that said “Her face had that slight hardness which is seen when thirty years have come and gone” .  On behalf of women of a certain age, everywhere, none of us need that! Or, in the words of another lovely redhead:

 

I also wanted to feature Arlena because she is treated incredibly harshly in the novel.  She is not only the murder victim but she is also resoundingly and almost universally slut-shamed throughout the book:

“Now to my mind, that woman’s a personification of evil.  She’s a bad lot through and through”

“Such women are a menace – a menace to — “

“There’s a type of woman who likes smashing up homes”

“She’s the world’s first gold digger.  And a man-eater as well.  If anything personable in trousers comes within a hundred yards of her, it’s fresh sport for Arlena.  She’s that kind.”

Even the police inspecting her murder have noting good to say about her:

“Ï should say that a lady like her would -well, would make some pretty bad enemies”

Arlena reminded me of another misunderstood readhead.

One of the remarkable things about Evil Under The Sun is that we mostly hear about Arlena.  We rarely hear from her. Arlena’s own motivations are intentionally omitted (I believe) to build a picture of her as seen through the eyes of other people.   Only the more astute guests at Jolly Roger Hotel see her for what she truly is – a victim – of an unscrupulous murderer, gossip from other guests, and ultimately, her own foolishness. Christie does this with an absolutely deft touch that reveals a writer at the top of her game!

The Recipe – Ginger Tingle

Ginger Tingle recipe1

Now if you wanted to add a little splash of gin or vodka into the mix, be my guest!  The Ginger Tingle however a lovely refreshing soft drink and would be perfect to sip under the sun as is. Either way let’s raise a toast to Arlena!  

Ginger Tingle2

Next Week’s Dining The Dame

I am absolutely delighted that next week’s post will be a collaboration with Jenny from the fabulous blog Silver Screen Suppers.  Why  not grab a copy of Evil Under The Sun or watch the Poirot episode based on the book and join us for some fun (and evil) under the sun! 

Cranberry Party Salad

If Christmas has an official fruit, to my mind it would have to be the cranberry.  We smother our turkey in it, serve it up with some brie for an oh so yummy canapé and knock it back by the bucketful in Christmas inspired cocktails. 

If retro cooking had an official dish, it would have to be the jellied salad.

And if these two met at a party and got a little tipsy on a few too many festive sherries and had their very own love child?  It would look  a little like this:

Cranberry Party Salad
Cranberry Party Salad

 And you know what?  If there’s any rationale for hiding your love children in the attic?  The Cranberry Party Salad from Salads For All Seasons could well be it. 

I wasn’t the worst thing I made this year.  Oh, no, that is a dead heat tie between the Paleo Muesli and the Paleo bread…

Sprouted Seed Bread
Sprouted Seed Bread

 It wasn’t awful like these, it was just way too sweet for my taste to have as a savoury dish.  It’s a problem I have in general with Cranberry sauce.  Sometimes it feels as if someone snuck up whilst I wasn’t looking and smeared my turkey with jam. To me, the thing, the whole raison d’etre of the cran is the tang.

Cranberry Party Salad2
Cranberry Party Salad2

 I was also a little disappointed that the fruit and nuts and…yep ok…spoilers ahead…celery…floated to the top which became the bottom once I turned it out.  Then I looked at the picture in the book and it looks like her fruit is all chunked at the bottom too.

Original Cranberry Party Salad
Original Cranberry Party Salad

 Also, look at her terracotta water cooler in the background.  And look at my Kris Kringle present this year…we do the one where you can steal gifts and believe me, there was nothing coming between me and this baby.  Sadly, I stole it off one of the nicest people in the world.  And she really wanted it because she had stolen it from one of the boys.  Caitlin, if you read this, I’m sorrynotsorry. 

Kris Kringle 2014
Kris Kringle 2014

 I am seriously a couple of oddly placed copper moulds away from having that retro kitchen!!!  That woman also has weirdly large man hands like me too.  And that blue salad?  Will be made. I promise.  I have to see how that particular combination of ingredients becomes blue…we will find out together in 2015.   I may even wear a badly fitting blue dress and have my water cooler in the background for some happysnaps.

Cranberry Party Salad Crackers
Cranberry Party Salad Crackers

Rosemary says this is to be served with light meats and poultry.  But how?  You have to remember that this type of dish is most definitely not in any kind of ancestral memory I have.  Well, having said that, I did ask my mother WEEKS ago to give me the recipe for a salmon and jello type thing she used to make.  Which, I have STILL not got.  Someone’s game needs to be lifted….

Given the spread between chunky at the bottom and clear at the top, it seemed sensible to slice it.  To my mind that just looked way too weird on the plate.  In the end, I treated it like a cranberry sauce and ate it on crackers with ham and cheese.

Cranberry Party Salad and Cheese
Cranberry Party Salad and Cheese

 

Cranberry Party Salad and Ham
Cranberry Party Salad and Ham

 Huh…it doesn’t look too bad in the photos and, in all honesty, this wasn’t awful….just waaaaaayyyy to sweet for my taste.  And I tarted it up by adding fresh cranberries into the mix….

Leave this one with me.  I’m going to ponder it over the next 12 months and next year, I’m going to bring you the best cranberry party salad ever!!!

Cranberry Party Salad Recipe
Cranberry Party Salad Recipe

Any suggestions, you know where to send ’em.

Merry Christmas everyone!!!

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