A quiche is an open-faced tart with a savoury custard filling.  It was originally made with bread dough but short pastry has been substituted in modern recipes.

The pastry should be rolled as thinly as possible…there should be a lot of creamy filling on very little pastry.

– Margaret Fulton

Both of these look pretty good.  But I am very fond of a quiche so more is pretty much more for me!!!  But I totally understand why most people would prefer the understated elegance of the modern photo

Here’s the recipe!

Hope your week is fabulous.