Tag: Raspberries

The Clover Club

I was walking Holly and Oscar in the park one morning when I found a four-leaf clover.  That time feels like a million years ago but it was on February 10th so only about 100 days ago.  

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Whilst I am not superstitious by nature, this felt like an omen.  Things were going pretty well.  Holly was settling into her new home with us, it was a glorious summer morning, all seemed well with the world.  What could possibly go wrong?  

Within weeks if not days?  Welcome to the shittiest year of all of our lives.  

It’s enough to turn a girl to drink!

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I was thinking about that day recently.   One of the ways I have been idling away my time is to do a heap of Buzzfeed quizzes…you know the sort…”Tell us which pizza toppings you like and we’ll describe your perfect vacation”.   Mostly these are terrible and I would be a little embarrassed to admit doing 1-5 per day but occasionally you find one that gets you right in the sweet spot.  

Such was the case with the quiz “We know exactly what cocktail you are craving tonight”.   

Turns out, I was craving a Clover Club.  Now I had,  up to that point,  never tasted a Clover Club.  But, I looked at the ingredients  –  Gin, raspberries and lemon – these are a few of my favourite things! And suddenly, yes, I was craving one!  

I decided to break out the Babycham glasses I bought when I was in Rye last year.  How cute are they?  I have been saving them for a “special occasion” but you know what? If not now, when?  I was inspired by this post on Foodie Crush to seize the day a bit more!

A Brief History of The Clover Club

The Clover Club is an American cocktail from the Pre-Prohibition era, dating all the way back to 1896.  A group of men, who called themselves The Clover Club used to meet at the Bellevue – Stratton Hotel in Philadelphia.  The Clover Club was invented for them to drink.   I find the idea of those olden day men sitting around drinking foamy pink cocktails adorable! Clover Club6

We totally LOVED The Clover Club!  The Fussiest Eater in the World said it was the best cocktail he had drunk since 1997!  Who knew he was keeping a list….

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I used the recipe for The Clover Club via Liquor.com which you can find here.  

If you like sweet / sour fruity cocktails then the Clover Club is for you!  It may not bring you good luck but it will brighten up your day!

Have a great week friends, stay safe!  Let me know what cocktail you get if you do the quiz!

 

This Goose is Loose – Goose in Spring Cocktail

Happy hump day people of the internet!

This goose is loose! 

For the next five days, I am a lady of leisure!  And what better way to celebrate than with a cocktail (or two)!  And this Goose in Spring Cocktail fits the bill perfectly!

Goose In Spring 1After three years, I am leaving the amazing team at Protiviti in Melbourne for pastures new.  It was so hard to say goodbye; I have made so many friends there and worked for three amazing bosses.  But new challenges beckoned and I am moving on. 

But not until  Monday.

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So, in the meantime, while I am unofficially unemployed, I am as free as this little bird.

Goose In Spring3If being free means:

  • Cleaning out my pantry
  • Clearing out my wardrobe
  • Clearing out my bookshelves
  • Putting my car in for a service
  • A visit to the dentist
  • A visit to the hairdresser
  • Catching up with a girlfriend for lunch
  • A visit to the beauty salon for a mani & pedi
  • Getting the broken strap on my favourite handbag fixed
  • Trying to cook as many recipes from Persiana as possible
  • Vintage Shopping with my mum
  • Writing at least three blog posts to schedule for when I am on holiday next month
  • Writing that novel I’ve been thinking about for years
  • Scaling Everest

Yep, totally absolutely free!

Goose Is Loose 5The Goose in Spring cocktail was the winner of the May 2012 Vodka Cocktail Contest, where it was created by Elijah Venanzi.

[yumprint-recipe id=’68’]The Goose In Spring combines all the delicious floral flavours I love – lavender and elderflower with some fruity deliciousness from raspberries and lime!  The original recipe used lemon instead of lime but I didn’t have any – and you know, when life doesn’t give you lemons, a girl’s gotta improvise!  My lavender vodka was also VERY lavendery so I needed to adjust the other ingredients around it.  The original ratios are per the link in the recipe.

Have a lovely week!  I’ll be thinking of you while I’m doing all that nothing!

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Stuff and Nonsense – March 2015

No retro food today just a random collection of what I’m doing and loving at the moment. I love it when other bloggers do this so I thought I might give it a go. The title for this is inspired by this gorgeous song by Missy Higgins, covering an old Split Enz song which I have just rediscovered on my ipod.

Stuff I’m Listening To

A workmate suggested  the Welcome To Night Vale podcast to me. And I am loving it!!!  Quirky kooky at it’s best!!!

Stuff I’m Reading

I joined a book club!!!  Our book of the month is Us by David Nicholls. I am so excited to read this.  I loved his last book, One Day.  Also a bit scared about the whole book club thing.  First meeting next Monday!

 

I have just finished reading this which I loved.  This was one of those books where I just wished I had had the idea to do it.  This was so funny although it did get a bit repetitive at times but this may have been because I read it in pretty much a day.  And like most diets, it left me wanting more!

Blogs

I’m loving Flawless Visions take on MKR. Hilarious

So sad that Yinzerella is taking March off.

Stuff I’m Watching

MKR as mentioned.

I’m loving season 2 of Broadchurch

Stuff I’m Cooking

I  took a fairly ordinary baked vanilla cheesecake and fancied it up with the addition of some Chambord and a take on Sabrina Ghayour’s Strawberries with Basil Sugar. This was delicious!!!

Baked Vanilla Cheesecake

Have a great week.  And beware the hooded figures in the dog park!

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