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Tag: Vodka

Faye Dunaway Cocktail

Back in my school days, we had an annual music competition where each House had to arrange and sing a song of their choice to assorted judges, family, staff and fellow schoolmates. 

One year the song selected by my House Music Captain for all of us to sing started like this:

Bonnie and Clyde were pretty lookin’ people,
But I can tell you people,
They were the devil’s children.

 

Faye Dunaway Cocktail1

I had no idea who Bonnie and Clyde before then but wow!  Believe me, just those opening lines were enough to send me racing to the Encyclopedia Britannica for more!  Pretty people?  Of course I  wanted to know more.  Pretty people who were also evil?  My 14-year-old mind was blown.  Who knew such a thing even existed!

Why am I telling you all this?  

Because a little while ago the lovely Jenny from Silver Screen Suppers asked if I would test out a cocktail recipe for her upcoming cookbook.  The cocktail was the Faye Dunaway cocktail, and Faye played Bonnie Parker in the 1967 film Bonnie and Clyde.

And oh boy, you want to talk about pretty looking people?

Bonnie and Clyde

Bonnie and Clyde3 (3)

Oh, the glamour!!!!

The Faye Dunaway Cocktail is also pretty glam!  It was invented in 2011 by Jonathan Humphrey of the Drake Hotel in Toronto and was inspired by the film Chinatown, which stars Faye Dunaway and Jack Nicholson.

Faye Dunaway Cocktail2

The recipe for the Faye Dunaway cocktail calls for mango juice which I was unable to find.  I also do not have a juicer so I puréed a fresh mango.  I was a little worried because the mango purée was quite thick but it worked out perfectly.  So do not despair if you also cannot find juice.  If fresh mango is unavailable frozen would also work perfectly!

The Faye cocktail perfectly balances sweet, spicy and sour flavours in a glorious mix of mango, lime and chilli.  It’s sooooo good!  I loved it – it reminded me of sunshine and holidays and tropical climes!  I made this exactly as per the recipe (which you can find here) because I was testing the recipe for Jenny.  However, even though this is divine as is, I can’t help wondering what it might be like if you also brought in a salty element by edging the glass?  Salty, sweet hot and sour being the four elements Thai cooks try to bring into balance.  Because that is really what the flavours of this cocktail reminded me of…cocktails on a beach in Thailand.  

Faye’s birthday is coming up on January 14.   I was going to hold off posting this until the day itself.  Then I thought it would be much more fun to give you all a chance to buy the ingredients so we could all celebrate her gorgeousness and iconic fashion sense by donning a beret and drinking one of these in her honour!

I will be trying the Salty Faye myself but if anyone makes either version, please let me know what you think!

And speaking of iconic fashion…I  had so much fun trying to find the Dinah Shore look a few weeks ago that I thought I would give it another go.

Here is my take on Faye’s Bonnie and Clyde look fashion via my very first post on Polyvore.  Because don’t we all need a little bad girl glam every now and again?  

Polyvore - Inspired by Faye Dunaway

If you want to channel your “nightmare dressed like a daydream”, click here to access the Polyvore page and get the deets on all the items shown. 

Oh, and for anyone who is wondering how our music competition turned out?

The judges said that our singing and arrangement were spot on but that the content was inappropriate for both us to be singing and our audience to be listening to.

If you would  like to hear the scurrilous lyrics not fit for the mouths of good God-fearin’ girls (and see some photos of the real Bonnie and Clyde)  here’s a YouTube of that song:

Many thanks to Jenny for the opportunity to help with her book (I will let you all know when it is ready to be purchased, it’s going to be awesome!) and for selecting such a fabulous recipe for me to try!

And don’t forget, Faye Day on the 14th!

Cheers!

Signature 1 Vintage Valentine Quick as Wink2

The Pink Pornstar

Hello.  Hi.  Welcome to the post that will probably get the most search engine hits ever.  And also the highest number of people leaving bitterly disappointed. 

Just so we’re clear?  It’s a cocktail.  

If you’ve come here for ANYTHING except a martini? 

Then this is not for you. 

Don’t even stay around to comment on how upset you are.  Just form an orderly queue at the door and leave.  Quietly. 

And delete your search engine history. 

Pink Pornstar2

Okay, so now that all the perverts are gone lets talk about the Pornstar Martini.  Vanilla Vodka.  Passionfruit Liqueur.  Lime. Passionfruit.  With some sparkling wine on the side.

It’s the best!  Which is why I don’t understand how it took me so long to taste one!  I had my first Pornstar Martini  in London this year!  Which is kind of appropriate because that’s where they were invented back in 2002 by Douglas Ankrah at the Townhouse Bar in Knightsbridge which is again appropriate because that’s where I was staying. Knightsbridge not the bar!  Despite all this synchronicity I had my first Pornstar Martini at an All Bar One in the West End.  Thank you Monica for the introduction to what has become my favourite cocktail.

 

Pink Pornstar3

 

I knew right from the start that I wanted to blog this drink!  It is just soooo good!  Sweet from the vanilla vodka, tangy from the passionfruit and lime, with a crisp finish from the sparkling wine!  It’s also very festive so perfect for the season.  What am I  saying?  It’s good at anytime!

For a classic Pornstar Martini look no further than the ever reliable Difford’s Guide.  

For a RFFMT’s take?  Keep reading!  And don’t for one second think that this take only came about because…ahem…”someone”  forgot they had planned to make this and bought pink sparkling wine instead of Prosecco!   

The main change I made in creating the Pink Pornstar was that because sparkling rosé is sweeter than normal sparkling wine I had to counter that sweetness somehow. That was easy enough to do simply by omitting the simple syrup from the original recipe and adding a little bit of vanilla paste into the shaker!  Here’s the recipe:

The Pink Pornstar
Serves 1
A delicious and pretty cocktail!
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Ingredients
  1. 60 ml Vanilla Vodka
  2. 1 1/2 passionfruit
  3. 15 ml Passoa Passionfruit Liqueur
  4. 15 ml freshly squeezed lime juice
  5. 1/4 tsp vanilla extract
  6. 60 ml Sparkling Rose
  7. Ice
Instructions
  1. Add a large handful of ice into your cocktail shaker.
  2. Add thee vanilla vodka, the seeds and pulp from 1 passionfruit, the Passoa, lime juice and vanilla extract.
  3. Shake, shake shake. You need to get this nice and cold!
  4. Strain and pour into your cocktail glass.
  5. Garnish with the 1/2 passionfruit.
  6. Serve alongside a glass of sparkling rose.
  7. Enjoy!
Notes
  1. If you do not have vanilla vodka, Difford's tells you how to make it.
Adapted from Difford's Guide
Adapted from Difford's Guide
Retro Food For Modern Times http://www.retrofoodformoderntimes.com/
So, given that the Pink Pornstar is really a drink of three parts, how exactly are you supposed to drink it?

Anyway you like but here are some options:

The Pink Pornstar Purist

Keeps the elements separate.

  • First eats the passionfruit garnish.
  • Then drinks the sparkling.
  • Then the Martini.

The reverse purist does the same but swaps the order of the sparkling and the martini.

Pornstar Martini 5

The Mambo 5 Pink Pornstar Picker

Remember that Lou Bega song from back in the day?  It’s in my mind at the mo because we are doing it in my dance class.  Well the chorus of that song goes:

A little bit of Monica in my life
A little bit of Erica by my side
A little bit of Rita is all I need
A little bit of Tina is what I see
A little bit of Sandra in the sun
A little bit of Mary all night long
A little bit of Jessica here I am
A little bit of you makes me your man

The Mambo #5 Pink Pornstar Picker similarly repeats this actions until the drink is gone:

A little bit of passionfruit at first

A little bit of sparkling for the thirst

A little bit of ‘tini for the burst….

 

The burst? That’s the worst!  Let’s move very swiftly away and pretend that never happened!  The final type?

The Pink Pornstar Punchster

Combines everything in the one glass so they can have a bit of everything all together.  This is my favorite way of drinking it but I would love to hear if you think differently!

Okay all that remains now is to say best wishes to you and yours for a wonderful festive season! 

And beware the creepy Santas.

 

Peter Piper Picked a Peck of Podcasts + A Giveaway

Hey people of the internet..I know, it’s been a while… it’s been a pretty shitty start to the year. 

My step father passed away a couple of weeks ago and it’s been a horrible, weird, grief filled couple of weeks.  Maybe I’ll talk about it more in time but at the moment….it’s still all a bit too raw. I had written most of this post on the Peter Piper cocktail before all the shit got real.  So, here it is, pretty much unedited because I just want to get something out to resume some semblance of normality….

Don’tcha just love it when two three of your favorite things come together in a perfect storm of awesomeness?  Of course you do!  Which is how I came to find the Peter Piper cocktail. 

Peter Piper2The original Peter Piper Cocktail comes from a recipe by Georgia Hardstark and Alie Ward.  So, here are some things you need to know about Georgia Hardstark.

  1. She can make a mean cocktail
  2. She loves vintage clothes
  3. Along with Karen Kilgariff she is the host of one of my favorite new podcasts, My Favourite Murder

One of which would be reason enough to like her.  All three combined? OMG….massive girl crush!

Peter Piper 5

Also, here are some things you need to know about the Peter Piper cocktail.  Actually, no just one.

The original recipe requires dry vermouth.  Do not assume that just because you had dry vermouth the last time you made a cocktail, that you will still have dry vermouth.  More specifically, do not wait until you have your vodka on ice in the damn cocktail shaker to realise that the dry vermouth has either disappeared into some Bermuda Trianglesque worm hole surrounding your bar cart or you drank a damn sight more of those Lord Suffolk cocktails on NYE than your memory has so far allowed you to admit. My money’s on the worm hole.  Because you know, a lot of things go missing from that area of the dining room.  And the stuff that is left?  The levels also mysteriously change.  Spooky..

Also, the girls used pepper vodka, I made my own chilli infused vodka and used that.  That is super easy to make – I just chopped up a Bird’s Eye Chilli and put it into a 100ml jar filled with vodka and left it for about a week.  And  there you have it.  Spicy vodka, perfect for mixing with pickle juice, and because you have no dry vermouth, a splash of Fino sherry.   With a kick of heat from the vodka, briny sour from the pickle juice, a hint of sweet and nuttiness from the sherry….the Peter Piper is truly a thing of beauty!  Perfect to drink with some salty chips whilst listening to your favourite podcast!

Peter Piper4As far as I am concerned one of the best things to come out of 2016 for me was a new found love for the podcast.  I have always been a big pod listener but l feel that last year raised the bar.  So, whilst we sip our Peter Piper’s I’m going to take you through my Top 5 of the pods I discovered and loved in 2016. 

These are vaguely in order of my discovery of them and not necessarily my love of them.  Except the first three are probably also my top three in terms of love too.

1. The Black Tapes

It’s kinda X Files with loads of creepy children, music that will make you die within a year of hearing it, missing wives, and villain who looks like a Sexy James Bond.  Not to mention evil monasteries and people having their faces ripped off.

Start with:  You really need to listen to these in order.  Start with S1, Episode1. 

Standout Episode:  The creepy knocking on Alex’s sleep tape gave me chills

2. Tanis

What have I not already said about my love for Tanis.  (Brought to you by Pacific North West Stories who also produce The Black Tapes?).

Oh yeah – Both The Black Tapes and Tanis have been on  hiatus for a while but The Sandy Island episodes which are for Patreon subscribers only?  Totally amazing and made me fall in love with Tanis all over again.  Also see my Tanis inspired cocktail posts:

Here for The Black and Tanis

Here for the Eld Fen Martini

Here for the Navigator

Here for the Sex on The Breach

Start With: As with The Black Tapes you need to listen to this in order

Standout Episode: I really liked S1 E3, The Girl in The High Tower which touched on the death of Elisa Lam.  And anything with Geoff Van Sant.  Or MK.  So all of them.

3 My Favourite Murder

Who thought a podcast about murder could be hilarious?  Well, let Georgia Hardstark and Karen Kilgariff change your mind. And just in case you are wondering, never disrespectful about the victims.  They may not be the best researched of all the true crime pods that I will list but they are by far my favourite.  I love these gals!

 

And OMG, the memes that have come out of this.  From the catch cry “Stay sexy, don’t get murdered” to “You’re in a cult, call your dad” to “Here’s the thing, fuck everyone”

Don’t Start With: The Canadian Greyhound Bus Cannibal.  This one scared the crap out of me.  I was almost too scared to go on public transport for weeks after listening to this one!

Start With:The Alphabet Killer.   This is absolutely what fascinates me about these things.  No spoilers but how did that thing become his thing?  Also the one on Israel Keyes.  He looks like a guy you would see at a beachside pub wearing a polo shirt and boat shoes and talking too loudly to his bros.  Not a serial killer, rapist, bank robber and arsonist.   The Israel Keyes episode also spawned the now famous rules of hiking:

  • Go in packs of five
  • With knives
  • With fucking Rottweilers
  • With knives taped to your hands
  • And knives taped to your Rottweilers
  • And then just tons of guns
  • And just start shooting at any sound you hear
  • Anyone who fucking approaches you – shoot them

Other: They also have the best fan made merch. I  just ordered one of these “Stay sexy, don’t get murdered rings” off Etsy. I feel it’s my version of the WWJD bangle.

4. Casefile

This is also true crime but from Australia.  And if  MFM is  entirely personality driven, Casefile is the facts ma’am just the facts. The host is even anonymous.  This is not exclusively Australian content but there is a lot of it on here, proving that when it comes to nutters and psychopaths, we can certainly hold our own with the rest of the world!

 

Start With: Peter Falconio. I remember this case so well.  I also remember how they demonised his poor girlfriend in the media.  

Standout Episode: Snowtown.  OMG.  Find out what happens when a group of people who individually were only ever going to be losers and fuck ups meet up.  Spoiler – it ends with bodies in barrels.

In Adelaide. 

Of course.

5. The Sofa King Podcast

These guys started following me on Insta so I gave their pod a listen and have not stopped.  It’s a mix of true crime, cults, conspiracies, mysteries, and things that go bump in the night. 

 

Start with: Their take on Dahmer.  Because no one else will tell you that they found a painted preserved penis in his work locker.  For real.

Standout Episode:  The 411.  This is about people going missing in National Parks.  I laughed so hard whilst listening to this that I had to pull my car over to the side of the road because I was no longer capable of driving.  Believe me, you will never see Gary Coleman in the same light!  

Peter Piper2

Peter Piper Cocktail
A delicious savoury cocktail
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Ingredients
  1. 125ml chilli / pepper vodka
  2. 60ml pickle brine
  3. Splash fino sherry or dry vermouth
  4. Cornichons, pickled jalapenos, green olive to garnish
Instructions
  1. Add the vodka, pickle brine and sherry to a shaker filled with ice.
  2. Shake it like a polaroid picture.
  3. Pour into 2 glasses and garnish with a sliced cornichon, a green olive and a pickled jalapeno.
  4. Enjoy!
Adapted from Georgia Hardstark and Alie Ward
Retro Food For Modern Times http://www.retrofoodformoderntimes.com/
 Okay so I have a couple of 1990’s magazines and a 1990’s cookbook on pasta and risotto, all from my personal collection to share with readers.  Point me in the way of your favourite podcasts or let me know if you share my faves and these can be yours!  Leave a comment here, on facebook or instagram or tweet me.

Have a wonderful week! And give someone you love a big hug….

Signature 1 Vintage Valentine Quick as Wink2

 

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Future Classics – Australian Table – August 2001

Remember how I said I had a fab idea for a whole new series of blog posts whilst on holiday?  Here’s the thing, along with hundreds of cookbooks, I also have a huge collection of food magazines, most of which sit on shelves in my back room doing nothing.  Once a year, I grab a handful of the oldest, take them on holiday and cut out the recipes I want, throw away the magazines, and cook the recipes over the next 12 months. 

Vodka With Crushed Limes2

Crispy Duck with Green Pancakes2jpg

Currently I have a few mags from the late 1990’s but they are most from the early noughties onwards.  So they are not quite but well on their way to becoming formally vintage.  My thought on holiday was….”These are the things that will shortly become the vintage recipes of the future.  So, instead of ripping them up, I’m going to start cooking from them.  Once a month, I’ll revisit one of these magazines, cook a thing or two and decide if these are future vintage classics – or just junk taking up space in my backroom.  Here are the early years to 2013:

Magazines1And here are 2014 to the present day:

Magazines2so, to start, we are stepping back in time 15 years to the August 2001 edition of Australian Table:

Australian Table August 2001 I also thought it might be fun to revisit some of the content of these magazine as well as the recipes, so without further ado, here are the:

Flavours of The Month – August 2001

This section spoke about what was in season.  I thought I might give it a little Retro Food For Modern Times Twist!

Sweet Potatoes

Huh….my plan here was to insert a recipe or two from the blog.  However, apparently I have made nothing with sweet potatoes. I’ll link to some recipes  below.

Baby Bok Choy

Or anything with Bok choky.  What have I been cooking in for the last four years? 

Cumquats

Hooray – Finally!

Click here for my Four Kumquat Canapés For Four Food Heroes recipes

Pineapples

Melbourne Cup Crab and Pineapple Appetizer and MC Cocktail

Pineapple soufflé

Movies of The Month

Oh man.  August 2001 was a GOOD month for movies!  I would quite happily watch Bridget Jones’s Diary or Along Came a Spider today.  I don’t recall ever seeing Evolution but I am definitely putting that to rights, pronto.  I know it’s probably a little late with the picky picky however, Australian Table, I would like to point out that the chocolate-voiced, sloe-eyed maverick investigator is actually called Alex Cross.  The ACTOR is Morgan Freeman.  And what a difference a letter makes.  Slow-eyed which I typed at least a dozen times in the above paragraph makes you sound like you should be taking special classes.  Sloe-eyed…hello sexy!

Movies - August 2001

Music Of The Month

Well, I guess you can’t have it all.  I listened to none of these at the time nor do i have any real desire to seek out any of these.  Maybe the Elvis Costello.

Music August 2001

The Food

I chose two recipes from an article on fool proof party food starting with:

Vodka with Crushed Limes

Australian Table August 2001These are my flavours…this was so good!  Tangy, sweet delicious!

Crispy Duck with Green Scallion Pancakes

Crispy Duck with Green PancakesNo, these are my flavours!  Spicy, seductive!

Australian Table August 20012

Berry and Rhubarb Crumble

This recipe came from an advertisement for a 3 in one hand blender.  Crumble is pretty much already a classic but the addition of rhubarb instead of the more traditional apple?  Genius!

Rhubarb and Berry CrumbleRhubarb and Berry Crumble Recipe

Everything I made from this mag was SUPER! My view is that this is a definite future vintage classic!

I hope you’ve enjoyed this little walk down memory lane!  I’ll be back in a couple of weeks with a mag from September 2001.  I hope it’s as good as this one!

Have a great week!

Signature 1 Vintage Valentine Quick as Wink2

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This Goose is Loose – Goose in Spring Cocktail

Happy hump day people of the internet!

This goose is loose! 

For the next five days, I am a lady of leisure!  And what better way to celebrate than with a cocktail (or two)!  And this Goose in Spring Cocktail fits the bill perfectly!

Goose In Spring 1After three years, I am leaving the amazing team at Protiviti in Melbourne for pastures new.  It was so hard to say goodbye; I have made so many friends there and worked for three amazing bosses.  But new challenges beckoned and I am moving on. 

But not until  Monday.

Goose In Spring 2

So, in the meantime, while I am unofficially unemployed, I am as free as this little bird.

Goose In Spring3If being free means:

  • Cleaning out my pantry
  • Clearing out my wardrobe
  • Clearing out my bookshelves
  • Putting my car in for a service
  • A visit to the dentist
  • A visit to the hairdresser
  • Catching up with a girlfriend for lunch
  • A visit to the beauty salon for a mani & pedi
  • Getting the broken strap on my favourite handbag fixed
  • Trying to cook as many recipes from Persiana as possible
  • Vintage Shopping with my mum
  • Writing at least three blog posts to schedule for when I am on holiday next month
  • Writing that novel I’ve been thinking about for years
  • Scaling Everest

Yep, totally absolutely free!

Goose Is Loose 5The Goose in Spring cocktail was the winner of the May 2012 Vodka Cocktail Contest, where it was created by Elijah Venanzi.

Goose In Spring
A delicious fruity and floral cocktail. Perfect for Spring!
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Ingredients
  1. 4 raspberries
  2. 45ml lavender-infused Grey Goose Vodka
  3. 30ml ounce St. Germain Elderflower Liqueur
  4. 30ml fresh lime juice
  5. Lime peel for garnish
For the Lavender Infused Vodka
  1. Add two sprigs of lavender to Vodka and allow it to infuse for 6 days, then double strain to remove all of the herb.
For The Cocktail
  1. Muddle the raspberries in a cocktail shaker.
  2. Add the lavender vodka, the St Germain and the Lime Juice
  3. Shake well over ice.
Adapted from Elijah Venanzi
Adapted from Elijah Venanzi
Retro Food For Modern Times http://www.retrofoodformoderntimes.com/
The Goose In Spring combines all the delicious floral flavours I love – lavender and elderflower with some fruity deliciousness from raspberries and lime!  The original recipe used lemon instead of lime but I didn’t have any – and you know, when life doesn’t give you lemons, a girl’s gotta improvise!  My lavender vodka was also VERY lavendery so I needed to adjust the other ingredients around it.  The original ratios are per the link in the recipe.

Have a lovely week!  I’ll be thinking of you while I’m doing all that nothing!

Signature 1 Vintage Valentine Quick as Wink2

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