Month: August 2020

Mother in Law’s Tongues

I was finally able to find some yeast !  After maybe four months, there were packets of yeast on the supermarket shelves last week  Don’t hate me for buying two packets – I have a MONTHS of baking projects to catch up on,  Starting with these delicious crackers called Mother in Law’s Tongues!

These crackers get their name because Mother in Law’s Tongues are said to be very long.  All the better for the malicious gossiping!  Called Lingue di Suocera in their native Italy, they are a great addition to any snack plate.  I styled my snack plate like the one in the Joe Wicks recipe for Burrata with Mint Pesto. It was so delicious!!!! 

These crackers are great!  Even the fussiest eater in the world was impressed.  “These taste like something you’d buy in a fancy shop” was the exact comment.  

Mother in Law's Tongues 2

 

They are a bit fiddly as you have to roll out the dough as thin as possible but I think these are worth taking a little extra time on.  They have a lovely “snap” to them and are the perfect carrier for other flavours such as pesto, burrata, guac, hummus…

 

Mother In Law's Tongues 3

As you may have noticed, these are not crackers for the perfectionist.  Each one is different in their size, shape, rise and colour.  Personally, I love the variety and think it makes for a more interesting snack plate but if you are one of those people that wants everything just so…these may not be the one for you!

Mother in Law’s Tongues – The Recipe

Huge disclaimer here!  This recipe was in my folder of copied and cut out recipes.  There was, however, no notation as to where they originally came from for me to give proper credit.  I have googled to no avail.  However, if you are the writer of this recipe, or know who was, please let me know and I can give proper credit where it is due!

Mother In Law Tongues (3)

You can also play around with the flavours on the crackers themselves – I made poppy seed, sesame seed, nigella, black pepper and parmesan, and sea salt but could see the flavour combos being extended almost indefinitely depending on your preference or what you intend serving them with.  I’m thinking you could do a lovely swirl of pesto through the dough if you were going to serve with Joe’s burrata. Or maybe some dukkah for hummus.  Chilli flakes and lemon zest for guac?  One word of caution though – I found the plain salt ones to be a little too salty for my taste but that my own fault for sprinkling too liberally.  Next time I make these I am going to do an everything bagel version which I think will be amazing!

Now, excuse, me, I have a snack plate to devour!

Mother In Law's Tongues 4

Have a great week and don’t stop talking about these crackers!

Almond Cookies

These almond cookies come from the China section of Good Housekeeping’s World Cookery (1972). Let me tell you right from the get-go, (and I could be totally wrong here)  but to me, there is absolutely nothing Chinese about them. Not that I have a vast knowledge of Chinese cookies…the only ones I can think of are Fortune cookies which also have absolutely nothing authentically Chinese about them either!

Hmmm…I’m sensing a pattern here…

Almond Cookies2

Having said that, can you imagine what fortune cookies for 2020 should have actually said? 


It feels weird to be starting the recipes for a country with a sweet but it just so happened that I had all of the ingredients to make these cookies in the house already. I hate shopping (or doing anything really) while masked up so an excuse not to have to leave the house is a bonus!  Another bonus is that these almond cookies are really easy to make.  And delicious!

Almond Cookies4
I used coconut oil as the oil for these because I thought it might make them taste more Asian.  The slight coconut flavour alongside the more prominent almond was really nice.  Using coconut oil made for a really crunchy cookie though, so if you like a chewy cookie, I recommend using a different oil.  
Also, a pet hate of mine is recipes that use half an egg!  I mean WTF!!!!  What on earth are you meant to do with the other half?  Luckily I have two sous chefs who are more than happy to solve those problems for me.  But for everyone else, half an egg is a pain the neck!  Happily, though, these are really good I think you can do no wrong by doubling the recipe!


Sous chefs
Here’s the  recipe!


I’ll flick through the book and find some more Chinese-y Chinese dishes over the next few days.  Even if it means I have to brave the world out there to get some ingredients!



Almond Cookies 1Stay safe friends and have a great week!


Welsh Rarebit- Dining with The Dame 6

Hello crime readers and food lovers!  The Murder of Roger Ackroyd which is Christie number 6 has a special memory for me because this was one of the books we had oin the bookshelf when I was growing up. This was probably one of the first Christie books I ever read!.  It was also the book that made Christie’s name as a writer for the innovative twist at the end.  It has been recognised, many times, as one of the best and/or most influential crime novels ever written.  Never mind the accolades though, it also, beautifully and comically features one of my own favourite foods  – a Welsh Rarebit!

Welsh Ratebit1

One of the few good things working from home for the last… Good Lord five months now…. is that I can whip up a Welsh rarebit for lunch whenever I choose.  Turns out I choose to do so quite frequently!  It’s tasty, filling, perfect with a bowl of soup, a salad, or just on its own!  Of course, I ‘ am not alone in loving a bit o’ Welsh Rarebit!

The normally curmudgeonly Martin Lampen claims

Cheese on toast, its Welsh Rarebit to those in the know.  It’s the perfect British rainy day lunchtime snack – quick, cheap, easy to prepare….it’s a national icon”

– The Knickerbocker Glory Years

Albert Jack, however, draws attention to the rather  origin of its name by calling it

” the most insulting way to serve cheese on toast”

This is because the English thought it would be funny to mock the Welsh by insinuating that they were too poor to have proper meat and so had to have cheese instead!

Welsh Rarebit 2

 

The Murder of Roger Ackroyd- The Plot

James Sheppard is the local doctor in Kings Abbot.  He lives with his sister Caroline who knows all the gossip and scandal in the town and who is currently interested in finding out all about the “foreign” gentleman who has moved in next door.

A wealthy widow in the town has committed suicide by drinking veronal.  Her fiance, Roger Ackroyd, is in a state of agitation because the day before Mrs Ferrars (the widow) confessed to him that she murdered her first husband.  She also told him that someone knew she had done it and was blackmailing her.

That night, Roger Ackroyd is stabbed to death in his study by persons unknown…

Turns out the foreign gentleman next door is no other than  Hercule Poirot who has moved to Kings Abbot to grow marrows in his retirement.  (BTW,  Kings Abbott is a real place and it looks absolutely GORGEOUS!)

Anyhoo, no one is getting away with stabbing people to death in the neck on Poirot’s watch. What follows are:

  • Mysterious phonecalls
  • Strangers lurking in the bushes
  • Chairs suspiciously out of place
  • Stolen money
  • Secret Marriages
  • And of course, Poirot using his little grey cells to solve the crime and out the murderer!
  • There is also a bit of slapstick when Dr. Sheppard gets hit over the head with one of Poirot’s marrows.  I mean it’s not as good as this classic from the Amazing Race.  But in terms of people getting forcefully hit with produce, it’s up there!  Also, who knew I was keeping that list?

 

 

The Covers

Only three covers this time –  the one from my childhood, the one I read which was a graphic novel! And my favourite of them all – I mean is it just me or does Roger look hot in that third one?

Roger collage

The Recipe – Welsh Rarebit

I need to set the scene a bit on this one. Dr. Sheppard invites Poirot round for lunch.  However, there were only two chops available for the lunch table.  In order to save face, Caroline Sheppard pretends to be a vegetarian and lunches on a Welsh Rarebit.

‘With magnificent mendacity, [she] explained to Poirot that … she adhered strictly to a vegetarian diet. She descanted ecstatically on the delights of nut cutlets (which I am quite sure she has never tasted) and ate a Welsh rarebit with gusto and frequent cutting remarks as to the dangers of ‘flesh’ foods.’

The Murder of Roger Ackroyd, Agatha Christie

The Recipe for Welsh Rarebit I used comes from Cookery The Australian Way which was my high school home economics cookbook!  As you can see from the state of the page, this has been used a LOT!   I have tried other recipes for Welsh Rarebit but this is the one I have returned to time and time again for the last…hmmm…lets  not count the years since I was in high school!

 

Welsh Rarebit Recipe

Other Food Mentioned in The Murder of Roger Ackroyd

Stay safe friends and have a great week!

 

Steamed Artichokes with Bearnaise Butter

Wondering what to do with your leftover bearnaise sauce after making my steak frites with Bearnaise?  Well, worry no more because I’ve got your back on this!  You can use that leftover sauce to create some delicious Steamed Artichokes with Bearnaise Butter. Poached egg technically optional but really…you know you want it!

Artichokes Are My Spirit Vegetable

“Artichokes again?” asked the fussiest eater in the world.  “I don’t know why you keep making them.  They’re such hard work”.

“They may be hard work.  But they are worth it.  And if you think about, treat ’em wrong and they might kill you.  Treat ’em right and they make everything sweeter…in fact they are a lot like me.  I think artichokes are my spirit vegetable”.   

The more I think about it the more I am convinced that artichokes are my spirit vegetable.  Why else, for no apparent reason, years ago did I buy a little ceramic artichoke? It’s all becoming clear now though, it was my spirit vegetable calling to me!

I fear lockdown may be making me lose my mind.  

Artichokes with Bearnaise Butter 2

I did a quiz to prove that my spirit vegetable is an artichoke The quiz said I was a mushroom so it was obviously wrong.  It also said that people may find me pretentious and depressing.  As Marcel Proust said, “What a load of bollocks.  I am a fucking joy to be around!”*. 

Quiz snip

If you would like to do a quiz that not very accurately tells you what your spirit vegetable is you can find one here.  

Bearnaise Butter?

So, bearnaise sauce is a bitch of a thing to reheat.  So, if you want to use some leftover “sauce” you can pop your sauce container into a little saucepan full of water and gently heat it up, whisking the whole time.  The result will not exactly be a Bearnaise sauce but it will be an amazingly tasty thick melted butter just perfect for drizzling over your artichokes or seafood or chicken or asparagus.  You could also pout it over your Eggs Benny instead of Hollandaise.  But only if you then call then Eggs Bearnie. 

A (Helpful?) Tip

You can use a melon baller to help scrape the choke out of your artichoke. 

It is by no means mandatory but it is fun, while doing this,  to sing that Skee-Lo song “I wish I was taller, wish I was a baller, wish I had a girl who looked good, I would call her”. 

To be honest though, this works any time you use a melon baller, not just for artichokes.

The Recipe – Steamed Artichokes with Bearnaise Butter

Steamed Artichokes with Bearnaise Butter

A great way to use leftover Bearnaise Sauce

  • 4 Artichokes
  • 4 Eggs, poached (Optional)
  • 1 Lemon
  • 1 serve Leftover Bearnaise Sauce
  1. Halve the lemon and squeeze the juice into a large bowl of cold water.

  2. Snap off the outer leaves of the first three or four outer layers of leave from bottom of an artichoke. Use a serrated knife to cut off the stem at the base and the top half of each artichoke.

  3. Using a small spoon or melon baller, scrape out the choke and any sharp leaves from the centre of the artichoke.

  4. Repeat Steps 2 & 3 for all the artichokes

  5. Drop the cleaned artichokes into the acidulated water as soon as they are trimmed.

  6. Tip the lemon water into the bottom of steamer. Add the artichokes to the steamer basket and set over a high heat for around 15 minutes or until the bottom of the artichoke can be easily pierced with a skewer.

  7. Meantime, warm your bearnaise sauce over a water bath, whisking every now and again to keep the bearnaise as emulified as possible. Do not worry if it splits, we are aiming for flavoured butter not a perfect sauce with this recipe!

  8. When the artichokes are steamed, pour the bearnaise butter over. Top with a poached egg if using.

  9. Enjoy!

Have a great week!  Here’s some Skee-Lo to get you through!

Steamed Artichokes with Bearnaise Butter

Stay safe and let me know what your spirit vegetable is!

 

*Marcel Proust said no such thing. 

On record anyway.  

A Rosemary’s Baby Collab – Satan and Silver Screens

Mr. Castevet came in, holding in both hands a small tray on which four cocktail glasses ran over with clear pink liquid. “Mr. Woodhouse? A Vodka Blush. Have you ever tasted one? They’re very popular in Australia,” Mr. Castevet said. He took the final glass and raised it to Rosemary and Guy. “To our guests,” he said. “Welcome to our home.”

The Vodka Blushes were tart and very good.

The above quote comes from the novel of Rosemary’s Baby by Ira Levin.  Roman Polanski turned the novel into a classic horror film of the same name in 1968.  Here’s me joining in the toast with Rosemary, Guy and their neighbours, The Castavets. Unfortunately,  due to lockdown rules, I can’t welcome anyone into my home at the moment.  But I can toast absent friends.  So when I raised my glass, not only was it to join in the fun of the movie, but also to Jenny of Silver Screen Suppers because, despite being many miles apart we are doing a recipe collab around Rosemary’s Baby!

Vodka Blush

Rosemary's Baby Collab

 

Opening Credits – The Vodka Blush

The film opens with an unseen woman singing what sounds like a creepy lullaby over city street noise and these gorgeous hot pink credits!  Believe me when I say that there is barely a second of this film that has not been poured over by film critic and fan alike – even the credits have been their own article!

I chose to begin my Collab with the paler pink of a vodka blush and utterly agree with the phrase that they were tart and very good!  Sweet / sour is one of my favourite flavour profiles so the Vodka Blush suited my tastes perfectly!  And it was so pretty as well.  I added a little sprig of Rosemary to mine for obvious reasons!

Vodka Blush2

You can find the recipe for a vodka blush here.  It is really easy to make – just three ingredients!

Act Two – Rosemary’s Baby Plot And Mia Farrow’s Yoghurt Gazpacho

Rosemary’s Baby centres around a young couple, Rosemary and Guy Woodhouse (played by John Cassavetes and Mia Farrow) who we initially meet searching for a new apartment in New York.  They decide to rent an apartment in the Bramford building despite it having a dark past.  They move in and Rosemary sets about decorating the apartment. (For an in-depth description of the inside of the apartment, click here). 

Guy and Rosemary meet their neighbours, an older couple, The Castevet’s who invite them round for dinner and vodka blushes.  Despite being initially reluctant to go, Guy hits it off with Roman Castevets and starts spending more time with him.   Rosemary has no such feelings about Minnie Castevets and even though you can tell she is too polite to say so, is annoyed when Minnie and friend pop over unannounced.  Minnie gives Rosemary Terry’s pendant, a supposed good luck charm containing a stinky substance called “tannis root”. 

Guy who had been up until then a bit part actor lands a leading role when the man who was going have the lead goes blind.  Buoyed by his good fortune Guy and Rosemary go full steam ahead with their plans to start a family.  On the night Rosemary is ovulating, the couple are having a romantic dinner when Minnie brings over some “Chocolate mouse”.  Rosemary eats very little of it but almost immediately starts to feel very ill and passes out. 

During this time she has a “dream” in which she is a raped by a demon while Guy, the Castevets and their friends watch on.  She wakes up covered in scratches.  Guy laughs off her concern saying he didn’t want to miss out on baby-making night (this scene is so gross and really cements out view of Guy as a self-centred narcissist not to mention rapist!).  

Shortly thereafter Rosemary discovers she is pregnant and here her nightmare begins.  Her pregnancy is not easy – she is losing weight and in constant pain.  Rosemary then comes to believe that the building is the home to a coven of witches lead by Roman Castevets. She becomes increasingly suspicious of Guy wondering if he is also in league with them. 

Rosemary tries to run away but Guy and Doctor Sappirstein track her down.  They return to the apartment and she goes into labour.  When she awakes she is told that the baby was stillborn.  However, over the following days she starts to hear a baby crying in the Casavet’s apartment.  She picks up a knife and sneaks into the apartment to find Guy, the Castevets and other members of the coven gathered around a bassinet over which hangs an inverted cross.  Guy confesses that in return for fame he gave the child to Satan who is, in fact, the baby’s father.  

Through all of this Mia Farrow as Rosemary is luminous.  She is so beautiful (even when she is meant to be looking gaunt and ill) and her clothing throughout is pitch-perfect!  More on the clothes can be found here.  

Also pitch-perfect is the recipe Jenny sent me for Mia Farrow’s yoghurt gazpacho!  I adore Gazpacho but had never tried one with yoghurt before.  It was delicious.  So refreshing and would be perfect for a hot summer’s day.  The gazpacho is so tasty and the yoghurt so soothing that I made it again a few days later when I had a stomach ache!  Confession – I ate so much of the gazpacho I could barely eat the second course!  But that just meant more leftovers.  Also, the recipe calls for parsley which I added for the OG version.  The second time I made it, I only had basil so I added that instead.  It changed the flavour but was also delicious!  

Yoghurt Gazpacho

 

The Final Act – John Cassavetes Minted Meatballs and Spooky Tales about Rosemary Baby

Jenny also sent me the recipe for John Cassavetes Minted Meatballs.  Before we get to them, you cannot believe the problems I have had writing Cassavetes and Castevets in the same post.  I don’t think I have written it correctly ONCE.  

I was quite prepared to hate these meatballs based solely on the fact that John Cassavetes character in Rosemary Baby’s is such a tremendous arsehole.  I’ll hand it to him though.  The meatballs were good.  I ate mine on cheesy bread.  I had filled myself up on three glasses of the gazpacho by the time I got to the meatballs so I only ate two on the night but they heated up really well for lunch during the week. John Cassavetes Minted Meatballs

The mint was really tasty in these.  I am thinking that the next time I make these, I will use lamb instead of beef because mint and lamb go so well together.  What I liked best about these meatballs though was, as they cooked, the grains of rice started to poke out, making them look like little spiky sea urchins in a sea of to tomato sauce!

Minted Meatballs 2

And now here are some weird facts about Rosemary’s Baby – which has been called ” the most cursed hit movie ever made”.

  • Krzysztof Komeda, the composer fell off a cliff at a party and suffered terrible head injuries.  He was in a coma for four months before passing away (incidentally the same fate that befalls Rosemary’s friend Hutch in the film).
  • The year after the release of Rosemary’s Baby, Roman Polanski’s pregnant wife Sharon Tate was murdered by members of the Manson family. 
  • The Manson Family wrote “Helter Skelter”‘ in blood on the walls of the Tate crime scene.
  • Helter Skelter is a song off The Beatles The White Album.  Mia Farrow was in attendance for at least part of the recording of the White Album.  The Beatles song Dear Prudence is about her sister. 
  • The Bramford Building is, in reality, the Dakota Building.  MArk Chapman shot John Lennon to death outside this same building on 8 December 1980.

Little bit spooky no?

Huge thanks to Jenny for the recipes and for joining in !!! It is always nice to collab on something and this one was well and truly a breath of fresh air during lockdown!  You can read about her experiences with Rosemary’s Baby here!  Oh, and I hope she won’t mind me sharing this photo which was of Jenny doing her Vincent Price impersonation.  I will always think of it as the Rosemary’s Baby picture now! 

 

Have a great week and stay safe!