Month: June 2023

The Italian Cuisine I Love Redux

Buongiorno Amici!  Today we are taking another look at The Italian Cuisine I Love by Jules J Bond.  We last looked at this book all the way back in 2012 where I developed quite a crush on the author…Bond…Jules J Bond.  And who wouldn’t crush on this bon vivant and possible spy!  I spent quite a while with Jules J last time and his tuna stuffed tomatoes are still a favourite summer lunch for me!  Today, however, will be a flying visit, albeit a delizioso one!

The introduction to The Italian Cuisine I Love says

Italy is a country where the joy of eating is one of the many joys of life”

The Italian Cusine I Love

And today, wherever in the world we find ourselves, we will be trying to capture some of la dolce vita with some fried anchovy bread and Spaghetti in Garlic Sauce.  Sorry carb phobes, this one is not for you!

Fried Anchovy Bread

Bear with me for uno momento haters of anchovies……just take a moment to look at this…

Fried Anchovy Bread

Yes, I thought that might change your mind.  But if you really, really hate anchovies, leave them out.  Add some salami or prosciutto or olives just have it with the cheese!  If you also don’t like cheese, then I have nothing for you.

Fried Anchovy Bread2

Now that’s the Italian Cuisine I Love!

Fried Anchovy Bread – The Recipe

Fried Anchovy Bread recipe

As delicious as the anchovy bread was, it was just the begining!

Spaghetti In Garlic Sauce

As the fried anchovy bread was quite rich, I thought I would keep the second course quite light.  I wanted to have pasta because last time I didn’t make any of the pasta dishes.  I chose a Spaghetti in Garlic Sauce.  This is a version of a Spaghetti Aglio e Olio and was super yummy!

Spaghetti in Garlic Sauce 1

Spaghetti In Garlic Sauce Recipe

Spaghetti in Garlic Sauce Recipe (1)

Spaghetti in Garlic Sauce 2

It was so nice to step back into the worldof The Italian Cuisine I Love. I now own a few more in the Cuisines I Love series so hopefully it will not be another eleven years before we step back into the world of Jules J Bond!

June 2003 – Gluten-Free

Hello, retro food lovers! Today we are taking a trip back to June 2003 for a gluten-free meal brought to us by Donna Hay Magazine, issue #x. Was gluten-free a thing back then? I know obviously people with Coeliacs and other conditions would have needed to be gluten-free but I am not sure it was as popular as it is now. However, before we see whether or not we could prepare a decent meal from a magazine in 2003, let’s see what was making headlines!

  • Europe launched it’s first mission to Mars

  • J.K Rowling released book 5 in the Harry Potter series, Happy Potter and the Order of The Phoenix.

  • Glastonbury was headlined by Radiohead, Moby and R.E.M

  • Pirates of the Caribbean: The Curse of the Black Pearl premiered at Disneyland

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So, a pretty good month for pop culture!  And space exploration.  But was it as good a month if you had gluten free guests arriving and all you had for inspiration was the latest edition of Donna Hay Magazine?

The Menu – June 2003

 

Grapefruit Bianco

This was refreshing and quite savoury.  I used a bit less sugar than the recipe and I loved the combination of the slight bitterness from the grapefruit and the herby/citrussy Cinzano.  This really helped to set the tone for the rest of the meal!

Grapefruit Bianco

Grapefruit Bianco Recipé:

Grapefruit Bianco  Recipe

 

Sugar Cane Prawns

I loved these!  I didn’t use the rice paper as per the recipe but added some lettuce leaves to use as wraps.  Any leftover sticks are great the following day in a baguette with some more lettuce, some herbs, chilli and pickles, banh mi style!

Sugar Cane Prawns

 

Sugar Cane Prawns Recipe

Sugar Cane Prawns recipe

 

Pad Thai

Who knew this take-out favourite was so easy to make at home?  This was so tasty it had the fussiest eater in the world commenting on how good the tofu was!

 

pad thai

Pad Thai Recipé:

Pad Thai Recipe

Grown Up Spider

Just to explain for my non-Australian readers.  We are not about to eat arachnids.  We call a mix of soft drink and ice cream a spider.  This one mixes sorbet and Moscato into an adults-only version which was a lovely refreshing end to this meal.   I used mango sorbet in my Spider and it worked really well. 

Grown up Spider

Grown-Up Spider Recipe:

Grown Up Spider recipe

My Nigella Moment  – Crispy Skin Chicken

For first-time readers, this refers to the moment at the end of Nigella Lawson’s cooking shows when she sneaks back to the fridge to have another bite of something delicious.  In the context of these Twenty Years Ago posts, it is something contained in the magazine that does not fit with the overall menu theme but I’m sneaking it in either because I made it and it was really good, or I just didn’t have time to make it but it was one of the most appetising things in the mag!

There were a few contenders for my Nigella moment in this magazine.  There were some macarons…but hold fire as we will be making them next week.  If they work out!  Then there was a four-cheese toasted sandwich which sounded divine.  Cheese is my love language after all!  But a sandwich seemed a little contrary to the gluten-freeness of this post.    So, I went with this Crispy Skin Chicken because just looking at it makes my mouth water!

Crispy Skin Chicken Collage

 

I didn’t make the crispy skin chicken because:

1) I couldn’t find spatchcocks 

2) Deep frying is such a faff and,

3) I very doubt I could make something that looked that good!

I think the June 2003 Donna Hay Magazine gave me some fabulous inspiration for my gluten-free meal!  And it made someone enjoy tofu!!!  10/10 for this one! 

Have a great week!


 

 

Broken Hill CheeseSlaw

G’Day Food Lovers! People say that necessity is the mother of invention.  In my case, it was the mother of trying out a bizarre little recipe called Broken Hill CheeseSlaw.  Let me show you the finished dish before we get to the hows and whys!

Let’s start at the very beginning.  One of my favourite sandwiches is chicken schnitzel and coleslaw.  Or, as we in Australia call it, a chicken schnitty.  Now, we don’t eat schnitty’s all that often because the fussiest eater in the world does not like crumbed food.  🙄

However, we did have schnitzel…well to be utterly honest it was Donna Hay’s Chicken Katsu the other night ( and lo and behold he actually enjoyed it).  And there was a little bit of chicken leftover…actually no.  I specifically katsu’ed an extra bit of chicken so I could have a schnitty and slaw sanger the next day!

Now, you may notice a distinct lack of sandwich in the above photo.

Here’s why

Frankie

This is Frankie. We were dogsitting Frankie on Katsu night and Frankie was not happy about being dogsat. She howled the whole of the first night she was with us.  And most of the second (which was katsu night).  The only way I could get Frankie to stop howling was to pet her and cuddle her.

So, on day three which was the day I wanted my schnitty sandwich, I realised I had no bread in the house.  And I wasn’t going out to buy any.  My neighbours were already sleep deprived, as was I. from the nighttime howling.  I felt that if there was also daytime howling interrupting people’s work we would become public enemies #1.  It was already lunchtime and I was hungry!  There was no time to wait for a delivery.

“I’ll make a bowl.”  I thought.  “Then I won’t need bread”.  About then I realised I also had no cabbage for the slaw.  Enter Broken Hill Cheeseslaw!

Broken Hill CheeseSlaw

Broken Hill CheeseSlaw (more than a food, it’s a way of life) is a mix of grated carrots, mayo and cheese which has been on the menu in Broken Hill (aka The Silver City) since the 1930’s. How or why the good people of Broken Hill decided to ditch the cabbage and embrace the cheese in their slaw is lost to time.  Although there is a viable theory here.  However, it is still very much still a thing and even got its own dictionary entry in 2019!

Broken hill CheeseSlaw3

Broken Hill CheeseSlaw – Tasting Notes

The cheeseslaw was somewhat surprisingly not terrible.  Many times if you buy a schnitty and coleslaw sandwich you get the option of some cheese to be melted on top.  And you know, one of my mottoes in life is if you ever get the option of cheese melted on top of anything, take it!  I did feel like the cheeseslaw missed a little bit of bang – some spring onion, some pickled jalapeno etc would have cut through some of the fattiness of the cheese and mayo combo which the carrot did not do.  I added some pickled onions I had in the fridge and some edamame from the freezer to my bowl to bring in that bite and also some greenery.

As a whole, my schnitty / katsu cheeseslaw bowl was totally delish!  And something I will intentionally make again!!!

Broken hill CheeseSlaw2

Broken Hill CheeseSlaw – The Golden Grater

So friends, there is an annual contest in Broken Hill for the best cheeseslaw – both traditional and contemporary.  I’m already thinking – a Philly Cheesesteak / Cheeseslaw combo might be awesome!

If you have an idea for cheeseslaw, (and here are some things that others have tried), let me know and I will make the 820 km drive to represent you and me (and Frankie) in the competition for this year’s Golden Grater!

The Recipe – Broken Hill CheeseSlaw

Australia - Broken Hill Slaw (3)

Have a great week!

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Summer Berry One Two Buckle My Shoe

Summer Berry Buckle2

Hello food lovers and crime readers! Today on Dining with The Dame, we are taking a look into the Hercule Poirot novel One Two Buckle My Shoe. And to snack on while we read, we have a lovely fruit filled cake called a Summer Berry Buckle. Yes, not much food in this one so again, I had to use some creative thinking for the food component. And the Summer Berry Buckle is a delight!  I loved that you got a different berry in each bite!

Summer Berry Buckle2

 

One Two Buckle My Shoe -The Plot

Leaving his dentist’s office, Hercule Poirot bumps into the delightfully named, Mabelle Sainsbury Seale, a former actress.  He picks up a buckle that has fallen off her shiny new shoe and gives it to her. 

Before you can even start to get any creepy dentist vibes aka Norman Gale in Death In The Clouds, we find out via Inspector Japp that sometime after Poirot’s visit, the dentist Hector Morley apparently killed himself.  Morley’s clients between Poirot and his death included Ms Sainsbury Seale, a banker called Alistair Blunt and a rather shady Greek gentleman called Mr Amberiotis.  Another man, an American activist called Raikes leaves the office without a visit to Morley’s Partner (who is a bit of a drunk).  

Summer Berry Buckle4

We have

  • Mr Amberiotis dying not too shortly after Dr Morley from an overdose of adrenaline and novocaine – both commonly used by dentists. Are the death’s connected?
  • A secretary called away from work on false pretenses.  Was it so she did not recognise the killer?
  • A fiance annoyed with Morley’s interference in his love life – did he kill Morley?
  • Mabelle going missing
  • A body in a trunk with her face bashed in.  
  • Two murder attempts on Alistair Blunt, one supposedly by the aggrieved fiancé.  Has he moved from killing dentists to bankers?
  • And what of the left-wing activist?  The one who left before seeing the drunk dentist?He has no love of bankers or members of the bourgeoisie.  Might he be the murderer?
  • And what of that drunk dentist?  Did he bear a grudge against his more successful partner?
  • We also have Poirot revealing himself to be a leg man!  How else would he know that a ten-inch stocking equates to a size six shoe?

Good thing we have Poirot around to sort out who did the deed!  We also have Inspector Japp in his last appearance in a novel.  😔

Summer Berry Buckle3

There is a lot going on in this book and the plot seems quite convoluted at times.  The nursery rhyme felt far more wedged in than in “And Then There Were None” too.  While this was not my favourite novel it did give an insightful look into power and privilege and the importance of one life versus another.  
 

One, Two, Buckle My Shoe – The Covers

I was able to find a lot of covers for this one, primarily I think because it has three names. It was originally called The Patriotic Murders in the US but they changed this to An Overdose of Death in 1953.

One Two Collage2

So many great covers here.  I think my favourite is the shoes second row second from the right which also is our very first Finnish cover!  

The Recipe – Summer Berry Buckle

I used the recipe from the New York Tmes as my recipe and I can highly recommend it. 

I served my Buckle with some labne that I had made for something else and wanted to use up and some fresh raspberries.   

Whipped cream or yoghurt could easily sub in for the labne. 

Poirot shrugged his shoulders.  He said:

I t would seem that death selected, most inartistically, the wrong man.  The Mysterious Greek, the Rich Banker, the Famous Detective – how natural that one of them should be shot!  For mysterious foreigners may be mixed up with espionage and rich bankers have connections who will benefit by their deaths and famous detectives may be dangerous to criminals”.

Whereas poor old Morley wasn’t dangerous to anybody, ” observed Japp gloomily.

“I wonder.” 

Agatha Christie – One, Two, Buckle My Shoe

Summer Berry Buckle5

Links to The Christieverse

Poirot speaks of Countess Vera Rosakoff who we last saw in The Big Four and is the closest thing we come to Poirot having a love interest

The Case of The Augean Stables is mentioned.  We haven’t got there yet but it is one of the stories in The Labours of Hercules

Other Food & Drinks Mentioned in One, Two, Buckle My Shoe

Summer Berry Buckle

Also, apologies for this post being nearly a week late!  I dropped my laptop, and thankfully whilst nothing major was damaged, the pin on the charger bent making it impossible to charge so I had to wait for the replacement charger to arrive.  I’m going to try really hard to get the post that is due tomorrow out on time or just a little late to get back on posting track!

July’s read is Evil Under The Sun which is a great read and I have something very special planned for it. 

Have a great week!

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