Month: February 2024

Neviled Eggs – Towards Zero

Hello crime readers and food lovers. Let me start right off with an apology for the atrocious pun. I am so sorry. But…I was racking my brains to think of what to cook for Towards Zero and, as is my want, I started searching for a pun. “What rhymes with Audrey..tawdry…no cancel that one. Battle rhymes with cattle…maybe a beef Wellington?” And then I got to Nevile and “eh voila” as Poirot would say, the idea of Neviled Eggs was born.  And once it was in my head…there was no going back. 

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I adored “Towards Zero,” so please don’t mistake my playful recipe title for any disrespect towards this brilliant novel. Usually, I read these books twice: once for the initial experience, and then again to glean details for these posts. My first read of Towards Zero left me utterly bewildered about the culprit, right until the big reveal. On my second read, however, I was astounded by the sheer number of cleverly hidden clues scattered throughout. 

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The plotting here is simply masterful! What seemed like passing chatter on the first go-round all converged beautifully towards the killer’s identity. To any aspiring mystery writer, I wholeheartedly recommend “Towards Zero” as a masterclass in artful clue placement. But even if you’re simply seeking a meticulously crafted detective story, this is a must-read.

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Towards Zero – The Plot

“I like a good detective story,’ he said. ‘But, you know, they begin in the wrong place! They begin with the murder. But the murder is the end. The story begins long before that—years before sometimes—with all the causes and events that bring certain people to a certain place at a certain time on a certain day.”.”

Agatha Christie – Towards Zero

We start with four seemingly disparate vignettes.  

  1. A group of London lawyers are speaking of the latest case and Mr Treves, a highly esteemed and elderly solicitor makes the above quote about murders being the end of a series of events that can bring a group of very different people together, all as they move towards zero hour.
  2. Angus MacWhirter is recovering in a hospital after a failed suicide. He is bitterly disappointed still to be alive but his nurse tells him that he was saved because God may need him in the future
  3. We next take a peek at a very disturbed person who is meticulously planning a murder
  4. Superintendent Battle’s daughter is intimidated into confessing that she stole things when she is innocent

Could these four seemingly unconnected events, be somehow related as they all move towards zero?

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Our Cast:

  • Nevile Strange is a tennis player, known for his good sportsmanship on the court.  Neville was raised by Matthew and Camilla Tressilian at their home Gull’s Point.  Sir Matthew has now passed and Lady Tressilian is bedridden but Neville visits her each year.  (Incidentally, I did my first “reading” of this on audio via YouTube and the reader kept referring to Nevile as Ne-vile and not Neville.  For me, Ne-vile Strange sounded like the name of a Harry Potter villain.  
  • Kay Strange is Nevile’s second (trophy) wife.  She finds the visits to Gull’s Point boring and would prefer to be having fun with her friends, one of whom is Ted Latimer, a very handsome but somewhat louche young man.  Whilst not staying at Gull’s Point, Ted has taken up residence at Easterhead Bay, a short distance across the bay from Gull’s Point.
  • Audrey Strange, Nevile’s first wife.  Normally Audrey and Neville stagger their visits to Lady Tressilian however this year their trips converge.  And no one seems happy about it.  Except Nevile who seems to be trying to rekindle his old flame. 
  • Mary Aldin, Lady Tressilian’s companion
  • Thomas Royde. Audrey’s cousin who is visiting from Malaysia
  • Mr Treves, who was an old friend of Sir Matthews is holidaying in the vicinity and is invited to dinner one fateful evening.

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We have:

  • Mr Treves killed by staircase (ingenious!)
  • Lady Tressilian beaten to death with a golf club and, 
  • Superintendent Battle virtually pushing someone off a boat to confirm that really can’t swim!
  • Rank odours, MacWhirter asking odd things of Mary
  • Something significant in the attic
  • And many, many people being lying liars who lie

Battle also channels his inner Poirot to bring the killer to justice.

Battle rubbed his chin and frowned.  “I wish I knew what keeps putting Hercule Poirot into my head.”

“You mean that old chap – the Belgian – comic little guy?” asked Leach.

“Comic my foot,: sais Superintendent Battle.  “About as dangerous as a black mamba and a she-leopard – that’s what he is.  I wish he were here – this sort of thing would be right up his street.”

Towards Zero – Agatha Christie

If only Battle had used a Boomslang (as per Death in the Coulds) as his snake analogy!

Towards Zero – The Covers

Towards Zero Collage (1)

 

So many great (and non-English) covers here.  My three favourites are Audrey on the cliff (top row second from left), a theatre bill, second row first from left showing Gull’s Point and of course, top row, first on the left, Tennis racquet head!  So clever and cluey!  

And it’s not the first tennis racquet head we’ve had either!  Murder at the Vicarage also has one of these!

Tennis Racquet Heads (1)

 

The Recipe Neviled Eggs

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Neviled Eggs – Towards Zero

A lovely elegant appetizer, inspired by one of the characters in Agatha Christie’s Towards Zero

Ingredients

Scale
  • 12 quail eggs
  • 1 tsp lemon juice
  • 1 tsp Dijon mustard
  • Dash of Tabasco (optional)
  • 2 tsp mayonnaise
  • sprigs of dill to garnish
  • Salmon roe to garnish

Instructions

Place the eggs in a pan filled with enough water to cover them.  Bring the water to boil then cover with a lid, remove from the heat and let the eggs sit for 2 minutes.

Drain and cool the eggs in cold water with some ice cubes in it.

Peel the eggs, cut them in half and scoop out the yolks.  

Mash  the yolks with the lemon juice, mustard, Tabasco and mayonnaise until the mixture is smooth. 

Fill a piping bag with the mashed yolks and pipe back into the egg whites.  

Garnish with a little sprig of dill and a salmon egg.  

Enjoy!

Notes

I found it easier to place the dill sprigs and salmon roe on the eggs with a pair of tweezers because I have massive man hands that are not great for delicate tasks like this!  

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Links To The Christieverse

Battle mentions Poirot a few times but does not refer to any specific cases.  The other Superintendent Battle books are:

Other Food & Drinks Mentioned in  Towards Zero

Our March read is The Hollow.

Have a great week!

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Cherry PomPoms

Hello friends! Today I am sharing a recipe for a super easy sweet vintage treat. The recipe for Cherry PomPoms comes from the 1986 book 250 Quick and Easy Recipes. And as the name suggests they are quick and easy, not to mention absolutely delish!  They also look adorable. And I absolutely 100% did not pick this recipe as it was another food with a double name.  😉


Cherry Pom Poms

For my Australian readers, the cherry pompons are reminiscent in taste to a Cherry Ripe Bar.  It also contains many of the same ingredients – glacé cherries, coconut, and dark chocolate.  

There is very little cooking involved in making these, just some chopping and melting of chocolate.  These would be a perfect recipe to cook with kids – they could roll the cherry coconut mix into balls and help with dipping the pompoms into the melted chocolate.  Mind you, if making with little people you might want to leave out the booze and swap out the dark chocolate for milk chocolate!

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Cherry Marnier?

The recipe calls for something called Cherry Marnier.  The only Marnier I had ever heard of before this was Grand Marnier.  I found out that there was once a liqueur called Cherry Marnier, made from Morello cherries, but it is now discontinued.  If you wanted to add a cherry-flavoured liqueur you could substitute in Cherry Brandy or Kirsch.  I went the other way and used Malibu to vibe with the coconut. Alternatively, you could leave the booze out altogether and use fruit juice. 

I would caution against anything too sweet, particularly if you are teaming your pompoms with milk chocolate.  The condensed milk and the glace cherries are sweet – this could get sickly very quickly if you don’t balance out that sweetness somehow.  

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Cherry PomPoms – The Recipe

 

Cherry Pompoms (1)

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When I first saw this recipe, my eyes did a funny thing where I read it as “Cheery Pompoms” wihch is accurate as who wouldn’t be happy with such a quick and easy recipe! And then I realised there is another interpretation to cheery pompopms -so why not get your pompoms out and give a cheer for this recipe?

Have a great week!

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Spinach Pancakes

Hello friends and welcome to a return to the wonderful vintage cookbook, The A-Z of Cooking. The last time I visited this book was back in 2016/17 when I cooked a LOT of recipes from it. There were only a few recipes left that I wanted to cook and this one for spinach pancakes with tomato sauce was top of the list! I love the combination of spinach and cheese – in spanakopita, in cannelloni and these pancakes did nothing to change my mind!

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The finished pancakes looked very much like cannelloni!  And to be honest, while the taste was great, this was a lot of work.  The sauce needed to simmer for a few hours, the pancakes took some time to cook, the wrapping and rolling was fiddly.  Alas, no two of my rolled pancakes were the same size!  By the time these came out of the oven I was almost too tired to eat.  It was only the day after that realised this recipe was in the “Night Before” chapter of the A-Z.  It would have been far less tiring to make the sauce and pancakes the day before!  

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Maybe because I was thinking of cannelloni, the method of cooking seemed a bit odd to me.  The recipe says to fill the pancakes, place them in the baking dish and then sprinkle cheese over the top. You were then meant to serve the sauce on the side.  

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I did this but about half way through the cook, I gave into to the urge to pour the sauce over the top!  I then added more cheese.

 

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Deeelicious!

Spinach Pancakes with Tomato Sauce – The Recipe

Spinach Pancakes Recipe

My notes on the recipe

  • I used frozen spinach
  • I subbed ricotta cheese for the cottage cheese
  • Leave yourself plenty of time – this took me around 3 and a half hours all up.  

 

And, if l like me you can’t get enough spinach and cheese, here are some other ways you can spin these flavours!

Have a great week!

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