Category: 1970’s recipes

Satanic Sardines

Hello my friends!  They say there are defining moments in our lives, days which we will never forget.  For some, it was the death of John F Kennedy, Princess Diana or 9 -11.  Today, 6th February, way back in 1989 was such a day for Harold and Deborah Degan. Who? I hear you ask.  We’ll get to that in a minute.  For the moment, just know that we are celebrating the event with a dish of satanic sardines!

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 Something Fishy This Way Comes

Imagine you are Harold Degan, resident of the small inland Queensland country town of Rosewood.  If nowhere had a middle, this might not be it exactly it but it’s certainly within shouting distance.   It is about 11:30 in the morning on the 6 of February 1989 and you are pottering around your garden shed. You are starting to feel a bit peckish and are hoping that your wife, Deborah, will shortly call out that lunch is ready.

Suddenly you hear a tap-tap, tap-tap-tap on the tin roof of the shed.  This sound signals the rains have come and judging from the noise of the drops on the roof it is a  heavy downpour.  You wonder if you should try to make a dash for the house. Or, would it be better to sit the shower out in the comfort of the shed and have another sneaky ciggie while you wait?

You open the shed door to better assess your options and…

Jesus H Christ on a cracker!!!!!

Satanic Sardines 2

One Fish, Two Fish, Red  Fish, Blue Fish

Between the shed and the house, a distance of some 80 feet, there are hundreds and hundreds of small fish flapping on the ground.  The sound of the “rain” has also alerted Deborah.   As you stand at the shed door staring at the fish wondering where on earth they’ve come from, you register the sound of the back door opening.

Deborah’s startled exclamation of  “Where the f*** have all these fish come from Harold?”* shows that even she, ever the prankster, is in no way responsible for the fishy situation in your backyard.

Where indeed have all the fish come from?  They have either sprouted from the ground like feisty flapping fishy seedlings sent from the Devil himself or they have dropped from the sky like a Piscine offering from God.  Harold looks up.  He looks down. He looks across the 80-foot expanse of dirt and fish to his wife and shrugs   “F***ed if I know Deb.”

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The Rosewood Sardine Shower

It did indeed rain fish in Rosewood on 6 February 1989.

The official explanation for the  shower was that:

In a matter of extremely peculiar circumstances, a violent storm updraught drew fish from shallow waters into the atmosphere; only to be dumped on, of all places, an inland town.

 – Sunshine Coast Daily

Yup, Rosewood had a Sardine-ado!

Whilst the event is commonly known as a sardine shower due to the small size of the fish, they were actually found to be bream.

Breamnado and Sardineado were considered as the names for a movie franchise many years later.  These were discounted for the more scary sounding shark*

Satanic Sardines 5

The dialogue between Harold and Deborah Degan above is totally contrived for creative purposes.  Having said that, I know a number of people from country Queensland and they all swear like howsyourfather.  It is probably closer to the mark than either one of them describing the sardine shower as “A bit of a phenomenon”.

I also cannot 100% verify that Harold Degan used to sneak cigarettes in his shed.  However, popular culture has lead me to believe that sheds are almost entirely used for sneaking cigarettes, porn or dead bodies.  I’m giving Harold the benefit of the doubt on this one.

I’m a Coal Train, Fast Lane, Caught up in the Dirty Rain

(Jamie T – Zombie)

Little fish have also supposedly rained from the sky in Mexico, England, Thailand and Honduras.

Other weird things reported to have fallen from the sky are frogs, alligators hermit crabs, blood, fungal spores, corn kernels and cows!  Satanic Sardines 4

Satanic Sardines – The Recipe

I am aware that some people find any form of sardine to be Satanic.  And I get that.  They are very fishy fish.   Personally, I love them.  They were also part of one of my favourite meals ever which happened in a tiny little restaurant in Zagreb. The recipe for the Satanic Sardines comes from The Party Cookbook from 1976 which I have cooked from previously.

My changes to the Satanic Sardines recipe

  • I added some chopped tomatoes in homage to the dish I had at Heritage in Zagreb.
  • I did not chop the crusts off the bread because I am no longer five.  And neither are you.  Eat your crusts like a grown-up.  It will make your hair grow curly**
  • I used a multigrain sourdough not brown bread

Have a great week!  As Harold and Deborah would say, so long and thanks for all the fish!

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*This is not true

**This is also very likely not true.  But I’m not calling my mum a liar.  And neither should you.

Savarin Au Rhum – Dining With The Dame 8

Hello crime readers and food lovers!  Today we are boarding a luxury train (No, not the Orient Express…but we will get to that one eventually) for murder, robbery and other hijinks.  Luckily Poirot is on hand to bring justice to all.  And, even better, while we read we can munch on some cake.  Tbook is The Mystery of the Blue Train by Agatha Christie, first published in 1928 and it features a Savarin Au Rhum.

Savarin au Rhum

The Mystery Of The Blue Train – The Plot

Heiress Ruth Kettering is taking the luxury “Train Bleu” from Paris to Nice.  Also on the train is Katherine Grey, a young girl who is on her first trip out of England after inheriting a large amount of money.   When they meet in the dining car  Ruth tells Katherine that she is unhappily married and that she is on the train to go to meet her lover.

The next morning Ruth is found dead, strangled in her sleeper compartment and the gorgeous and very expensive  “Heart of Fire” ruby which had been given to her by her father is missing.  Moreover, not only has she been strangled but her entire face has been bashed in.

Luckily for all, Hercule Poirot is also travelling on the same train and is engaged by Ruth’s father to find the murderer and the missing ruby.

Savarin au Rhum8

 

On top of murders and missing jewels we have

  • About to be ex-husbands with money issues
  • Ruth’s somewhat shady lover
  • Ex-lovers with axes to grind,
  • An infamous international jewel thief known as The Marquis
  • Shonky secretaries
  • Male impersonators

Ooh la la…Poirot’s little grey cells have to go into overdrive on this one!

The Covers

Many of the covers feature versions of trains, murdered women etc.  I particularly like the skulls and bones level crossing!  Then there are the covers that take a less obvious route.  These are of course my favourites!

Mystery of The Blue Train Collage

The Recipe – Savarin Au Rhum

For the recipe for Savarin au Rhum, I turned back to one of the vintage cookbooks I looked at a few years back, The A-Z of Cooking.  The Savarin is a French cake which is why I chose it.  Who knows, a Savarin of Rhum may well have featured on The Blue Train’s menu back in the day!.

The Savarin would be a great recipe to serve guests who claim not to like cake (although why are you friends with people like that?) as it is not overly sweet.  The recipe says it is meant for  6-8 people.  We are 2 people but the Savarin did keep nicely in the fridge for close to a week.  Once it got a teeny bit stale, it made a lovely scone substitute if you toasted a slice or two and added some jam and a dollop of cream!  So, even even if you have fewer than the required number of people, it will not go to waste.

Savarin Recipe

The Comte de la Roche had just finished dejeuner, consisting of an omelette fines herbes, an entrecote Bearnaise and a Savarin au Rhum. Wiping his black moustache delicately with his table napkin, the Comte rose from the table.  He passed through the salon of the villa . noting with appreciation the few objet’s d’art which were carelessly scattered about.

Agatha Christie, The Mystery of the Blue Train

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Other Food Mentioned in The Mystery of The Blue Train’

This book mentions so much food it was hard to decide what to choose!

Have a wonderful week!

Next book in the list, if you want to read along, is The Seven Dials Mystery.

 

REPOST – The Margaret Fulton Cookbook – Pork

Margaret Fulton Pork Quote
Margaret Fulton Pork Quote

I’m not a pork eater….although I have been known to steal a bit of crackling off his plate if he orders it when we go out.

On the basis of crackling alone, both of these look pretty good.  The apples in Maragaret’s 1977 port look weird and not very nice. But the modern version could do with one of the two bowls of applesauce from the vintage version.

PicMonkey Collage - Pork
Roast Pork – Then & Now

I’m really not fit to judge on this though.  So, pork eaters, which of these appeals to you you more?

And whislt they are not chops, these pictures did remind me of one of my favourite bits from the Brady Bunch …

 

Have a great week!

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Barbecued Chicken with Spiced Ketchup

Hello friends!  Today I am sharing a recipe for Barbecued Chicken with Spiced Ketchup which comes from the  Malaya, Siam and Indonesia chapter of Good Housekeeping’s World Cookery (1972).  From the name,  I thought this recipe was going to be for chicken in a spicy tomato sauce.  Which would have been fine.  This, however, was so much better!  This. is ketchup, Jim but not as we know it!Chicken with Spiced Ketchup1

This “ketchup” is made out of  garlic, onions, sambal oelek (a chilli paste) soy sauce and lemon.  Not a tomato in sight! Which lead me down a rabbit hole into the origins of ketchup.  Turns out this may be closer to the original than what we commonly recognise today as ketchup or as we in Australia call it, tomato sauce.  The tomato version has been around for a long time – just look at this ad from 1933!

And just to show that Heinz can patronise men as well as women, how about this add for He-Ketchup.

 

The History of Ketchup

Fascinating as these ads are, let’s head even further back into the past to look at the history of ketchup.  There are a few theories but ketchup most likely originated in  Asia.  The word either derives from the Hokkien word ke-tsiap or from the Malay word kecap.  Kecap Manis is a Malysian sweet soy sauce which could be a distant relation to the original which was a fermented fish sauce.  Possibly like the one still used in Vietnamese cooking.

And don’t let those ads from the 1930’s fool you.  According to no less than history.com

The 18th century was a golden age for ketchup

Who knew?  Anyway, the short version is the fermented fish sauce made its way to England.  And the Brits went mad for all sorts of ketchups.  Lemons, oysters, mushrooms, walnuts, fruit – you name it there was probably ketchup made out of it! And then in 1812 (somebody cue up that overture), James Mease from Philadelphia developed a recipe for tomato ketchup.  And apart from a few artisan brands, all those other kinds of ketchup have gone the way of the dinosaur.

Chicken with Spiced Ketchup

Barbecued Chicken with Spiced Ketchup – The Recipe

The Barbecued Chicken with Spiced Ketchup or to give it its non-English name Ajam Panggang Boemboe Ketjap was delicious and very easy to make! As you can see from the picture, I served it with plain boiled rice as the recipe suggested.  If I was to add anything, I would have added a little tomato, red onion and coriander salad maybe with some fresh green chilli to add a fresh element but it was fine without.  It would be very nice comfort food on a cold winter evening!

Also, I used chicken thighs for my recipe, not a whole chicken as suggested.

Chicken with Spiced Ketchup5

Have a wonderful week, friends, stay safe and look after yourselves and others!

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Salami on a Sushi Platter?

Kon’nichiwa friends!  Today we are making Sushi but not any old sushi.  Today, I am using the recipe for  O’Sushi contained in the Japanese chapter of Good Housekeeping’s World Cookery (1972).  It’s mostly sushi as we know it with one notable exception.  Yes, that is salami in the middle of the plate!

O-Sushi 1972 1

For this recipe, I wanted to put myself into the shoes of a housewife from 1972 who had never tasted or seen sushi before.  So, for the purposes of this post, this is me, using my new-fangled microwave to zip up some delightful treats for the kids.

And later tonight when they are in bed I am going to make some fancy pants Japanese food for date night with the hubby because we like walking on the wild side.  Just look at the massive pocket on my denim overalls dress.  If that doesn’t scream living on the edge, I don’t know what does.  Except for maybe my cork platform sandals.

1970's house wife

O-Sushi The Recipe.

Boil some rice in the usual fashion.  Prepare a sauce of vinegar, sugar and salt whilst it is cooking, using 2 tsps sugar to 1 tbsp vinegar.

How much salt Good Housekeeping?  And what do you mean boil rice in the usual fashion?  I’ve never boiled rice in my life.  Good lord, step one and already I need to phone a friend?

1970's house wife 2

Sheila?  I’m making the sushi…su….shi…It’s Japanese.  Only  I don’t know how to boil rice or how much salt to add to the sauce?  What do you mean my hair, face, clothes and kitchen seem different?  I’m not interested in continuity I’m interested in salt and getting laid tonight!  This is date night sushi Sheila so quit with the comments and help me with the rice…oh…ok…thanks.

The rice should be dried and cooled quickly and the juice is shaken over it whilst it cools.

WTF?  Where am I supposed to get juice from?  Oh…the vinegar sauce is the juice?  Why did they suddenly decide to call it juice?  And how quickly does this rice need to be dried and cooled?  Maybe I’ll just pop it in the fridge and shake the juice / sauce over it from there?  Will that work?

Vintage house wife 3

Ok, next step.

Form the rice into small flat rolls or cakes and garnish with any of the following: Boiled prawns

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Smoked Salmon

Smoked Salmon Sushi

Raw Fish

Raw Fish Sushi

 

Tinned fish; Anchovy fillets; ham or any other cold meat thinly sliced;

Salami sushi

A thin omelette seasoned with salt and sugar, edible seaweed, or any salad vegetable

Omelette Sushi

Place the garnish on top of or around the rice cakes.  Alternatively, cylindrical cakes can  be made with a filling in the centre and and thin layer of egg, seaweed, etc around the outside.

Well, mercy sakes alive, it looks like I’ve just made proper some Japanese O’Sushi….I really hope hubby likes it!

Sushi Plate 1972

 

The Following Day – The Sushi Wrap Up

1970's house wife 2

Hello Sheila? I”m just calling to fill you in on date night last night. Yes, it went very well.  The food was all very tasty but we both agree.  Raw fish will never really catch on here…it’s just too out there for most people! The salami sushi though? That was the bomb! I can see people lining up in the streets for some of that! …. The sex?  No, nothing, I caught a cold from standing in front of the open fridge for and hours and shaking juice on the rice and had to go to bed early.

1970's sushi plate

Have a great week!

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PS – For a real insight into the art of making sushi, watch Jiro Dreams of Sushi.