Category: Dining With The Dame

Why Didn’t They Ask Evans – Cucumber Sandwiches

Hello crime readers and food lovers!  Today we are raising our pinky fingers and taking delicate bites from a classic item of British high tea, cucumber sandwiches.  Our book of choice is a standalone Christie novel, Why Didn’t They Ask Evans?  Published in 1934, Why Didn’t They Ask Evans came after an amazing run of novels – Murder on the Orient Express and Three Act Tagedy (both also published in 1934), Lord Edgware Dies (1933) and Peril At End House (1932).  And…well…for my mind, it is not in the same calibre as any of these.  There is also not a great deal of food mentioned within its pages. Generic references to cocktail parties, breakfast and afternoon teas abound.  There is even a reference to a  sausage and beer party which sounds like heaps of fun.  But not many specific mentions of food.  So, for my menu, I have taken the liberty of choosing an item that I hope was served at least one of those any afternoon teas, cucumber sandwiches!

Cucumber Sandwiches 1

Why Didn’t They Ask Evans – The Plot

Bobby James is playing golf near his home in Marchbolt, Wales. As a sudden fog descends Bobby hears a man cry out.  Worried that he may have hit someone with his last shot, Bobby goes to investigate and finds a man lying close to death on a ledge below a cliff.  The man gains consciousness long enough to utter the words “Why Didn’t They Ask Evans?” before dying.  This sets Bobby and his friend / romantic interest Lady Frances (Frankie) Derwent on a series of adventures that could cost them their lives.

Cucumber Sandwiches 2

We have:

  • Sisters behaving suspiciously
  • Beer poisoned with morphia
  • Staged car accidents
  • Morphine addicts (aka drug fiends! in 1934 parlance)
  • Dodgy doctors
  • Supposed suicides
  • Kidnapping
  • Poisoned coffee
  • Wicked wives
  • And a romantic ending for Bobby and Frankie.

Bobby and Frankie are both very likeable characters and well written.  So it is not the absence of Poirot or Marple which makes this book not one of my favourites.  In fact, the tv adaptation I watched shoehorned Marple into it which to my mind, made the story even worse!.  For me, this is just not a compelling plot.  I think what didn’t work for me was that I LOVE trying to solve the mysteries and the mystery of Evans and why they weren’t asked is almost impossible to solve.  There was some fun along the way though so this is still worth a read even if, to my mind, it was not as good as some of its predecessors.

Cucumber Sandwiches 3

Why Didn’t They Ask Evans – The Covers

This was called The Boomerang Clue on its American release hence the varied titles.   The modern 1920’s stylised look with Bobby and Frankie on the train. is my favourite.  What is yours?

Why Didnt They Ask Evans collage

 

The Recipe – Cucumber Sandwiches

I used this recipe from The Spruce Eats but I cut my sandwiches into fingers and not triangles. And I buttered one side of the bread so there was only cream cheese on one side.

Cucumber Sandwiches 4

Other Food & Drinks Mentioned in Why Didn’t They Ask Evans

  • Fried Fish
  • Coffee (Multiple mentions)
  • Sandwiches (a packet)
  • Beer (Poisoned with Morphia)
  • Cocktail Party & Cocktails (several mentions
  • Beer and Sausage Party
  • Port
  • Tea (several mentions)
  • Afternoon tea (several mentions)
  • Bacon and Eggs (It wouldn’t be a Christie without it)
  • Breakfast
  • Toast (two mentions)

Have you read Why Didn’t They Ask Evans?  Am I being too harsh in saying it is one of the worst  Christies to date? I would love to hear from people who love this novel to tell me I’m wrong…And from people like me who think it is just a bit meh.

Beer and sausage party?  Who’s in?

Death in the Clouds will be our read for February and, despite some OMG moments of blatant racism, is to my mind a much better story.  We’ll delve into that in February.  

Happy reading and eating!

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The Adventure of the Christmas Pudding

Season’s Greetings crime readers and food lovers! Today we are reading the Poirot short story, The Adventure of the Christmas Pudding and eating that exact thing!  This is the first time I have ever made plum or Christmas pudding.  I chose this recipe, which comes from an October 1993 issue of Home Beautiful  because it had apricots and no fruit peel in it.  I further tweaked the recipe to remove the raisins and figs which I am not fond of and replaced them with dried strawberries and blueberries. The fruit was then soaked for two weeks in a combination of Pedro Ximenez sherry and brandy!!!

Christmas Pudding 5

 

The Adventure of The Christmas Pudding – The Plot

As mentioned, this is a short story  – it is only  44 pages in the edition that I read so it is something that can easily be read in around an hour.  However, for such a short story there is a LOT going on!

We open with someone called Mr Jesamond, trying to persuade Poirot to take on a case.  Poirot is not so keen.

Mr Jesamond interrupted “Christmas time,” he said, persuasively.  “An old fashioned Christmas in the English countryside.”

Hercule Poirot shivered.  The thought of the English countryside at this season of the year did not attract him…he had suffered too often in the historic country houses of England”

Eventually, Poirot agrees to take the case.  A young potentate from an unnamed country has been visiting England to have some of the family jewels re-set by Cartier in order to give them to his bride to be.  However, the young man, away from his conservative homeland, has done what young men away from their conservative homelands are wont to do. Even worse, he allowed his new lady friend to wear the family ruby one night.  Needless to say, she and the ruby vanish.

Christmas Pudding 1

In order to avoid a scandal, Poirot is called to visit Kings Lacey, home of the Lacey family to find the thief and the ruby!

We have:

  • Sarah, the granddaughter of the Lacey’s who has taken up with a bounder whom she has brought home for Christmas, along with his sister who is recovering from an operation and is confined to bed
  • Several mentions of the bounder’s tight black jeans! (Ooh Aggie!!!)
  • Someone sneaking about Poirot’s bedroom at night
  • Drugs in the coffee
  • Some delightful snarkiness about Poirot’s nightcap (sadly missing from the adaptation)
  • Something that is definitely not a sixpence in the Christmas pudding!

The Adventure of the Christmas Pudding – The Covers

The covers here nearly all show a Christmas Pudding.  I do like the one where Poirot’s hat takes the place of the pudding and I also very much like the one where the Creme Anglaise on the pudding takes on the skull and crossbones.  There is a very stylish French cover, except you can’t tell because apparently there is no French translation for Christmas Pudding (hint, it is the black and yellow on).

There is also a Spanish cover that does Poirot no favours! I mean at no point do we ever hear that Poirot is particularly handsome but oof..too cruel, Spain, too cruel!

Unflattering depictions from Spain aside, I am saving my most, my worst level of scorn for the cover on the bottom right.  I mean.  WTAF unknown publisher?  The book is called the Adventure of the Christmas Pudding not The Adventure of the Blueberry Layer Cake!!!

Adventure of the Christmas Pudding Collage

The Recipe – Christmas Pudding

Christmas Pudding recipe

 

Christmas Pudding 3

 

On a silver dish the Christmas pudding resposed in its glory.  A large football of a pudding, a piece of holly stuck in it like a triumpant flag and glorious flames of blue and red rising around it.  There was a cheer and cries of “ooh – ah:.

Hercule Poirot merely surveyed the portion on his plate with a rather curious expression on his face.  A result, no doubt of finding a cryptic note in his bedroom which had read,

“DON’T EAT NONE OF THE PLUM PUDDING.

– ONE WHO WISHES YOU WELL

Agatha Christie,  The Adventure of the Christmas Pudding

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Other Food Mentioned in The Adventure of The Christmas Pudding

For such a short story, there is a HEAP of food mentioned here:

We usually have brandy butter and custard with our Christmas pudding but this year I am going to give hard sauce a go!  It sounds delicious!

The Adventure of the Christmas Pudding is not much of a mystery.  It is very obvious who the wrong ‘un is.  Having said that, it is an absolutely delightful and charming Christmas story so well worth a read!  It is one of the few Poirot adaptations that is not available on Youtube but the Audiobook, which is read by Hugh Fraser who plays Hastings in the series is available.

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Dear friends, I hope Santa brings you everything you want and you have a merry, happy and safe holiday season!

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Pink Gin – Three Act Tragedy

Hello crime readers and food lovers!  Greetings from Cape Bridgewater!  We are on a little holiday mini-break in far western Victoria, staying in a gorgeous renovated church.  This is all the more appropriate because the first person to be murdered in Three Act Tragedy is the Reverend Babbington, who is felled by a poisoned cocktail!  We decided to celebrate the holiday and Three Act Tragedy with a Pink Gin!

Pink Gin 1

This is the outside of our Air BnB:

St Peter's

The first act of Three Act Tragedy is set in Cornwall, which like our current location is by the coast!

Cape Bridgewater

Three Act Tragedy – The Plot

The famous actor Sir Charles Cartwright hosts a fancy dinner for the local glitterati at his home in Cornwall.    In attendance, among others are Hercule Poirot and Mr Satterthwaite (who is a recurring character in the Harley Quinn novels).  At the dinner, the Reverend Babbington drops dead and it is later found out that his cocktail had been laced with nicotine.

Some months later, Poirot meets Cartwright and Satterthwaite in Monte Carlo.  They tell him that Doctor Bartholomew Strange (great name) who had also been a guest at Sir Charles’ dinner party has also been murdered by nicotine in his glass of port.  With the exception of Poirot, Satterthwaite and Cartwright all the guests at the second dinner had also been at Cartwrights.

Someone at those parties is a murderer.  But who?  And why?

It is up to our favourite Belgian detective to find out!

Pink Gin 2

We have:

  • A vanishing valet
  • Blackmail letters
  • A mysterious woman in an asylum
  • A third murder – this time by poisoned chocolates
  • A drunken husband
  • A secretary behaving suspiciously
  • A writer with an eye for detail who disappears
  • Poirot throwing a sherry party (the idea of this makes me a bit swoony)
  • Some fun banter between Satterthwaite and Poirot.

Sadly, there is no Hastings and no Japp but there is a delightful girl called Egg and Mr Satterthwaite who largely make up for that loss.

Three Act Tragedy – The Covers

Most of the covers through the ages focus on the poisoned cocktail or the effects of it. A few show the actor’s mask which…spoilers!!!! The American title for Three Act Tragedy was Murder in Three Acts and the German title was Nikotin. 

Three Act Tragedy Collage

And of course, it wouldn’t be a Christie cover collage without one totally bonkers cover/  This week it is a  Pan edition from, I’m guessing the 1970’s which features what I think is one of those plague doctor’s masks with spooky glowing red eyes.  None of which has any bearing on the content.

My copy is the classic Tom Adam’s cover.  Here is my attempt to somewhat copy it.  ( Note: we were about 20km away from the nearest town and I was already half a pink gin in when I thought to do this.  There were no roses in the garden and there was definitely no driving to get one but I like to think there is a vague similarity.  I feel my version lands somewhere in the middle of the covers to the left and right of it.

Three Act Tragedy Collage2

Tom Adams says of his cover (right-hand side above)

In this painting of a fading rose against a darly sombre leafy background, I was trying to evoke the menace behind the glittering company

Tom Adams, Tom Adams Uncovered

 

The Recipe – Pink Gin

The Pink Gin cocktail is not made from the Pink Gin that is usually quite sweet and flavoured with berries or rhubarb.  It is a much older creation combining angostura bitters and gin.  The bitters were given to sailors in the British Navy to help them with seasickness but they found it too hard to drink on its own.  They started mixing it with gin to make it more palatable.  Seems like it wasn’t just rum, sodomy and the lash that kept the British navy going.  It was rum, sodomy, the lash and some very pretty pink drinks!!!!  By the 1880’s it became a very popular drink on land as well as on sea.

 ‘Sitting in the underground dimness of the Seventy Two Club and sipping a martini, Egg said: “This is great fun.  I’ve never been here before.”

Freddie Dacres smiled indulgently.  He liked a young and pretty girl….

“Upsettin’ sort of time wasn’t it?” he said.  “Up in Yorkshire, I mean.  Something rather amusin’  about a doctor being poisoned – you see what I mean – wrong way about.  A doctor’s a chap who poisons other people.”

He laughed uproariously at his own remark and ordered another pink gin.  …

“It’s odd, isn’t it, ” said Egg.  “that when we meet it’s always at a death”

Agatha Christie, Three Act Tragedy

Pink Gin 5

Other Food Mentioned in Three Act Tragedy

Unlike some of the recent novels Three Act Tragedy is LOADED with food references:

Well, the curtain is falling on our third act.  If you are reading along with me, December’s read will be a  huge leap in chronology to 1960 for the seasonal short story The Adventure of the Christmas Pudding.  No prizes for guessing the likely menu item!   Although, I haven’t read it yet so let’s not get too ahead of ourselves!

Have a great week and happy reading!

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Murder on the Orient Espresso Martini

Given my love of Aggie, cocktails and puns was there ever a world where I was not going to make a Murder on The Orient Espresso Martini?  And yes, in my head I call her Aggie.  I am sure Dame Agatha is turning in her grave at the thought!   But, once I started I could not stop!  Just like you might not be able to stop at just one of these delicious Espresso Martinis!

I have always been a bit wary of an Espresso Martini as I thought the caffeine would keep me awake.  Also, the last coffee flavoured cocktail I made was from Cantina and was disgusting.  It convinced me that I did not like coffee flavoured cocktails.  I now think that the awfulness of that cocktail was probably more due to the many problems with that book rather than an aversion to coffee cocktails per se.  I really enjoyed the Espresso Martini!!!  Drinking it felt  very luxuriant and sophisticated which ties in nicely with the glamour and opulence of the Orient Express.

Espresso Martini 1

Poirot might have sipped one instead of the luminous green cocktail he drinks in the film had they been invented back then!

Express Martini History

London bartender Dick Bradsell created the Espresso Martini in the 1980s. He mixed it up for a young model who asked him for something to “wake me up and f**k me up”  Rumour has it that the model was Kate Moss but this is unconfirmed!

It would however dovetail very nicely into my narrative as Kate Moss famously dated Johnny Depp in the 1990s. And he played Ratchett in the Kenneth Brannagh version of Murder on the Orient Express!

This brings us back to doh-oh-oh!

(Don’tcha love it when something works out so neatly!)

Espresso Martini – The Recipe

I used the recipe from 365 Days of Cocktails by Difford’s Guide.  The recipe on their website has a very intriguing sounding dash of salt solution in it which I really want to try!

Here’s the recipe I used:

Espresso Martini Recipe
via 365 Days of Cocktails

Espresso Martini 4

 

The November book if you are reading along will be “Three Act Tragedy” which was actually written before Murder on the Orient Express but which I skipped in order to do the collab with Jenny.  Whilst it is not as well known as Murder it is a cracker of a read and unlike a few recent books is jammed full of food references.

Have a wonderful week and happy reading!

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Coeur A La Creme – Murder on The Orient Express

Hello crime readers and food lovers!  Welcome to part two of my Murder on The Orient Express Trilogy!  We started last week with the fun collab with Jenny from Silver Screen Suppers.  Today is a regular Dining with The Dame and next week we will have an added bonus.  For now though, let’s focus on my recipe of choice for Dining with the Dame which is a classic French dessert – a Coeur A La Creme, the recipe for which comes from my old favourite, The A-Z of Cooking!

Coeur a la Creme1

And just to be clear, this dessert is French, not Belgian!

Murder on The Orient Express – The Plot

We touched on this last week but here is a quick recap.  Hercule Poirot boards the Orient Express in Istanbul, the train is unexpectedly crowded for the time of year.  On the first night, Poirot is approached by an American, Samuel Ratchett who offers Poirot money to protect him as he has been receiving death threats.  Poirot does not like him and refuses.  Later that evening, after a course of events that either awake him or keep him awake, Poirot learns that the train is stuck in a snowdrift in the middle of Yugoslavia.

The next morning, Poirot wakes to find that his neighbour, the odious Mr Ratchett has been stabbed 12 times and is now resoundingly dead!  With no one able to get on or off the train, due to the snowdrift, the murderer has to still be on board.  As the police can also not reach the train, Poirot takes on the job of hunting down the killer.

We have:

  • A mysterious red kimono
  • A burned letter with the words “member Daisy Armstrong” still legible
  • A handkerchief bearing the letter H
  • A pipe cleaner and a box of matches different to those used by Rachett
  • And twelve passengers who may not be entirely who they seem!

This book is so amazingly plotted,  so well written that it brings my obsessive little heart joy to think about it.  Every little detail in this is plotted to the nth degree, and yet when you are reading it, it feels effortless.

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Murder on The Orient Express- The Covers

The American version of Murder was called Murder on the Calais Coach.  Not quite as catchy is it? I love the pulp fiction cover with the woman in the red kimono and am completely baffled by the one on its right.  What are those things?  They look like some weird brass band instruments!


The Recipe – Coeur  A La Creme

Coeur a la Creme recipe3

Murder on the Orient Express has a surprising lack of food.  I was hoping we would have some Turkish food from the Istanbul scenes and then some very posh French food while onboard.  No such luck!  My choice of a Couer a la Creme came from this passage:

 ‘Poirot sat down and soon found himself in the favoured position of the table which was served first and with the choicest of morsels.  The food too, was unusually good.

It was not until they were eating a delicate cream cheese that  M.Bouc allowed his attention to wander to matters other than nourishment.  He was at the stafge of the meal when one becomes philosophic”

Agatha Christie, Murder on the Orient Express

Coeur A La Creme is my take on that delicate cream cheese.  And I am so glad I chose it.  It is absolutely delicious!!!  Next to that Ingrid Bergman Trout that I made last week, it is one of the most gorgeous,  delicate,  delicious things I have ever eaten.  Think the lightest most delicious cheesecake you have ever eaten and you are nearly there!   And it comes from something as gross as cottage cheese!

Coeur a la Creme is traitionally  associated with romantic occasions such as Valentine’s Day.  But as we are talking Murder on The Orient Express and we are in spooky season, I hope all those romantics out there will forgive me for making it a bit stabby!

Coeur a la Creme4

Other Food Mentioned in Murder on the Orient Express

Perrier

Coffee (Multiple times)

Eggs – Eggs always make an appearance in these books!  I wonder if writing about Poirot’s egg-shaped head so often made Dame Agatha hungry for them!

Orange juice

Mineral Water

Chicken no sauce

Boiled fish

Tea and biscuits

Cognac

Stay tuned next week for the third and final instalment of the Murder on the Orient Express Extravaganza!!!  If you are reading along, next up is Three Act Tragedy so get reading!

Breaking news!

Dining with the Dame now has its own instagram page so if you are reading along or cooking along or just want to share Agatha Christie related recipes or book posts you can now hit me up there too!

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