Category: Poirot

The Bee Sting

Hello friends, welcome to a special edition of Dining With The Dame. In this, which is a companion piece to last week’s post I will be doing a selective deep-dive into the good, the bad and the ugly of Death in The Clouds.  And, to fortify ourselves on this journey, I am sharing a DITC inspired cocktail – The Bee Sting.  Why not make yourself one and settle in for the ride.  Fasten your seatbelts, this plane will hit some turbulence!  BTW, this post does contain spoilers so if you have are planning on reading DITC, you may want to save this one for later!

Bee Sting 1

 

The Boomslang

At the inquest of Madame Giselle, we find out that the poison on the tip of the blowpipe is from an African snake called a Boomslang.  Whilst the word boomslang sounds like something unsavoury that I would need urban dictionary to define for me, it is actually the name of a highly venomous African Snake.  I could find no verification to Christie’s assertion that if you inject the venom into a hyena, the hyena would die before the needle was withdrawn.  However, according to McGill University

Because boomslang venom is a hemotoxin it’s not surprising that it can lead to major brain and muscle hemorrhage. But the venom also causes other symptoms like nausea, headaches and sleepiness. Perhaps what is most surprising is that this venom has the ability to make the victim bleed from every possible orifice

Good lord!!!  Poor Madame Giselle!

DITC and Pop Culture

Boomslangs on a Plane?

I’m sure I’m not the only modern reader who on hearing about the boomslang wondered if just maybe DITC was, in part, an inspiration for this cinematic masterpiece!

Norman Gale

And whilst taking of pop culture references could Norman Gale be an inspiration for Norman Bates?  I can find no verification of this however, it is entirely possible that Robert Bloch read DITC prior to writing Psycho in 1959.  The similarity of the names made me suspicious of Norman Gale long before he was revealed as the murderer!

That he is a dentist also reminded me of Little Shop of Horrors:

Doctor Who

In the utterly amazing Doctor Who episode The Unicorn and The Wasp, The Doctor and Donna meet Agatha Christie.   They investigate murders in a country house, they make references to Murder on The Orient Express, Crooked House, Sparkling Cyanide and Cards on The Table,  Agatha Christie suggests that they use “ze little grey cells” to solve the murder, and the villain turns out to be a giant alien wasp!

DITC And The Poirotverse

More than any of the other books I have read so far, DITC refers to some of Poirot’s previous cases:

On page 149 of my edition, the following exchange between Poirot and Japp occurs.

“I’ve questioned the passengers, too.  Everyone can’t be lying.”

“In one case I investigated everyone was”

Which is a delightful callback to Murder on The Orient Express.

Earlier in the book, Inspector Fournier mentions that the murder of Madame Giselle likely occurred during a psychological moment.

“That is true,” said Poirot.  “I remember a case in which I was concerned – a case of poison where that very point arose”

This is a reference to Three Act Tragedy

 

 

The Ugly Side of DITC

Ok, this is where things take a turn. Take a big gulp of your Bee Sting to fortify yourself and let’s get into it.

There is a lot to like in DITC but there is also much that is repugnant.  Take, for instance, this passage regarding the budding romance between Jane Grey and Norman Gale.

The promised dinner and theatre with Norman Gale had duly come off.  It was one of those enchanting evenings when every word and confidence exchanged seemed to reveal a bond of sympathy and shared tastes.

They liked dogs and disliked cats.  They both hated oysters and loved smoked salmon.  They liked Greta Garbo and disliked Katherine Hepburn.  They didn’t like fat women and admired really jet black hair.  They disliked very red nails.  They disliked loud voices, noisy restaurants and Negroes.  They preferred buses to tubes”

Yes, you read that correctly!

I was like “loud voices, noisy restaurants and WTAF??????”

The fact that it is also mentioned in the same breath as an “enchanting evening”  only makes it more revolting.

And BTW, this is why I really wanted Norman to be the murderer.  I was only disappointed that he didn’t bump off the equally awful Jane Grey along the way!

This is not the only racist slur that occurs in DITC:

  • The jury finds Poirot guilty possibly because he is “a little foreigner”
  • Mrs Mitchell, the wife of one of the stewards is utterly indignant about the murder.  “Who’s to know what reason foreigners have for murdering each other; and if you ask me, I think it’s a dirty trick to have done it on a British aeroplane”
  • There is also an anti-Semitic slur made by one of Jane Grey’s colleagues at the hair salon

Urrgghhh…I did warn you this was going to get rocky.

Should I stay or should I go?

Reading DITC posed a real dilemma for me. It was like finding a big old turd in what had been a formerly enjoyable soup.  Not only does it put you off that particular bowl of soup, but it also puts you off soup altogether.  I did wonder if I should continue with this project at all after reading it.  In the end, I decided I would complete my Dining with The Dame project but, like here, I would call out the bad and the ugly side of Christie along with the good.

Let’s wash the nasty taste out of our mouths with our lovely sweet / sour spicy cocktail – The Bee Sting!

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The Bee Sting

A citrussy cocktail with a chilli kick!

Ingredients

Scale

For the jalapeno honey syrup:

  • 2 tbsp pickled jalapeno chilies, drained of brine
  • 1 cup honey
  • 30ml hot water

For the Cocktail

  • 45ml reposado tequila
  • 30 ml jalapeno honey syrup, cooled
  • 30ml freshly squeezed lemon juice or a combination of lemon and lime juice
  • 2 slices of jalapeno chilli

To Garnish

  • A slice of Jalapeno
  • A lemon twist

 

Instructions

To Make The Jalapeno Honey Syrup:

  • Place the honey and the chillies in a saucepan.  Bring to a boil then reduce heat and let simmer for 2-3 minutes, stirring occasionally.
  • Allow to cool, then strain.
  • Mix 1 tbsp of the jalapeno honey with 30ml warm water and allow to cool to make the syrup.

To Make the Cocktail:

  • Muddle the jalapeno slices in your cocktail shaker.
  • Add the tequila, lemon juice and jalapeno honey syrup.
  • Fill with ice and shake for 15 seconds.
  • Strain and garnish with a slice of jalapeno and a twist of lemon

Enjoy!

 

Notes

This recipe was inspired by the recipe for the Bee Sting cocktail on Serious Eats and Action Bronson’s recipe for pickled jalapeno honey.

There will be a lot of the honey left over – use this to make more Bee Stings, as a drizzle over fish or chicken, in salad dressings or as per Action Bronson, serve it over flatbreads spread with ricotta and hazelnuts.

Bee Sting 3

 

Have you read Death in The Clouds?  What did you think of it?

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Death in the Clouds: Chicken Chaud-Froid

Welcome aboard crime readers and food lovers!  Today on Dining with the Dame we are reading 1935’s Death in The Clouds.  Our menu option includes a rather fancy-sounding French dish called Chicken Chaud-Froid. James Beard describes it as follows:

“Chaid-froid is a thickened sauce of butter, flour, broth and cream which may be mixed with geliatin and is used to cover poultry…use this sauce to dip the bird…Decorate with truffles, tarragon, blanched almonds, mushroom caps, sliced olives or vegetables”

Well, my budget doesn’t run to truffles but I have made you a Chicken Chaud-Froid inspired by Death in The Clouds!

Chicken Chaud-Froid 1

Death in The Clouds – The Plot

The stewards on a plane from London to Calais are shocked to find one of the passengers, Madame Giselle, dead in her seat.  Some marks on her neck indicate that she may have had a reaction to a wasp sting.  A dead wasp is also found on the plane.  However. Hercule Poirot who is also a passenger on the plane discovers an African blow dart on the floor and deduces that Madame Giselle, a moneylender to the rich and famous, has been murdered.  But who on the plane wanted her dead?

We have:

  • Lady Horbury, formerly an actress, who is addicted to both gambling and cocaine
  • Venetia Kerr, a member of the aristocracy and childhood friend of Lord Horbury
  • Jane Grey, a hairdresser’s assistant coming home from a holiday funded by a large win on a horse
  • Norman Gale, dentist and admirer of Jane Grey
  • Armand Dupont and his son Jean, French archaeologists
  • Doctor Bryant of Harley Street
  • James Ryder, a businessman who has failed to make a deal that could keep his company afloat
  • Mystery writer Daniel Clancy

Eleven passengers in the cabin including Poirot plus two stewards (no spoilers here but none of them did it).  The twelfth passenger was murdered by a blowdart.  And no one saw a thing.

Chicken Chaud-Froid 2

This is a classic closed circle mystery.  We know one of the passengers did Madame Giselle in.  But who?  Poirot figures out who by page 70 in my edition.  He just doesn’t understand why!  I also figured out who on my first read BUT it was more about me disliking the character and WANTING them to the murderer rather than any true detecting.  However, I read this book again last week to refresh my memory of it and the clues are there in plain sight so a careful reading could get you there!

Death in The Clouds – The Covers

Death in the Clouds collage

I would like to call out the pulpy looking cover on the bottom row second from the right.  Madame Giselle’s ugliness is mentioned several times in Death in The Clouds. If that lovely blonde lady is someone’s idea of hideously ugly (Christie’s words, not mine) then that person’s standards are ridiculously high!!!

The Recipe – Chicken Chaud Froid

I’ll be very honest here.  The chicken Chaud froid was not to my taste at all.  I ended up scraping all the cold jellied velouté off the chicken and making a sandwich with the chicken breast.  If cold creamy gelatine chicken is your thing…go for it!  For the rest of us….let’s all have a little giggle at my ridiculous attempts to make a wasp out of olives and tomatoes and a plane out of carrot and olives and forget this recipe ever exists.

Chicken Chaud-Froid 3

The recipe I used which is from the 60th Anniversary edition of the James Beard Fireside Cookbook doesn’t actually tell you how to cook the chicken.  So, let’s start you off with a basic recipe for poached chicken. And take it from there.

Here’s Jame’s Beard’s take:

Chicken Chaud-Froid recipe 1

 

Chicken Chaud-Froid 4

And here is his veloute recipe:

 

Veloute Sauce (2)

From Mr Clancy’s house they took a taxi to The Monseigneur, where they found Norman Gale waiting for them.  Poirot ordered some consommé and a chaud-froid of chicken.

-Agatha Christie – Death in the Clouds

The Monseigneur was actually a restaurant in Jermyn Street London in the 1930’s.  Here is a picture of the interior.

Other Food & Drinks Mentioned in Death In The Clouds

  • Cold Tongue
  • Soda Water and Thin Captain Biscuits
  • Coffee (several mentions)
  • Cheese and Biscuits
  • The meal served on the plane included soup, meat and vegetables, salad, dessert, tea and coffee. (All on a journey from Calais to London which is all of 151 km.   These days on a trip from Melbourne to Sydney which is 713 km  you’d be lucky to get a pack of peanuts!)
  • Soup
  • Tea
  • A “frenchified” meal at Poirot’s apartment.  I would LOVE to know what this was!
  • Irish Stew
  • Omelette aux champignons
  • Sole a la Normand
  • Port Salut Cheese
  • Kidneys at breakfast
  • Orange Juice
  • Tea and Muffins
  • Bananas and Beer
  • Consommé
  • Sausages and Mash
  • Sherry / Aperitifs

There is a lot more to say about Death in The Clouds but they would be out of place in a regular Dining With The Dame post like this.  This is why next week, we are going to have a Death in The Clouds recap. With a cocktail of course.

Our March Read will be The ABC Mystery which is another Poirot mystery but a lot darker than Death in The Clouds.

 Happy reading and eating!

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The Adventure of the Christmas Pudding

Season’s Greetings crime readers and food lovers! Today we are reading the Poirot short story, The Adventure of the Christmas Pudding and eating that exact thing!  This is the first time I have ever made plum or Christmas pudding.  I chose this recipe, which comes from an October 1993 issue of Home Beautiful  because it had apricots and no fruit peel in it.  I further tweaked the recipe to remove the raisins and figs which I am not fond of and replaced them with dried strawberries and blueberries. The fruit was then soaked for two weeks in a combination of Pedro Ximenez sherry and brandy!!!

Christmas Pudding 5

 

The Adventure of The Christmas Pudding – The Plot

As mentioned, this is a short story  – it is only  44 pages in the edition that I read so it is something that can easily be read in around an hour.  However, for such a short story there is a LOT going on!

We open with someone called Mr Jesamond, trying to persuade Poirot to take on a case.  Poirot is not so keen.

Mr Jesamond interrupted “Christmas time,” he said, persuasively.  “An old fashioned Christmas in the English countryside.”

Hercule Poirot shivered.  The thought of the English countryside at this season of the year did not attract him…he had suffered too often in the historic country houses of England”

Eventually, Poirot agrees to take the case.  A young potentate from an unnamed country has been visiting England to have some of the family jewels re-set by Cartier in order to give them to his bride to be.  However, the young man, away from his conservative homeland, has done what young men away from their conservative homelands are wont to do. Even worse, he allowed his new lady friend to wear the family ruby one night.  Needless to say, she and the ruby vanish.

Christmas Pudding 1

In order to avoid a scandal, Poirot is called to visit Kings Lacey, home of the Lacey family to find the thief and the ruby!

We have:

  • Sarah, the granddaughter of the Lacey’s who has taken up with a bounder whom she has brought home for Christmas, along with his sister who is recovering from an operation and is confined to bed
  • Several mentions of the bounder’s tight black jeans! (Ooh Aggie!!!)
  • Someone sneaking about Poirot’s bedroom at night
  • Drugs in the coffee
  • Some delightful snarkiness about Poirot’s nightcap (sadly missing from the adaptation)
  • Something that is definitely not a sixpence in the Christmas pudding!

The Adventure of the Christmas Pudding – The Covers

The covers here nearly all show a Christmas Pudding.  I do like the one where Poirot’s hat takes the place of the pudding and I also very much like the one where the Creme Anglaise on the pudding takes on the skull and crossbones.  There is a very stylish French cover, except you can’t tell because apparently there is no French translation for Christmas Pudding (hint, it is the black and yellow on).

There is also a Spanish cover that does Poirot no favours! I mean at no point do we ever hear that Poirot is particularly handsome but oof..too cruel, Spain, too cruel!

Unflattering depictions from Spain aside, I am saving my most, my worst level of scorn for the cover on the bottom right.  I mean.  WTAF unknown publisher?  The book is called the Adventure of the Christmas Pudding not The Adventure of the Blueberry Layer Cake!!!

Adventure of the Christmas Pudding Collage

The Recipe – Christmas Pudding

Christmas Pudding recipe

 

Christmas Pudding 3

 

On a silver dish the Christmas pudding resposed in its glory.  A large football of a pudding, a piece of holly stuck in it like a triumpant flag and glorious flames of blue and red rising around it.  There was a cheer and cries of “ooh – ah:.

Hercule Poirot merely surveyed the portion on his plate with a rather curious expression on his face.  A result, no doubt of finding a cryptic note in his bedroom which had read,

“DON’T EAT NONE OF THE PLUM PUDDING.

– ONE WHO WISHES YOU WELL

Agatha Christie,  The Adventure of the Christmas Pudding

Christmas Pudding 4

Other Food Mentioned in The Adventure of The Christmas Pudding

For such a short story, there is a HEAP of food mentioned here:

We usually have brandy butter and custard with our Christmas pudding but this year I am going to give hard sauce a go!  It sounds delicious!

The Adventure of the Christmas Pudding is not much of a mystery.  It is very obvious who the wrong ‘un is.  Having said that, it is an absolutely delightful and charming Christmas story so well worth a read!  It is one of the few Poirot adaptations that is not available on Youtube but the Audiobook, which is read by Hugh Fraser who plays Hastings in the series is available.

Christmas Pudding 6

 

Dear friends, I hope Santa brings you everything you want and you have a merry, happy and safe holiday season!

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Murder on the Orient Espresso Martini

Given my love of Aggie, cocktails and puns was there ever a world where I was not going to make a Murder on The Orient Espresso Martini?  And yes, in my head I call her Aggie.  I am sure Dame Agatha is turning in her grave at the thought!   But, once I started I could not stop!  Just like you might not be able to stop at just one of these delicious Espresso Martinis!

I have always been a bit wary of an Espresso Martini as I thought the caffeine would keep me awake.  Also, the last coffee flavoured cocktail I made was from Cantina and was disgusting.  It convinced me that I did not like coffee flavoured cocktails.  I now think that the awfulness of that cocktail was probably more due to the many problems with that book rather than an aversion to coffee cocktails per se.  I really enjoyed the Espresso Martini!!!  Drinking it felt  very luxuriant and sophisticated which ties in nicely with the glamour and opulence of the Orient Express.

Espresso Martini 1

Poirot might have sipped one instead of the luminous green cocktail he drinks in the film had they been invented back then!

Express Martini History

London bartender Dick Bradsell created the Espresso Martini in the 1980s. He mixed it up for a young model who asked him for something to “wake me up and f**k me up”  Rumour has it that the model was Kate Moss but this is unconfirmed!

It would however dovetail very nicely into my narrative as Kate Moss famously dated Johnny Depp in the 1990s. And he played Ratchett in the Kenneth Brannagh version of Murder on the Orient Express!

This brings us back to doh-oh-oh!

(Don’tcha love it when something works out so neatly!)

Espresso Martini – The Recipe

I used the recipe from 365 Days of Cocktails by Difford’s Guide.  The recipe on their website has a very intriguing sounding dash of salt solution in it which I really want to try!

Here’s the recipe I used:

Espresso Martini Recipe
via 365 Days of Cocktails

Espresso Martini 4

 

The November book if you are reading along will be “Three Act Tragedy” which was actually written before Murder on the Orient Express but which I skipped in order to do the collab with Jenny.  Whilst it is not as well known as Murder it is a cracker of a read and unlike a few recent books is jammed full of food references.

Have a wonderful week and happy reading!

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Coeur A La Creme – Murder on The Orient Express

Hello crime readers and food lovers!  Welcome to part two of my Murder on The Orient Express Trilogy!  We started last week with the fun collab with Jenny from Silver Screen Suppers.  Today is a regular Dining with The Dame and next week we will have an added bonus.  For now though, let’s focus on my recipe of choice for Dining with the Dame which is a classic French dessert – a Coeur A La Creme, the recipe for which comes from my old favourite, The A-Z of Cooking!

Coeur a la Creme1

And just to be clear, this dessert is French, not Belgian!

Murder on The Orient Express – The Plot

We touched on this last week but here is a quick recap.  Hercule Poirot boards the Orient Express in Istanbul, the train is unexpectedly crowded for the time of year.  On the first night, Poirot is approached by an American, Samuel Ratchett who offers Poirot money to protect him as he has been receiving death threats.  Poirot does not like him and refuses.  Later that evening, after a course of events that either awake him or keep him awake, Poirot learns that the train is stuck in a snowdrift in the middle of Yugoslavia.

The next morning, Poirot wakes to find that his neighbour, the odious Mr Ratchett has been stabbed 12 times and is now resoundingly dead!  With no one able to get on or off the train, due to the snowdrift, the murderer has to still be on board.  As the police can also not reach the train, Poirot takes on the job of hunting down the killer.

We have:

  • A mysterious red kimono
  • A burned letter with the words “member Daisy Armstrong” still legible
  • A handkerchief bearing the letter H
  • A pipe cleaner and a box of matches different to those used by Rachett
  • And twelve passengers who may not be entirely who they seem!

This book is so amazingly plotted,  so well written that it brings my obsessive little heart joy to think about it.  Every little detail in this is plotted to the nth degree, and yet when you are reading it, it feels effortless.

Coeur A La Creme 2

Murder on The Orient Express- The Covers

The American version of Murder was called Murder on the Calais Coach.  Not quite as catchy is it? I love the pulp fiction cover with the woman in the red kimono and am completely baffled by the one on its right.  What are those things?  They look like some weird brass band instruments!


The Recipe – Coeur  A La Creme

Coeur a la Creme recipe3

Murder on the Orient Express has a surprising lack of food.  I was hoping we would have some Turkish food from the Istanbul scenes and then some very posh French food while onboard.  No such luck!  My choice of a Couer a la Creme came from this passage:

 ‘Poirot sat down and soon found himself in the favoured position of the table which was served first and with the choicest of morsels.  The food too, was unusually good.

It was not until they were eating a delicate cream cheese that  M.Bouc allowed his attention to wander to matters other than nourishment.  He was at the stafge of the meal when one becomes philosophic”

Agatha Christie, Murder on the Orient Express

Coeur A La Creme is my take on that delicate cream cheese.  And I am so glad I chose it.  It is absolutely delicious!!!  Next to that Ingrid Bergman Trout that I made last week, it is one of the most gorgeous,  delicate,  delicious things I have ever eaten.  Think the lightest most delicious cheesecake you have ever eaten and you are nearly there!   And it comes from something as gross as cottage cheese!

Coeur a la Creme is traitionally  associated with romantic occasions such as Valentine’s Day.  But as we are talking Murder on The Orient Express and we are in spooky season, I hope all those romantics out there will forgive me for making it a bit stabby!

Coeur a la Creme4

Other Food Mentioned in Murder on the Orient Express

Perrier

Coffee (Multiple times)

Eggs – Eggs always make an appearance in these books!  I wonder if writing about Poirot’s egg-shaped head so often made Dame Agatha hungry for them!

Orange juice

Mineral Water

Chicken no sauce

Boiled fish

Tea and biscuits

Cognac

Stay tuned next week for the third and final instalment of the Murder on the Orient Express Extravaganza!!!  If you are reading along, next up is Three Act Tragedy so get reading!

Breaking news!

Dining with the Dame now has its own instagram page so if you are reading along or cooking along or just want to share Agatha Christie related recipes or book posts you can now hit me up there too!

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