Dumb Witness – Good Boy Biscuits

Hello Crime Writers and dog lovers!  Today, in celebration of Dumb Witness by Agatha Christie, we are preparing some treats for our canine friends in the form of some Good Dog Biscuits.  For those of you wondering why we are departing from human food, Bob the Dog is an important character in Dumb Witness and, to double down on the dogginess, Agatha Christie dedicated Dumb Witness to her dog Peter whom she calls the

Most fruitful of friends and dearest of companions, a dog in a thousand

Good Boy Biscuits 1

This is Bob the Dog as depicted in the Dumb Witness episode of Poirot.  What a cutie!

Bob The Dog

Dumb Witness – The Plot

Miss Emily Arundell is dead. Had it not been for a letter she wrote to Hercule Poirot indicating she was concerned about her safety, her death would have passed for natural causes. Sadly, the letter is not posted until after her death. Poirot accepts the case and begins investigating who might have wanted her dead! Without giving anything away, it wasn’t Bob the Dog, despite the fact that someone set up an “accident” that could have been attributed to him.

So, who is in this motley band of possible assassins?  We have:

  • Theresa Arundell, Emily’s niece.  She is described as “belonging to a young, bright, go ahead set in London – a set that has freak parties and occasionally ends up in the police courts”.  I would LOVE to know what Agatha Christie’s idea of a “freak” party was.  I would also like an invitation to one.
  • Charles Arundell, Emily’s nephew.  Charles is the kind of person who, 65 years after the publication of Dumb Witness, would be described by The Libertines as a waster.  Terminally broke due to his spendthrift ways, he hits up his aunt Emily for some money and then threatens her when she refuses to give him any.
  • Bella Tanios, another niece, Charles and Theresa’s cousin.  Bella is married to a Greek doctor.  Despite his profession, the Tanios’ are not well off.
  • Jacob Tanios, Bella’s husband.  This poor man is constantly racially slurred throughout the novel.
  • Wilhemina Lawson, Emily Arundell’s companion who Christie describes as Emily Arundell’s slave.  Miss Lawson is obsessed with the seances held by The Tripp sisters and is always trying to get Emily to attend

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Dumb Witness – The Covers

There are so many covers I want to share today!  We have a few featuring Bob, a few depicting Emily Arundell’s fall down the stairs, and a few that are downright bizarre.  For its American release, Dumb Witness was renamed Poirot Loses A Client.  Let’s have our usual collage of the more normal covers.  There is a particularly delightful Magritte spin on Poirot in these:

Dumb Witness Collage 1

And now let’s take a look at some that need some special call-outs:

Dumb Witness Collage 2

Let’s take these from left to right.

Emily Arundell is an older, if not elderly, woman.  She is not a glamourous brunette with a dress cut down to her navel.  She is also not stabbed?…in the street and left to die while the killer leaves a trail of bloody footprints in his wake.  I love this style of artwork but this really is taking artistic licence to the limit.

Let’s call this next one, “What is the number for the RSCPA?”.  I shouldn’t really have to say this but dogs can’t talk.  So you don’t have to wrap a piece of rope around their mouths to stop them from talking.  I also think it is possibly perilous to wrap a dog’s mouth in rope because dogs pant to regulate their temperature.  I’m guessing on the danger factor on that one because I think googling “what happens if you tie a rope around a dog’s mouth?” will land me on some sort of psychopath register.

As for the third?  I understand the ball, the hammer and the string.  The rest?  Absolutely baffling.

The Recipe – Good Boy Biscuits

This recipe comes to us from a very special source  –  my mum who got it off the lady who ran the training school she took one of her dogs to.  I can’t attest to all dogs but my dogs and her dogs love them!

Holly Good Boy Biscuits

Good Boy Biscuits recipe

Links to The Christieverse

Other Food & Drinks Mentioned in Dumb Witness

Our next book is a biggie – get ready for Death on The Nile!!!!  Hopefully, it will have you jumping for joy!

Have a great week!  Happy reading!

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Blueberry Cake

Last Friday was Canada day so it seemed like an appropriate time to leave the United States of America and head north in our journey through Good Housekeeping’s World Cookery.  It may also be an excellent time to leave the United States of America for Supreme Court related decisions too but that is by the by.  Anyhoo, to celebrate our move to Canada I made a blueberry cake!

Blueberry Cake 1 (2)

Now, blueberry cake is not the first thing I think of when my thoughts turn to Canadian cuisine.  BUT…this chapter was fairly disappointing.  Notably, the first thing I do think of was totally missing.  I mean – WHO ON EARTH HAS A CHAPTER ON CANADIAN COOKING AND DOES NOT INCLUDE A RECIPE FOR POUTINE????

Ok. Let me take a few moments to do some of the deep rhythmic breathing they taught me at the conference I attended recently.  Just.  Breathe. Do not feel disappointed that you will not be making poutine.  When you go to the office on Thursday you can buy some poutine from the very excellently named Lord of The Fries. Which may be even better than making some yourself.  And breathe…

Ok, calming mantra over, let’s get on with the blueberry cake.

Blueberry Cake – The Recipe

The recipe called for lemon flavouring.  We currently have a tree laden with lemons so I used the zest of one lemon and the juice of half a lemon as my “flavouring”.  This added a nice hit of lemon to the cake.  I found this cake to be quite dry – it very much needed a bit of cream or ice cream on the side.  I had some with some homemade Mango Kufli (from Adam Liaw’s recipe) and it was divine.  Mango, lemon and blueberries are a match made in heaven!  I am not sure if this is because I did not have enough blueberries to half fill the loaf pan.  There was a LOT of cake batter to blueberries so for future baking I might halve the batter mixture.  Another variation might be to put a layer of blueberries in the middle or through the cake as well as on the top.

Blueberry Cake recipe

I think the way the blueberries bleed into the cake is so pretty!

Blueberry Cake 2

Have a great week everyone!

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Warm Chestnut Salad

This post on a Warm Chestnut Salad was going to be an edition of “what posh people ate in the 1he 1990’s” however it turned into a real-life “what posh people eat in the 2020’s!  Chestnuts and prosciutto were, and are still fairly high-end items.  BUT what has pushed this salad into the realms of high-end dining this year is the greenery!

Warm Chestnut Salad 1

Due to floods, constant rain and various supply chain issues there are currently vast shortages of lettuce in Australia.  Iceberg lettuces which normally cost around $2 are retailing for as much as $12 per lettuce!  That is when you can even find them.  Reminiscent of the toilet paper drama of 2020, supermarket shelves normally stacked with the green stuff are empty!  Chain restaurants such as McdDonald’s and KFC are subbing cabbage into their burgers.

I was lucky enough to find some mixed leaves at a not exorbitant price at my local greengrocer last week and being able to have some fresh salad to eat made this meal feel utterly luxurious!  Lettuce is not the only thing in short supply.  Supermarkets are also warning that other produce will also be in short supply in the coming weeks:

Food shortages

Looks like it might need to be cocktails and cakes for the next few weeks on the blog.  Oh well, I can think of worse things!


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Warm Chestnut Salad – The Recipe

The recipe for the Warm Chestnut Salad comes from the May 1993 issue of Australian Gourmet Traveller.  The OG recipe calls for the prosciutto to be grilled until crisp.  I prefer my proscuitto au naturale. Go your own way on this one.  The recipe also says it feeds four as a side salad, I halved the quantities and had it as a main meal.Warm Chestnut Salad Recipe

 

This is an easy salad to make and it was absolutely delicious.  I would make this once a week for the whole of chestnut season if only the salad greens weren’t going to bankrupt me!  I have never had any luck growing lettuce but it might be time to give it another try.

Warm Chestnut Salad 3

Have a wonderful week!

Hummer Strudels

Welcome friends.  Today we are channelling our inner Gordon Gekko’s and subscribing to the credo of  Greed is Good”  to make some luxurious Hummer Strudels.  These are coming to us via Vogue Entertaining and Travel from Autumn 1986. Now, greed and huge shoulder pads may have been good in the 1980s but this name is not.  To me, hummers are giant gas-guzzling cars nearly always filled with semi-drunk teenagers off to a school formal (aka prom for my American friends).  It makes no sense why this is called a Hummer strudel.  It also possibly made no sense to the magazine editor who added a subtitle to the recipe so everyone knew they were going to be eating Crayfish and Spinach Strudels.

Hummer Strudel 1

Or were they?  Let’s address the Hummer-sized elephant in the room.  These also aren’t really strudels.  I guess it depends on a definition of a strudel but to my mind, a strudel has layers of pastry wrapped around a filling.   I would call this thing a pasty or an empanada or, if these are considered cultural appropriation, then maybe a hand-pie.    Maybe these terms were all too common for the la-di-dah folks of 1986?

Hummer Strudells 2

Hummer Strudells 4

Hummer Strudels – The Recipe

The pastry was really short and rich and the spinach, lobster tail and cream filling was delicious!  But just because we are adopting the 80’s creed of “greed is good” for today’s meal, it doesn’t mean our 2020’s sensibilities need to suffer.  I waited to make this until I could find some highly discounted lobster tails in my local supermarket. These were on sale for  $1.50 each!  If you are unable to find cheap lobster tails most other seafood would work in this – prawns, scallops, or even any firm white fish.  Or a mix of any of them. If you are not a seafood lover, chicken would also work and for a vegetarian version, mushrooms would be great!

Hummer Strudells 3

A quick note on the pastry too.  The OG recipe calls for both lard and butter.  I used coconut oil instead of lard and as mentioned above, the pastry turned out beautifully!

Hummer Strudel recipe 1

For the two lobster tails, I used half quantities of all the other ingredients which made 8 hand pies.  So enough to share…or not!

The Hummer Strudels were delicious!  So why not channel your inner 80’s icon, stream Wall Street and make these this soon!

Have a  great week everyone!

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Sage and Onion Stuffing – Cards on The Table

I have a special affection for Cards on the Table, the first Poirot novel to feature Ariadne Oliver.  I absolutely love the way that through the character of Ariadne Oliver, Agatha Christie gets really meta –  she pkes fun at herself, her characters and the whole business of crime writing.  There is a lovely…in the movies, they would call it a set-piece, I am not sure what the literary equivalent is…featuring sage and onion stuffing so that is what I decided to go with for my recipe.

Sage and Onion Stuffing 1

Another reason I love Cards on The Table is that during the first lockdown of 2020, looking for some comfort reading I decided to re-read a  compilation of the Ariadne Oliver novels that I had bought from the local library a few years before.  It was whilst reading Cards on The Table and the passage about the sage and onion stuffing in particular that I began to wonder if writing about the food in Christie’s books might be a thing!

Sage and Onion Stuffing 2

If you think some of my sage leaves look a bit manky – they are straight from the garden,  organically grown sage leaves and that is how they come!.

Cards on The Table – The Plot

Mr Shaitana holds a dinner party where the guests consist of four sleuths and four people who may have successfully gotten away with murder once.   During a game of bridge,  one of the possible murderers  stabs Shaitana to death.

On the side of law and order, we have:

  • Hercule Poirot – private detective,
  • Ariadne Oliver – crime fiction writer,
  • Colonel Race – Secret Service and,
  • Superintendent Battle  – Scotland Yard.

The suspects are

  • Mrs Lorimer – Keen bridge player.  She may have murdered her abusive husband
  • Major John Despard – an adventurer who possibly killed the husband of a woman he was having an affair with
  • Dr Geoffrey Roberts  who might have killed one of his patients
  • Anne Meredith –  a ladies companion who maybe swapped her employee’s  medicine for hat poison

Can the sleuths team up to find the killer?

Sage and Onion Stuffing 3

Mr Shaitana – Mephistopheles is Not Your Name

If you were the kind of person who liked to play a drinking game while you read your Christie, should you decide to take a chug every time Mr Shaitana s described as Mephistophelian you would be utterly hammered before the first half of the book is done.

Ariadne Oliver

As mentioned, I love Ariadne Oliver, first because I love the way Agatha Christie pokes fun at herself through this character.

“What really matters is plenty of bodies.  If the thing’s getting a little dull, some more blood cheers it up.  Somebody is going to tell something  – and then they’re killed first.  That always goes down well…And people like untraceable poisons and idiotic police inspectors  and girls tied up in cellar with sewer gas or water pouring in”

“I only regret one thing – making my detective a Finn.  I don’t really know anything about Finns and I’m always getting letters from Finland pointing out something impossible that he has said or done.  They seem to read detective stories a good deal in Finland. I  suppose it is the long winters with no daylight.  In Bulgaria and Romania they don’t seem to read at all.  I’d have done better to make him a Bulgar”

 

The other reason I love Ariadne Oliver is her portrayal by Zoe Wanamaker in the Poirot series.  It is mwah! Chef’s kiss perfect!

Sage and Onion Stuffing 6

Cards on The Table – The Covers

I was excited to see the covers for this because my copy is a very boring omnibus edition of all the Ariadne Oliver novels.  As usual the covers did not fail to delight.  I could only find one non-English version but it is a very cool looking Spanish edition with Shaitana looking most Mephistophelian.

The Recipe – Sage and Onion Stuffing

Normally if I was making stuffing, I would pop it into the cavity of the chicken, however for the purpose of this pot, seeing as I wanted to highlight the stuffing I did not want to hide it away.  So, I made stuffing balls and served them with a 40 cloves of garlic chicken for dinner and then also made chicken, lettuce, stuffing and mayo sandwiches for lunch for the next few days.

The recipe I used is from In the Kitchen by Alan Campion and Michelle Curtis.  I once did a cooking class with Alan Campion and he was absolutely delightful so I am very glad to be sharing one of his recipes here:

Sage and Onion Stuffing Recipe

 

I am workng as you can see.  But that dreadful Finn of mine has got himself terribly tangled up.  He did some awfully clver deduction with a dish of French beans, and now he’ s detected deadly poison in the sage and onion stuffing of the Michaelmas goose, and I’ve just remembered that French beans are over by Michaelmas”

-Ariadne Oliver in Cards on the Table – Agatha Christie

Sage and Onion Stuffing 7

Links to The Christieverse

  • In Cards on the Table, Ariadne Oliver has written a book called “The Body in The Library”.  This is also the name of a book written by Agatha Christie featuring Miss Marple. That book was published in 1942, six years after Cards on Table.
  • Anne Meredith knows that Poirot solved “the ABC crimes”.

Other Food & Drinks Mentioned in Cards on The Table

  • Whiskey Soda (nearly as common as Bacon and Eggs)
  • Apples – Ariadne Oliver is particularly fond of apples and is described at one point as having a large piece of apple core reposing on her chest!
  • Tea
  • French Beans, Michaelmas Goose
  • Coffee & hot buttered toast
  • Tea and muffins
  • Blackberry sirop
  • Brandy

June’s book will be Dumb Witness, another Poirot.  Get reading!

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