Peanut Butter Fudge Easter Eggs
Easter Eggs with a “secret” ingredient
- Prep Time: 5
- Cook Time: 120
- Total Time: 2 hours 5 minutes
Ingredients
Scale
- 1 small potato, peeled and cubed
- 1 cup peanut butter – I used super crunchy.
- 1/2 cup condensed milk
- 1 cup icing (confectioner’s) sugar
- 180 gram block of dark chocolate
Instructions
- Melt 2/3 of the chocolate in a bowl over hot water and coat the moulds with the melted chocolate. You may need to do this more than once to get the desired thickness of chocolate shell.
- Place the chopped potato into a saucepan and cover with water. Boil until tender.
- Drain and mash.
- Add your condensed milk, just as you would add regular milk to normal mashed potatoes.
- Allow this mixture to cool.
- Mix in your peanut butter and confectioner’s sugar. It should form a fairly thick paste.
- Add more condensed milk or confectioner’s sugar if required.
- Spoon this mixture into the chocolate lined moulds.
- Melt the remaining 1/3 of the chocolate. Use this to seal the mixture into the moulds.
- Chill until the chocolate hardens then press your eggs out of the moulds.
Notes
- You will also need Easter Egg Moulds. I bought mine from a craft shop for around $4.