Vanilla Horseradish Dressing
Vanilla and Horseradish liven up a Vinaigrette!
- Prep Time: 5
- Total Time: 5
Ingredients
Scale
- ¼ cup vinegar – I used white wine, the original recipe calls for white balsamic
- 1/8 tsp vanilla extract
- ¼ tsp white pepper
- ¼ tsp salt
- ¾ cup (175 ml) olive oil
- ¼ tsp mustard powder
- 2 tbsp horseradish
Instructions
- Put all of the ingredients into a blender and mix together until it looks creamy – around 30 seconds.
Notes
- If you can lay your hands on fresh horseradish, it would be good to finely grate your own. I used bought horseradish sauce from the supermarket