Name: Coriander and Coconut Sambol
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tbsp coriander leaves; 75g coconut (freshly grated is best, I used dessicated); 3 green chillies, deseeded; 1 clove of garlic; 2.5 cm piece of ginger; 2 tsp mint leaves; 1 tsp sugar; Salt and freshly squeezed lime juice to taste

Coriander and Coconut Sambol

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A spicy and refreshing side dish, perfect for eating with your Chatti Pathiri or any other indian dish

Prep Time: 15
Total Time: 15

Ingredients

Scale

3 tbsp coriander leaves
75g coconut (freshly grated is best, I used dessicated)
3 green chillies, deseeded
1 clove of garlic
2.5 cm piece of ginger
2 tsp mint leaves
1 tsp sugar
Salt and freshly squeezed lime juice to taste

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Instructions

Place all ingredients, except lime and salt in a food processor and process until finely chopped.
Add salt and lime juice to taste.
Serve as an accompaniment to curries

Nutrition

Serving Size: 4

Find it online: https://www.retrofoodformoderntimes.com/2014/05/27/lets-get-chatty-chatti-pathiri-daring-kitchen/