Hayman Island Chicken Salad
Ingredients
Scale
- 4 cups cooked chicken
- 1 cup celery, chopped
- 1 tbsp spring onion, chopped
- 1 tbsp capers
- 1 avocado, flesh cut into cubes
- 2 oranges, segmented (the original recipe called for tinned mandarin segments)
- 1 can pineapple pieces
- 2 tbsp slivered almonds, toasted
- 3/4 cup mayonnaise
- 2 tsp lemon zest
- dash of tabasco sauce (optional)
- 1 tbsp lemon juice
- salt & pepper
Instructions
- Combine the chicken, celery, spring onions, capers and lemon juice.
- Chill for 1 hour.
- Mix lemon zest, tabasco if using, and mayonnaise. Chill.
- At serving time, add the pineapple, avocado and oranges to the chicken mix.
- Gently add the mayonnaise and carefully mix through.
- Season to taste
- Top with almonds and serve.