Martini Drenched Olives
Usually, you put a olive in your martini. This recipe adds a little martini into your olives!
Ingredients
Scale
- 2 cups green olives (I used stuffed olives because I had them)
- 3 tbsp vodka
- 1 1/2 tbsp dry vermouth
- 1 tbsp lemon juice
- 1 tsp shredded lemon zest
- 8–10 cracked peppercorns
Instructions
- Rinse the olives under cold water and drain.
- Combine all the other ingredients.
- Place the olives in a bowl.
- Pour the other ingredients over.
- Refrigerate for at least an hour. (I kept mine in the fridge for nearly a week).