Tea Punch Cocktail
A tropical cocktail with a dark heart
Ingredients
Scale
- 50ml strong Ceylon tea
- 30ml whiskey
- 30 ml peach juice
- 30 ml orange juice (about 1/2 an orange)
- 5 drops Rhubarb Bitters
- Dry Ginger Ale
- Orange and peach slices to garnish
Instructions
- Mix the tea, whiskey and fruit juices.
- Top with the dry ginger ale.
- Add the bitters and stir to mix.
- Garnish with orange and peach slices