1. At least one hour before serving, make your salsa.
2. Discard the seeds from the tomato, mix with the onion, chilli, coriander and lime juice. Season to taste.
3. Set aside to allow the flavours to blend.
4. Just before serving, drain the salsa, neither of these recipes needs soggy tortilla!

For The Pizza

1. Heat the tortilla under the grill until it gets crispy.
2. Once the tortilla is crispy, take it out of the oven and top with the chicken, avocado and salsa.
3. Cut into slices and serve immediately.
4. Perfect with an ice cold beer!

For the Wrap

1. Warm the tortilla according to packet instructions, to soften.
2. Spread a line of chicken, a line of avocado and a line of salsa in the middle of the tortilla, leaving a 2 cm gap on all sides.
3. Fold in the bottom, rotate 90* and fold over one side then the other.
4. Tuck the remaining side of tortilla, securing with a toothpick.
5. Place into your sandwich press or under your grill and heat until the outside of the tortilla is golden and crispy.
6. Don’t forget to remove the toothpick before eating!