Orange, Olive and Arugula Salad
A delicious, fresh and simple salad that is a perfect accompaniment to seafood.
Ingredients
Scale
- 100g rocket / arugula
- 1 orange
- handful of black olives
- 1 tbsp orange juice
- 1/2 tbsp lemon juice
- 1 tbsp olive oil
- S&P
Instructions
- Place the rocket in a salad bowl.
- Segment the orange removing all peel and pith. Do this over a bowl so you catch the juice – this can be used for the dressing
- Toss in a handful of black olives
For The Dressing
- Mix the orange juice, lemon juice, olive oil and seasoning to taste.
- When ready to serve pour over the salad
Notes
You can fancy up this salad with any //all of the following
- Chopped toasted walnuts or pistachios
- Toasted pinenuts
- Pomegranate seeds
- Thinly sliced fennel
- Thinly sliced red onion
- A smattering of feta
- Some tarragon leaves