Black and Blue Salsa
A delicious and healthy salsa, perfect with chicken, fish or any grilled meat
Ingredients
Scale
- For The Salsa
- 400g can of black beans, rinsed and drained
- 200g blueberries
- 1 small red onion, chopped
- 2 medium hot red chillies, deseeded and finely chopped
- Handful of coriander leaves, chopped
For The Dressing
- 1 garlic clove, smashed
- juice of 1 lime
- 1 tsp sweet smoked paprika
- 1 tsp sugar
- 2 tsp cider vinegar
- 1 tbsp extra virgin olive oil
- Salt and Pepper
Instructions
For The Dressing
- Combine the garlic, lime juice, paprika, sugar, cider vinegar and oil in a jar. Shake well to combine. Add salt and pepper to taste. Let sit for around half an hour to let the flavours develop.
For the Salsa
- Combine the blackbeans, blue berries, onion an chilli in a bowl
- Strain the dressing to remove the garlic and pour over.
- Mix well.
- If possible, let stand for half an hour before serving.
- Just before serving sprinkle the chopped coriander over the top.
- Enoy!
Notes
- You can also add diced avocado into this. I left it out this time because I already had avocado on my plate.