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French Pink Lady

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Ingredients

Scale
  • 45ml gin
  • 22.5 ml calvados
  • 7.5 ml lemon juice
  • 1–2 dashes grenadine
  • 1 egg white
  • Maraschino cherry for garnish

Instructions

  1. Pour the gin, calvados, lemon juice and grenadine into a cocktail shaker with ice cubes.
  2. Shake vigorously.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a maraschino cherry.

Find it online: https://www.retrofoodformoderntimes.com/2016/12/04/french-pink-lady/