Choc Ripple Christmas Wreath
A quick, easy and delicious festive dessert.
Ingredients
Scale
- 1 pack plain chocolate biscuits
- 500ml thickened cream
- 1 tbsp icing sugar
- 1 tbsp Amaretto or liqueur of your choice
- Cherries, berries and mint leaves to decorate
Instructions
- Pour the cream into a large bowl and beat until firm peaks form. Add the Amaretto and icing sugar and fold through.
- Spread each biscuit with approximately 2 teaspoons of the cream and sandwich together. Form into a wreath shape.
- Cover with the remaining cream and place in the fridge to set for four hours or overnight.
- When ready to serve, garnish with cherries, berries and mint leaves.