Lord Suffolk Cocktail
Ingredients
Scale
- 5/8 Gin – I used Beefeater
- 1/8 Italian Dry Vermouth*
- 1/8 Cointreau
- 1/8 Luxardo Maraschino
- Lemon Peel to garnish
Instructions
- Shake well and strain into a chilled cocktail glass.
- Garnish with a strip of lemon peel.
Notes
- *The original recipe used sweet vermouth. I tried with both sweet and dry and preferred the dry. Use your preference.