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Bombay Potato Snacks

Bombay Potato Snacks 6
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Ingredients

Scale
  • 5 large potatoes cut into 1cm slices
  • 2 tbsp vegetable oil
  • Salt and cayenne pepper to taste
  • 100 ml Indian Chutney of your choice – I used a home made mango chutney
  • 125ml Greek yoghurt

Salsa:

  • 2 Roma tomatoes, seeded and diced
  • 1/2 red onion, finely chopped
  • 1 tbsp mint leaves, chopped
  • 1 tbsp coriander leaves, chopped
  • 2 tsp lemon juice
  • 1 red chilli, chopped, seeds removed (less or more depending on your love of heat)

Instructions

  1. Preheat oven to 200C.
  2. Place the potato slices, the salt, cayenne pepper and oil in a large plastic bag and toss to coat.
  3. Place the slices in a single layer on a baking tray and roast for 30 minutes, flipping them over half way through.
  4. Remove from tray to a wire rack and allow to cool.

For The Salsa:

  1. Combine all ingredients in a bowl.
  2. Add salt and pepper to taste.

To Serve

  1. Spread the potato slices around the platter.
  2. Add a dollop of Yoghurt into the middle, top this with a dollop of chutney.
  3. Sprinkle the salsa over the top.
  4. Top with the Bombay mix.
  5. Eat. Enoy!

Find it online: https://www.retrofoodformoderntimes.com/2017/04/24/bombay-potato-snacks/