Eggs with Spinach
A delicious quick and easy dish for brunch, lunch or supper!
Ingredients
Scale
- 500g baby spinach
- 1 garlic clove, crushed
- 25g butter
- salt and pepper
- 1/4 tsp nutmeg
- 2 tbsp cream
- 4 tbsp grated cheddar cheese
Instructions
- Preheat oven to 180°C/160°C fan-forced.
- Lightly grease four 3/4 cup-capacity ovenproof dishes.
- Wash the baby spinach.
- Melt the butter in a frying pan over medium heat and add the garlic.
- Saute for a minute or two until the garlic softens but does not change colour.
- Add the spinach and stir until just wilted, about 2 minutes.
- Take off the heat and stir in the cream and nutmeg.
- Divide the spinach into two and place in two ramekin dishes.
- Make an indent in the middle and break and egg into each.
- Sprinkle the cheese over the top.
- Season with salt and pepper.
- Bake for around 15 minutes or until the egg white is just set but yolk is still runny.
- Remove from oven. Stand for 2 minutes.
- Serve with toast.
Nutrition
- Serving Size: 2