Dirty Cowboy Martini
A delicious take on a Dirty Martini, using Cowboy Candy instead of olives.
Ingredients
Scale
- 70 ml gin (I used Four Pillars Cousin Vera)
- 1 tbsp dry vermouth (I used Noilly Prat)
- 2 tbsp Cowboy Candy Brine
- Lemon Wedge
- Slice of lemon to garnish
- 1–2 Cowboy Candies to garnish
Instructions
- Pour the gin, dry vermouth and Cowboy Candy brine into a cocktail shaker with ice and shake well.
- Rub the rim of a martini glass with the wedge of lemon.
- Pour the liquid into the glass and garnish with a round of lemon and a Cowboy Candy. Add another Cowboy Candy to the glass if you wish.
- Enjoy!