Nakatomi Towers
A delicious cocktail celebrating the blockbuster “Die Hard”
Ingredients
Scale
- 2 Apricots
- 45 ml Sake
- 45 ml red grapefruit juice
- Lemonade
- Ice Cubes
To Garnish
- Apricot slice
- Grapefruit wedge
- Maraschino cherry
Instructions
- Muddle the apricots in your shaker.
- Add some ice cubes, the sake and the grapefruit juice to the shaker.
- Shake it like a polaroid picture.
- Put fresh ice cubes into a glass.
- Strain the apricot / sake mixture into the glass.
- Top with lemonade.
- Garnish with a slice of apricot, a wedge of grapefruit and a maraschino cherry.
- Take a sip and murmer “Yippy Kay Yay!”